15 Small Dry Fish Recipe Indian You Won't Believe The Taste!
Published on: Mar 30, 2024
Small dry fish is a staple ingredient in Indian cuisine, often used to add a rich, savory flavor to dishes. These small, salted and sun-dried fish are packed with protein, making them a popular choice for those looking for a nutritious meal. While there are many ways to incorporate small dry fish into Indian dishes, one recipe stands out for its simplicity and deliciousness. In this article, we will take a closer look at a professional and well-organized recipe for small dry fish that will surely become a favorite in your household.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
If you're looking for a flavorful and delicious way to cook fish, then an Indian fish coconut curry is the perfect choice. This dish combines the bold flavors of Indian spices with the creamy richness of coconut milk, creating a dish that is bursting with flavor and texture. It's a great way to switch up your usual fish recipes and add some variety to your meals.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For those who love the charred and smoky flavors of grilled food, this recipe for spicy grilled fish Indian style is a must-try. The marinade features a blend of Indian spices and a touch of heat, creating a delicious and flavorful coating for the fish. Grilling the fish also adds a delicious smokiness that pairs perfectly with the spices. Serve with a side of cooling raita for a well-rounded meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're in the mood for a simple and easy meal, then a South Indian style fish fry is the perfect option. This recipe is quick to make and requires minimal ingredients, making it a great weeknight dinner option. The fish is coated in a flavorful spice blend and pan-fried to perfection, creating a crispy and delicious dish that pairs well with rice and a side of vegetables.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as meen kulambu or fish pulusu, is a classic dish that is loved by many. Made with a tangy tamarind-based sauce and a blend of spices, this curry is full of flavor and pairs well with rice or bread. It's a great way to incorporate more seafood into your diet and is a must-try for any fish lover.
For a traditional and authentic Indian fish curry, look no further than this recipe. Made with a rich and aromatic gravy, this curry is full of warm spices and tender pieces of fish. It's a hearty and satisfying dish that is perfect for a family meal or dinner party. Serve with some naan or rice for a complete meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
If you're a fan of mustard and fish, then this easy mustard fish Indian style is the perfect dish for you. The tangy and slightly spicy mustard sauce pairs perfectly with the tender and flaky fish, creating a dish that is both flavorful and simple to make. This is a great option for a quick and easy dinner that doesn't skimp on taste.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian mackerel tawa fry is a popular dish in many coastal regions of India. The fish is marinated in a flavorful blend of spices and then pan-fried to perfection, creating a crispy and delicious coating. It's a great way to incorporate more seafood into your diet and is a must-try for any fish lover.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This recipe for pan-fried fish Indian style is a great way to switch up your usual fish dishes. The fish is coated in a flavorful blend of spices and then pan-fried to create a crispy and delicious crust. Serve with some lemon wedges and a side of vegetables for a well-rounded meal.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
If you're looking for a unique and flavorful way to cook fish, then this recipe for grilled katla with Indian spices is the perfect choice. The fish is marinated in a blend of Indian spices and then grilled to perfection, creating a dish that is full of bold and delicious flavors. It's a great option for a summertime BBQ or a weeknight dinner with a twist.
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Indian Salmon Curry
Main Ingredients: Salmon Fillet, Large Onion, Garlic, Large Tomatoes
This Indian salmon curry is a delicious and satisfying dish that is perfect for a special occasion or a weekend dinner. The salmon is cooked in a rich and creamy curry sauce, full of warm spices and tangy flavors. Serve with some basmati rice and naan for a complete and delicious meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
If you're a fan of spicy and tangy flavors, then this fish curry South Indian style is the perfect dish for you. The fish is cooked in a flavorful gravy made with a blend of spices and coconut milk, creating a rich and delicious dish. Serve with some rice or bread for a complete and satisfying meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy Indian fish fry is a great way to add some variety to your usual fish dishes. The fish is coated in a simple and flavorful spice blend and then pan-fried to create a crispy and delicious coating. It's a great option for a quick and easy dinner that doesn't skimp on taste.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad fish curry, also known as meen kulambu, is a popular dish from the South Indian region of Chettinad. Made with a blend of warm spices and a tangy tamarind-based sauce, this curry is full of flavor and pairs well with rice or bread. It's a great way to add some variety to your usual fish dishes and is a must-try for any seafood lover.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a delicious and comforting dish that originated in India but became popular in Britain during colonial times. This dish combines flaky fish, fragrant rice, and soft-boiled eggs, creating a dish that is hearty and full of flavor. It's a great option for a weekend brunch or a cozy dinner at home.
