Ingredients
- 3 5/16 pounds smoked ham boneless
- 2 pieces bay leaves
- 1 teaspoon peppercorns
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16+ Small Easter Ham Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
If you're looking for a simple and delicious small Easter ham recipe, you've come to the right place. Easter is a time for celebration and what better way to do so than with a mouth-watering ham dish? Not only is it easy to make, but it's also a crowd-pleaser that will have your family and friends asking for seconds. In this article, we'll be sharing our professional and well-organized recipe for a small Easter ham that is sure to impress. So let's get cooking!
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1
of 20
Cola-Pineapple Glazed Easter Ham
Main Ingredients:
Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Looking for a unique and flavorful way to serve up your Easter ham? Look no further than this cola-pineapple glazed Easter ham recipe! The combination of sweet and savory flavors will have your guests coming back for seconds.
To make this delicious dish, start by scoring the ham in a diamond pattern and then brushing it with a mixture of cola and pineapple juice. Bake the ham in the oven until it's fully cooked and then brush on another layer of the glaze. Serve with some pineapple slices for a beautiful presentation.
2
of 20
Roasted Easter Ham
Main Ingredients:
Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
For a classic and foolproof way to make your Easter ham, try this roasted Easter ham recipe. The oven-roasted method ensures a juicy and tender ham every time.
Start by rubbing a mixture of herbs and spices all over the ham and then bake it in the oven until it reaches the desired temperature. To add some extra flavor, you can also baste the ham with a mixture of honey and Dijon mustard during the last ten minutes of cooking.
3
of 20
Baked Easter Ham
Main Ingredients:
Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
This baked Easter ham recipe is perfect for those who want a simple and delicious way to cook their ham. The secret to the deliciousness of this recipe is the orange juice and brown sugar glaze that is poured over the ham before baking.
Simply score the ham, place it in a roasting pan, and pour the glaze over the top. Bake until the glaze is caramelized and the ham is fully cooked. Serve with some roasted vegetables for a complete Easter meal.
4
of 20
Easter Ham with Mango Ginger Glaze
Main Ingredients:
Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Take your Easter ham to the next level with this flavorful and exotic mango ginger glaze. The combination of sweet mango and spicy ginger adds a unique twist to this holiday favorite.
To make the glaze, simply purée mango and ginger in a blender and then brush it over the scored ham before baking. You can also use this glaze to baste the ham while it's cooking to add even more flavor.
5
of 20
Easter Ham with Grilled Peaches
Main Ingredients:
Fully Cooked Ham, Peach Nectar, Jam, Light Brown Sugar
![EASIEST OF EASTER HAMS [Video] | Food, Dessert for dinner, Autoimmune ...](https://i.pinimg.com/736x/85/18/08/85180825cdab564e2d90041c921cd2cd.jpg)
Add a touch of summer to your Easter ham with this grilled peaches recipe. The sweetness of the peaches pairs perfectly with the salty and savory ham for a delicious flavor combination.
Simply grill the peaches until they are tender and then serve them alongside the ham. For an extra burst of flavor, you can also sprinkle some crumbled feta cheese on top.
6
of 20
Glazed Easter Ham
Main Ingredients:
Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This glazed Easter ham recipe is a classic for a reason. The combination of brown sugar, honey, and Dijon mustard creates a sweet and tangy glaze that is perfect for a holiday ham.
Simply mix together the glaze ingredients and brush it over the ham before baking. Baste the ham with the glaze a few times during cooking to ensure a deliciously sticky and flavorful ham.
7
of 20
Leftover Easter Ham in Aspic
Main Ingredients:
Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you have leftover ham after Easter, don't let it go to waste! This leftover Easter ham in aspic recipe is a creative and delicious way to use up those leftovers.
Simply mix together some gelatin, chicken broth, and a variety of herbs and seasonings and pour it over chopped ham and vegetables. Let it set in the fridge and then serve as a unique and refreshing dish.
8
of 20
Leftover Easter Ham and Potato Soup
Main Ingredients:
Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Another delicious way to use up your leftover Easter ham is in this hearty and comforting potato soup. The ham adds a salty and savory flavor to the creamy and delicious soup.
Simply sauté some onion, garlic, and celery in a pot and then add diced potatoes and chicken broth. Let it simmer until the potatoes are tender and then add in diced ham and sharp cheddar cheese for a creamy and delicious soup.
9
of 20
Easter Ham in the Instant Pot
Main Ingredients:
Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time but still want a delicious Easter ham, try this recipe for making ham in the Instant Pot. The pressure cooking method ensures a juicy and flavorful ham in a fraction of the time.
Simply place the ham in the Instant Pot and add a mixture of brown sugar, honey, and Dijon mustard on top. Cook on high pressure for about 10 minutes per pound and then let the pressure release naturally. Serve with some roasted vegetables for a complete meal.
10
of 20
Dr. Pepper Glazed Easter Ham
Main Ingredients:
Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique and delicious twist on your Easter ham, try this Dr. Pepper glazed Easter ham recipe. The sweet and tangy soda adds a unique flavor to the ham that will have your guests asking for the recipe.
Simply mix together some Dr. Pepper, brown sugar, and Dijon mustard and brush it over the scored ham before baking. Baste the ham with the glaze a few times during cooking to ensure a sticky and delicious result.
11
of 20
Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients:
Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This Easter ham with brown sugar mustard glaze recipe is a classic for a reason. The combination of sweet brown sugar and tangy Dijon mustard creates a delicious and flavorful glaze that will make your ham the star of the meal.
Simply mix together the glaze ingredients and brush it over the ham before baking. Baste the ham with the glaze during cooking to ensure a deliciously sticky and flavorful result.
