20 Small Dried Fish Chinese Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Small dried fish is a popular ingredient in many Chinese dishes, adding a unique flavor and texture to traditional recipes. These tiny, salted fish are packed with nutrients and are a staple in Chinese cuisine. In this article, we will explore a delicious and easy recipe using small dried fish that will impress your family and friends. So let's dive in and discover the wonders of this humble yet flavorful ingredient.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're looking for a delicious and impressive way to cook fish, look no further than this grilled whole fish recipe. The chili soy dipping sauce adds a touch of heat and a burst of flavor to the tender, flaky fish.
Start by selecting a fresh, whole fish such as snapper, tilapia, or sea bass. Clean and pat dry the fish before brushing it with a mixture of soy sauce, honey, and sesame oil. Grill the fish for about 10 minutes on each side, or until it flakes easily with a fork.
While the fish is cooking, make the chili soy dipping sauce by combining soy sauce, chili paste, brown sugar, and lime juice in a small saucepan. Bring to a boil and let simmer for a few minutes until thickened.
Once the fish is done, serve it whole on a platter and drizzle the chili soy dipping sauce over the top. Garnish with sliced green onions and cilantro for a beautiful presentation.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This Chinese steamed fish recipe is a classic dish that is often served in restaurants. But with this easy recipe, you can recreate it at home and impress your guests with your culinary skills.
Start by selecting a fresh, whole white-fleshed fish such as sole, cod, or flounder. Clean and pat dry the fish before placing it on a heatproof dish. Make a few shallow cuts on the side of the fish and stuff them with sliced ginger and green onions.
In a separate bowl, mix together soy sauce, rice wine, and sesame oil, and pour it over the fish. Steam the fish for about 10-12 minutes, or until it is cooked through.
Once done, garnish with additional sliced green onions and cilantro and serve with steamed rice. The result is a tender and flavorful dish that will transport you to a Chinese restaurant in the comfort of your own home.
If you're looking for a fun and interactive way to enjoy a meal with family and friends, try making a Chinese hot pot. This traditional dish involves a communal pot of simmering broth in the center of the table, where everyone can cook their own meats, seafood, and vegetables.
To make the broth, simply combine chicken or vegetable broth, soy sauce, ginger, and garlic in a large pot. You can also add in some Chinese spices like star anise, cinnamon, and Sichuan peppercorns to give the broth more depth of flavor.
Next, set out an assortment of thinly sliced meats, seafood, and vegetables for everyone to cook in the broth. Some popular options include thinly sliced beef, shrimp, mushrooms, and bok choy.
Each person can use a small wire basket or strainer to cook their food in the broth until it is cooked to their liking. Serve with dipping sauces such as soy sauce, hoisin sauce, and chili oil for even more flavor.
This Asian-style roasted whole fish is a delicious and easy way to enjoy fish with a crispy and flavorful skin. Start by cleaning and patting dry a whole fish such as trout or branzino.
In a small bowl, mix together soy sauce, honey, and rice vinegar to create a glaze for the fish. Brush the glaze over the fish and stuff the cavity with sliced ginger and green onions. Roast the fish in the oven for about 20 minutes, or until it is cooked through.
While the fish is roasting, make a simple stir-fry with vegetables such as bell peppers, mushrooms, and onions. Serve the roasted fish on top of the stir-fry for a complete and flavorful meal.
This Chinese steamed fish recipe is a light and healthy way to enjoy fish. The steaming process allows the fish to retain its natural juices and flavors, making it tender and moist.
Start by selecting a fresh, whole white-fleshed fish such as branzino, tilapia, or perch. Clean and pat dry the fish before placing it on a heatproof dish. Make a few shallow cuts on the side of the fish and stuff them with sliced ginger and green onions.
For the steaming liquid, mix together soy sauce, rice wine, and sesame oil in a small bowl. Pour the liquid over the fish and steam for about 10-12 minutes, or until the fish is cooked through.
Garnish with additional sliced green onions and cilantro and serve with steamed rice and vegetables for a complete and healthy meal.
This Chinese fish soup is a hearty and comforting dish that is perfect for a cold day. The broth is made with chicken or vegetable broth, soy sauce, and ginger, and is filled with chunks of fish, tofu, and vegetables.
To make the soup, start by browning some garlic and ginger in a pot. Then add in the broth and bring to a boil. Add in the fish and tofu and let cook for a few minutes before adding in the vegetables. Cook until the fish is fully cooked and the vegetables are tender.
For added flavor, you can also marinate the fish in soy sauce, rice wine, and sesame oil before adding it to the soup. Serve with steamed rice or noodles for a hearty and satisfying meal.
This Chinese salt and pepper fish recipe is a crispy and flavorful way to enjoy fish. The secret to achieving the perfect salt and pepper crust is to use cornstarch in the seasoning.
Start by cutting white-fleshed fish into bite-sized pieces. In a small bowl, mix together salt, pepper, and cornstarch. Toss the fish in the seasoning until fully coated.
In a pan, heat some oil and fry the fish until it is crispy and golden brown. Drain on a paper towel and serve with sliced green onions and chili peppers for an extra kick of flavor.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
This Malaysian style steamed fish is a spicy and flavorful dish that is a popular street food in Malaysia. The fish is steamed with chili peppers, lemongrass, and curry leaves for a burst of flavor.
Start by selecting a fresh, whole white-fleshed fish such as red snapper or tilapia. Clean and pat dry the fish before placing it on a heatproof dish. Make a few shallow cuts on the side of the fish and stuff them with sliced ginger and lemongrass.
In a separate bowl, mix together soy sauce, chili paste, and curry powder. Pour the mixture over the fish and steam for about 10-12 minutes, or until the fish is cooked through.