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Mackerel (Bangda) Fish Curry
Main Ingredients: Fish, Turmeric Powder, Lemon Juice, Onions, Garlic
This mackerel fish curry is a simple and delicious dish that is popular in many coastal regions of India. The fish is cooked in a flavorful and tangy gravy, full of warm spices and coconut milk. It's a great way to incorporate more seafood into your diet and is a must-try for any fish lover.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
This Konkani fish curry is a traditional and authentic dish from the Konkan region of India. Made with a blend of aromatic spices and a tangy tamarind-based sauce, this curry is full of flavor and pairs well with rice or bread. It's a great way to add some variety to your usual fish dishes and is a must-try for any seafood lover.
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Masala Pomfret - PAN Fried Fish
Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric
This masala pomfret is a flavorful and easy way to cook fish. The fish is coated in a delicious spice blend and then pan-fried to create a crispy and delicious coating. Serve with some lemon wedges and a side of vegetables for a well-rounded meal.
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Pomfret fry in Goan style
Main Ingredients: Fish, Vinegar, Lemon Juice, Turmeric Powder, Green
This Goan-style pomfret fry is a popular dish from the coastal state of Goa in India. The fish is coated in a flavorful spice blend and then pan-fried to perfection, creating a crispy and delicious coating. It's a great option for a quick and easy dinner that doesn't skimp on taste.
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Mackarel Curry With Coconut
Main Ingredients: Fish, Coconut, Cumin, Garlic, Black Pepper, Coriander
This mackerel curry with coconut is a delicious and comforting dish that is full of flavor and texture. The fish is cooked in a rich and creamy coconut-based gravy, full of warm spices and tangy flavors. Serve with some rice or bread for a complete and satisfying meal.
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Pomfret Kalia - A bengali sea fish spicy curry
Main Ingredients: Fish, Onion, Medium Tomato, Green Chili, Bay Leaves
This bengali-style pomfret kalia is a unique and flavorful way to cook fish. The fish is cooked in a spicy and tangy curry sauce, full of warm spices and coconut milk. It's a great option for a special occasion or a weekend dinner with a twist.
Ingredients:
1 cup small dry fish
2 onions, chopped
2 tomatoes, chopped
2 green chilies, chopped
1 tsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 tbsp oil
Salt to taste
Instructions:
1. Preparing the small dry fish
Start by washing the small dry fish thoroughly and then soaking them in water for about 15 minutes. This will help remove any excess salt. After 15 minutes, drain the water and set the fish aside.
2. Sautéing the onions and tomatoes
In a pan, heat 1 tbsp of oil over medium heat. Add the chopped onions and sauté until they turn translucent. Then, add the chopped tomatoes and green chilies and continue to sauté until the tomatoes are soft and mushy.
3. Adding the spices
Next, add the ginger-garlic paste and sauté for a minute. Then, add the cumin powder, coriander powder, red chili powder, and turmeric powder. Mix well and cook for another minute.
4. Cooking the small dry fish
Add the soaked small dry fish to the pan and stir well to ensure all the fish pieces are coated with the spice mixture. Cook for about 5 minutes until the fish is tender and cooked through.
5. Serving
Your delicious small dry fish is now ready to be served. This recipe pairs well with steamed rice or can be eaten as a side dish with your main meal. Enjoy the rich, savory flavors of this traditional Indian dish.
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Main Keywords: small dry fish recipe, staple ingredient, protein, flavor, sun-dried fish, favorite, household.
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