12
of 20
Aunt Naomi's Easter Ham
Main Ingredients:
Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Looking for a family recipe for your Easter ham? Look no further than this recipe for Aunt Naomi's Easter ham. Passed down through generations, this recipe is sure to be a hit at your holiday gathering.
The secret to this delicious ham is the mixture of spices and herbs that are rubbed all over the ham before baking. Serve with some homemade mashed potatoes for a classic and comforting meal.
13
of 20
Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients:
Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
For a unique and traditional way to make your Easter ham, try this Croatian recipe for Šunka u kruhu. The ham is wrapped in dough and then baked, resulting in a tender and flavorful ham with a crispy crust.
The dough is made with flour, eggs, and milk and then rolled out and wrapped around the ham. Serve with some roasted vegetables for a complete and delicious meal.
14
of 20
EASTER HAM
Main Ingredients:
Dulce De Leche, Grain Mustard, Large Garlic Clove
This simple yet delicious recipe for Easter ham is perfect for those who want a classic and foolproof way to make their holiday ham. The combination of brown sugar and pineapple juice creates a sweet and tangy glaze that will have your guests coming back for more.
Simply mix together the glaze ingredients and brush it over the ham before baking. Baste the ham with the glaze during cooking to ensure a deliciously sticky and flavorful result.
15
of 20
Best Easter Ham
Looking for the best recipe for your Easter ham? Look no further than this delicious and foolproof recipe for the best Easter ham. The combination of honey, Dijon mustard, and apple cider vinegar creates a sweet and tangy glaze that is sure to impress.
Simply mix together the glaze ingredients and brush it over the scored ham before baking. Baste the ham with the glaze a few times during cooking to ensure a deliciously sticky and flavorful result.
16
of 20
Easter Ham Waffles
Main Ingredients:
Flour, Baking Powder, Sugar, Salt, Eggs, Milk
Yes, you read that right – Easter ham in waffle form! These Easter ham waffles are a creative and delicious way to use up your leftover ham. The salty and savory ham pairs perfectly with the crispy and fluffy waffles.
To make these waffles, simply place diced ham and shredded cheddar cheese in the waffle batter and cook according to your waffle maker's instructions. Serve with some maple syrup for a unique and delicious breakfast or brunch option.
17
of 20
Boozy Root Beer Stand Easter Ham
Main Ingredients:
Fully Cooked Ham, Root Beer, Ketchup, Stone Ground
For a fun and flavorful twist on your Easter ham, try this boozy root beer stand ham recipe. The root beer, bourbon, and mustard glaze adds a unique and delicious flavor to the ham.
Simply mix together the glaze ingredients and brush it over the ham before baking. Baste the ham with the glaze during cooking to ensure a deliciously sticky and flavorful result. Serve with some roasted vegetables for a complete meal.
18
of 20
Easter Ham Steaks with Pineapple Chutney
Main Ingredients:
Olive Oil, Onion, Ginger, Hot Pepper, Ground Cumin
If you want a unique and flavorful way to serve up your Easter ham, try this recipe for Easter ham steaks with pineapple chutney. The combination of sweet pineapple, spicy jalapeño, and tangy lime creates a delicious and refreshing chutney that pairs perfectly with the ham.
Simply grill the ham steaks and top them with the chutney. Serve with some rice pilaf for a complete and delicious meal.
19
of 20
Cola Easter Ham
For a simple and flavorful way to make your Easter ham, try this cola Easter ham recipe. The cola adds a unique and delicious sweetness to the ham that is sure to be a hit with your guests.
Simply mix together some cola, brown sugar, and Dijon mustard and brush it over the scored ham before baking. Baste the ham with the glaze during cooking to ensure a deliciously sticky and flavorful result.
20
of 20
Easter Ham
Main Ingredients:
Bone In Spiral Cut Ham, Butter, Brown Sugar, Honey
Last but certainly not least, this classic Easter ham recipe is a must-try for any holiday gathering. The combination of honey, mustard, and brown sugar creates a delicious and flavorful glaze that is sure to be a hit with your family and friends.
Simply mix together the glaze ingredients and brush it over the ham before baking. Baste the ham with the glaze during cooking to ensure a deliciously sticky and flavorful result. Serve with some roasted vegetables for a complete meal.
Gather Your Ingredients
To begin, gather all the necessary ingredients for your small Easter ham. You will need a small boneless ham, brown sugar, honey, Dijon mustard, apple juice, and ground cloves. You can also add any additional spices or herbs to enhance the flavor. Make sure to buy high-quality ingredients to ensure a delicious end result.Prepare the Ham
Start by preheating your oven to 325 degrees Fahrenheit. Then, rinse and pat dry your ham with a paper towel. Place the ham in a roasting pan and score the top in a diamond pattern using a sharp knife. This will not only enhance the presentation of your ham but also allow the flavors to penetrate better.Create the Glaze
In a small saucepan, combine the brown sugar, honey, Dijon mustard, and apple juice. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved. Once the glaze is smooth, add a pinch of ground cloves for an extra layer of flavor.Coat and Bake
Pour the glaze over the scored ham, making sure to cover all sides evenly. Place the ham in the oven and bake for about 1 hour and 15 minutes, or until the internal temperature reaches 140 degrees Fahrenheit. Baste the ham with the glaze every 15 minutes to keep it moist and flavorful.Let it Rest and Serve
Once the ham is cooked, remove it from the oven and let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and make the ham more tender. Serve with your favorite side dishes and enjoy your delicious, homemade small Easter ham.Now that you have our easy and fool-proof recipe, it's time to get cooking and impress your loved ones this Easter. Whether you're hosting a small gathering or a big family dinner, this small Easter ham is sure to be a hit. So go ahead and try it out, and don't forget to share your experience with us in the comments below. Happy cooking!
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