Garnish with sliced green onions and cilantro and serve with steamed rice and vegetables for a complete and flavorful meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish is a delicate and flavorful dish that is perfect for a special occasion. The fish is steamed with ginger, green onions, and soy sauce for a classic Chinese flavor.
To make this dish, start by selecting a fresh, whole bass fish. Clean and pat dry the fish before placing it on a heatproof dish. Make a few shallow cuts on the side of the fish and stuff them with sliced ginger and green onions.
For the steaming liquid, mix together soy sauce, rice wine, and sesame oil in a small bowl. Pour the liquid over the fish and steam for about 10-12 minutes, or until the fish is cooked through.
Once done, garnish with additional sliced green onions and cilantro and serve with steamed rice and vegetables for a complete and delicious meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These ginger soy Chinese noodles are a savory and satisfying side dish that goes well with any Chinese-inspired meal. The combination of ginger, soy sauce, and sesame oil gives the noodles a flavorful and slightly spicy taste.
To make this dish, cook some Chinese egg noodles according to the package instructions. In a pan, sauté some minced ginger and garlic in sesame oil. Add in the cooked noodles and toss with soy sauce and rice vinegar.
For added flavor and texture, you can also add in some thinly sliced vegetables such as carrots and bell peppers. Serve as a side dish or add in some protein like shrimp or tofu to make it a complete meal.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
This fried fish with soy sauce recipe is a crispy and flavorful way to enjoy fish. The fish is coated in a cornstarch and flour mixture before being fried to perfection.
Start by selecting a fresh, whole white-fleshed fish such as tilapia or cod. Cut the fish into bite-sized pieces and coat them in a mixture of cornstarch, flour, and salt.
In a pan, heat some oil and fry the fish until it is golden brown and crispy. Drain on a paper towel and serve with a drizzle of soy sauce for a simple and delicious dish.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a fragrant and flavorful dish that is perfect for a family dinner. The combination of ginger, shallots, and soy sauce gives the fish a savory and slightly sweet taste.
To make this dish, start by selecting a fresh, whole white-fleshed fish such as tilapia or sea bass. Clean and pat dry the fish before placing it on a heatproof dish. Make a few shallow cuts on the side of the fish and stuff them with sliced ginger and shallots.
In a small bowl, mix together soy sauce, rice wine, and sesame oil and pour it over the fish. Steam for about 10-12 minutes, or until the fish is fully cooked.
Garnish with additional sliced shallots and cilantro and serve with steamed rice and vegetables for a complete and delicious meal.
This Chinese fish soup, also known as 魚頭爐 (yú tóu lú), is a spicy and flavorful dish that is popular in Northern China. The soup is made with fish head, tofu, and vegetables and is often enjoyed during the colder months.
To make this soup, start by cleaning a fish head and cutting it into smaller pieces. In a pot, sauté some garlic, ginger, and chili peppers. Add in the fish head and stir-fry for a few minutes before adding in the broth.
Add in some tofu, cabbage, and other vegetables and let the soup simmer until the fish head is fully cooked. Serve with steamed rice or noodles for a hearty and comforting meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee (三盤粥), is a comforting and simple dish that is often enjoyed for breakfast or as a late-night snack. The porridge is made with rice, chicken broth, and fish fillets, and can be topped with a variety of toppings.
To make this dish, start by cooking rice in a pot with chicken broth until it reaches a smooth and creamy consistency. Add in thinly sliced fish fillets and continue to cook until the fish is fully cooked.
For toppings, you can add in chopped green onions, cilantro, fried onions, and a drizzle of soy sauce. Enjoy this porridge any time of the day for a comforting and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. The fish is steamed with a ginger, chili, and garlic paste for a burst of flavor.
To make this dish, start by selecting a fresh, whole white-fleshed fish such as snapper or tilapia. Clean and pat dry the fish before placing it on a heatproof dish. Make a few shallow cuts on the side of the fish and stuff them with sliced ginger and green onions.
The Health Benefits of Small Dried Fish
Small dried fish are a rich source of protein, omega-3 fatty acids, and essential minerals such as calcium and iron. These nutrients are essential for maintaining a healthy and balanced diet. Research has also shown that consuming small dried fish can help lower cholesterol levels and reduce the risk of heart disease. Moreover, these tiny fish are also low in calories, making them a perfect addition to any weight-loss meal plan.
Adding Flavor and Texture to Chinese Dishes
One of the main reasons why small dried fish are so popular in Chinese cuisine is because of their unique flavor and texture. These fish are dried and salted, which intensifies their taste, giving them a savory and slightly salty flavor. When added to dishes, they provide a burst of umami, enhancing the overall taste of the dish. Small dried fish also add a satisfying crunch, making them a great addition to stir-fries, soups, and rice dishes.
A Simple yet Delicious Recipe
Now that we know the health benefits and flavor-enhancing properties of small dried fish, let's get to the recipe. This stir-fried dish is easy to make and requires only a few ingredients. Start by soaking the small dried fish in water for about 10 minutes to remove excess salt. Then, heat a wok or pan and add some oil. Once hot, add in some chopped garlic and stir until fragrant. Next, add in your choice of vegetables, such as bell peppers, onions, and carrots, and stir-fry for a few minutes. Finally, add in the small dried fish and stir-fry for an additional 2-3 minutes. Serve hot with rice, and enjoy the unique flavor of small dried fish in every bite.
Small dried fish are an essential ingredient in Chinese cooking, and this simple recipe is a great way to incorporate them into your meals. Not only do they add flavor and texture, but they also provide numerous health benefits. So next time you're looking to add a new twist to your Chinese dishes, don't forget to include these tiny yet mighty fish.
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