20+ Small Christmas Cake Recipe Uk Experience Flavor Like Never Before!
Published on: Mar 4, 2024
Christmas is just around the corner, and what better way to celebrate than by indulging in some delicious homemade Christmas cake? A staple in British households during the holiday season, the traditional Christmas cake is a rich and decadent treat that is a must-have on any festive table. So why not try your hand at making your own small Christmas cake this year? Not only is it a fun and rewarding activity, but it also makes for a great gift for family and friends. In this article, we will be sharing a professional and well-organized recipe for a small Christmas cake that is sure to impress. So put on your apron and let's get baking!
Let's start with the classic - the Christmas Cake. This dense and rich fruit cake is a staple at Christmas time and is a favorite for many. Filled with dried fruits, nuts, and warming spices, it's the perfect treat to enjoy with a cup of tea on a chilly winter evening.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking to switch things up a bit, try this Cranberry Christmas Cake. Bursting with tart cranberries and zesty orange, this cake is a refreshing take on the traditional fruit cake. Serve it with a dollop of whipped cream for a truly indulgent treat.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For those who prefer a simpler cake, this recipe is for you. With only a handful of ingredients, this Simple Christmas Cake is quick and easy to make, but still packed with all the delicious flavors of Christmas. It's also a great option for those who are short on time but still want to enjoy a festive treat.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This Christmas Yule Log Cake is a showstopper dessert that will impress all your guests. With layers of moist chocolate cake and creamy chocolate frosting, this cake is not only delicious but also resembles a log - perfect for a festive celebration!
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the most common complaints about fruit cakes is that they can be dry and crumbly. Not with this recipe! This Moist Christmas Cake is packed with juicy fruits and topped with a decadent brandy glaze, ensuring a deliciously moist and flavorful cake.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Italian Christmas cake, also known as Pandoro, is a light and fluffy alternative to the traditional dense fruit cake. Its star shape and dusting of powdered sugar make it a beautiful addition to any holiday table.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing twist on the classic Christmas cake, try this Cranberry & Lime version. The tangy lime cuts through the sweetness of the cake and adds a burst of freshness to each bite. Plus, the vibrant red cranberries make it a festive addition to any dessert spread.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Looking for a cake that's a little more unique? This Pistachio Cherry Christmas Cake is a must-try. The subtle nutty flavor of the pistachios pairs perfectly with the sweet cherries, creating a delicious and unexpected combination.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This Fruit Cake recipe is a classic and can be found in many households during the holiday season. Filled with plump raisins, juicy currants, and a touch of citrus, this cake is a tried-and-true crowd pleaser.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're not the most confident baker, this Easy Christmas Cake is the perfect recipe for you. With simple ingredients and easy-to-follow instructions, you'll have a delicious cake that will impress your friends and family in no time.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
Who says Christmas cakes have to be filled with dried fruits? This Chocolate Christmas Cake is a decadent alternative that is sure to satisfy any chocolate lover. Plus, the addition of festive red and green M&M's on top makes it a fun and festive treat.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
This Easy Christmas Cake recipe is another great option for those short on time. With just 6 ingredients, this cake is quick and simple to make, but still delivers on flavor. Plus, it's a great recipe to get the kids involved in the holiday baking fun.
This Christmas Cake Roll is a fun and unique twist on the traditional cake. The light and fluffy sponge cake is rolled up with a creamy filling and topped with a dusting of powdered sugar, making it a beautiful addition to any Christmas dessert table.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
This Pomegranate Christmas Cake is a stunning and delicious choice for the holidays. The jewel-like pomegranate seeds add a burst of color and flavor, while the moist cake and creamy frosting make it a crowd-pleasing dessert.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
If you're looking for a fun and creative way to serve Christmas cake, these Christmas Cake Popsicles are the perfect option. Not only are they delicious and easy to make, but they also make a great edible gift for friends and family.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This Cranberry Almond Christmas Cake is a delicious combination of tart cranberries and nutty almonds. The crunchy almond topping adds a nice texture to the moist and flavorful cake, making it a great option for a holiday brunch or afternoon tea.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
This Cherry Christmas Cake is a simple and classic recipe that is sure to be a hit with everyone. The addition of cherry juice in the batter and cherry extract in the frosting give this cake a burst of cherry flavor that is perfect for the holiday season.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer to stick to tradition, this Classic Christmas Cake recipe is a must-try. Packed with fruit, nuts, and spices, this cake is the epitome of a traditional Christmas dessert and is sure to be a hit with all your guests.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Trying to stay healthy during the holiday season? This Healthy Christmas Cake is a great alternative that doesn't sacrifice on flavor. Made with whole wheat flour, applesauce, and Greek yogurt, this cake is a guilt-free treat that you can enjoy without feeling too indulgent.
Last but not least, we have the Japanese Christmas Cake. This light and airy sponge cake is filled with whipped cream and decorated with strawberries to resemble a snowy scene - a perfect dessert for a Christmas celebration with an Asian twist.
Ingredients:
For the cake:
225g unsalted butter, softened
225g light brown sugar
4 large eggs
225g self-raising flour
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp mixed spice
225g mixed dried fruit (raisins, currants, sultanas, candied peel)
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Sift in the flour and spices, and fold into the mixture until well combined.
In a separate bowl, mix together the mixed dried fruit, glace cherries, almonds, and brandy or rum. Let it sit for 10 minutes to allow the fruit to absorb the alcohol.
Preheat your oven to 150°C (300°F) and line a 6-inch round cake tin with parchment paper.
Add the soaked fruit mixture into the cake batter and mix until evenly distributed.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake for 2-2.5 hours, or until a skewer inserted into the center comes out clean.
Let the cake cool completely before removing it from the tin.
Once cooled, roll out the marzipan and place it over the cake, smoothing it out with your hands. Trim off any excess.
Next, roll out the fondant icing and place it over the marzipan, smoothing it out with your hands. Trim off any excess.
In a small bowl, mix together the apricot jam and brandy or rum. Brush this mixture over the top of the cake.
Decorate the cake with your chosen Christmas decorations, pressing them lightly into the fondant icing.
Leave the cake to set for a few hours before slicing and serving.
Final Thoughts:
Now that you have your very own homemade small Christmas cake, it's time to enjoy it with your loved ones. This recipe is a great starting point for beginners, but feel free to experiment with different spices and fruits to make it your own. The best part? You can make this cake weeks in advance and let it mature, making it even more delicious. So go ahead and spread some Christmas cheer with this delectable treat. Happy baking!
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