20 Small Eggplant Indian Recipe Taste The Magic Today!
Published on: Mar 28, 2024
When it comes to Indian cuisine, eggplant is a staple ingredient that adds a unique and delicious flavor to any dish. Not to be confused with the larger and more common version, the small eggplant, also known as baby eggplant, is a popular choice in Indian cooking. Its smaller size and tender texture make it ideal for a variety of dishes, and today we're sharing a mouth-watering small eggplant Indian recipe that is sure to become a favorite in your household. So, put on your apron and get ready to impress your taste buds with this easy and flavorful dish.
Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
This flavorful and aromatic dish is a staple in Indian cuisine. Stuffed with a variety of spices and herbs, this vegan dish is sure to be a crowd-pleaser. To make it even more delicious, try using organic eggplants for an extra burst of flavor.
A classic and comforting dish, Indian eggplant curry is a must-try for any lover of Indian food. The combination of spicy and creamy flavors makes this dish the perfect accompaniment to a bowl of rice or naan.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Looking for a healthy and nutritious twist on traditional hummus? Look no further than this Indian-inspired version. The addition of roasted eggplant gives this hummus a unique and delicious flavor.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and flavorful fritters are a popular street food in India. Made with a blend of spices and herbs, these fritters are a great way to use up any excess eggplant you may have in your kitchen.
No Indian meal is complete without a side of fragrant and flavorful basmati rice. This recipe takes traditional basmati rice to the next level with the addition of Indian spices like cumin, coriander, and garam masala.
This simple yet delicious dish is a staple in many Indian households. Sliced eggplant is cooked with a variety of Indian spices and served as a side dish or added to curries and stews for extra flavor and texture.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
A popular dish in North India, baingan bharta is a spicy and flavorful eggplant curry. The smoky flavor of the roasted eggplant combined with the spice and tanginess of the tomato and onion sauce is a match made in heaven.
Looking for a quick and easy side dish to accompany your Indian meal? Look no further than this spiced eggplant recipe. With just a few ingredients, you can create a flavorful and healthy dish that pairs well with any curry or rice dish.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
These vegetarian balls are a great alternative to meatballs and are packed with flavor and nutrients. Made with a blend of mashed eggplant, potatoes, and spices, these balls are then fried to perfection and served with chutney or yogurt dip.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan bhaja, or fried eggplant, is a popular dish in West Bengal, India. Sliced eggplant is coated in a spiced batter and then fried until crispy and golden brown. This dish is a great appetizer or side dish for any Indian meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This hearty and flavorful curry is a great way to incorporate more eggplant into your diet. Packed with Indian spices and vegetables, this dish is both delicious and nutritious. Serve over rice or with some naan for a complete meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This delicious and comforting stew is a popular dish in South India. Made with a blend of ground meat and eggplant, this dish is full of flavor and is perfect for a cold winter day. Serve with some warm chapatis for a complete meal.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This unique and flavorful dish combines eggplant with a variety of nuts and spices. The result is a creamy and satisfying dish that is perfect for vegetarians and meat-eaters alike. Serve with rice or naan for a complete meal.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha, or mashed eggplant, is a popular dish in many Indian households. Roasted eggplant is mashed and cooked with a variety of spices and served as a side dish or added to curries and stews for extra flavor and texture.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
If you're a fan of pickled vegetables, then you'll love this Indian-style pickled eggplant. Thinly sliced eggplant is marinated in a blend of spices and vinegar, resulting in a tangy and flavorful dish that is perfect as a condiment or side dish.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This flavorful and spicy eggplant curry is a staple in many Indian households. The combination of roasted eggplant and a tangy tomato-based sauce makes this dish a must-try for any lover of Indian food.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This healthy and low-carb dish is a great way to incorporate more vegetables into your diet. Made with cauliflower rice, roasted eggplant, and a variety of Indian spices, this dish is both delicious and nutritious.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This delicious and festive dish is a great addition to any Indian feast. Roasted eggplant is cooked with a variety of spices and then served alongside other Indian dishes for a complete and satisfying meal.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This creamy and flavorful dip is a great appetizer for any Indian meal. Made with roasted eggplant, yogurt, and a variety of spices, this dip is perfect for dipping naan or vegetables in.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and comforting stew is a popular dish in many Indian households. Made with a blend of spices and tender chunks of meat and eggplant, this dish is sure to warm you up on a cold day.
The Perfect Blend of Spices
When it comes to Indian cuisine, the key to a delicious dish is the perfect blend of spices. In this small eggplant Indian recipe, we'll be using a combination of cumin, coriander, and turmeric to create a flavorful and aromatic marinade for our eggplants. These spices not only add a burst of flavor but also have numerous health benefits, including anti-inflammatory and antioxidant properties.
Marinating the Eggplants
To begin, we'll start by washing and patting dry our small eggplants. Then, using a sharp knife, we'll make deep slits in the eggplants without cutting them all the way through. This will help the marinade penetrate the eggplant and infuse it with flavor. Next, we'll mix together our spices, along with some garam masala and red chili powder for an extra kick, and rub it all over the eggplants. We'll let them marinate for at least an hour, but overnight is even better for maximum flavor.
Cooking the Eggplants
Once the eggplants are nicely marinated, we'll heat some oil in a pan and add in some mustard seeds, cumin seeds, and fenugreek seeds. These spices are commonly used in Indian cooking and add a depth of flavor to any dish. Next, we'll add in some chopped onions and garlic, followed by the marinated eggplants. We'll cook everything on medium heat for about 10 minutes, until the eggplants are tender and the spices have infused into them.
Serving and Enjoying
Our small eggplant Indian recipe is now ready to be served and enjoyed. You can pair it with some fluffy basmati rice or naan bread for a complete meal. The eggplants will be soft and flavorful, with a slight crunch from the seeds. This dish is perfect for vegetarians and meat-eaters alike, as it is packed with flavor and nutrients. So, next time you're in the mood for some Indian cuisine, give this small eggplant recipe a try and impress your family and friends with your newfound culinary skills.
In Conclusion
In conclusion, this small eggplant Indian recipe is a must-try for anyone who loves flavorful and healthy dishes. With the perfect blend of spices and a simple cooking process, you'll have a delicious meal on the table in no time. So, go ahead and give this recipe a try and let your taste buds experience the authentic flavors of Indian cuisine.
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