20+ Small Christmas Cake Recipe Nz Try These Culinary Delights!
Published on: Mar 11, 2024
The holiday season is upon us and what better way to celebrate than with a delicious Christmas cake? This Small Christmas Cake Recipe from New Zealand is the perfect treat to add to your holiday menu. Not only is it easy to make, but it also yields a rich and flavorful cake that will be sure to impress your friends and family.
1 cup of mixed dried fruit (such as raisins, cranberries, and apricots)
½ cup of chopped nuts (such as almonds, walnuts, or pecans)
½ cup of chopped candied cherries
½ cup of chopped candied ginger
½ cup of brandy or rum
Instructions:
In a large mixing bowl, combine the flour, sugar, breadcrumbs, baking powder, cinnamon, and allspice.
In a separate bowl, mix together the milk, dried fruit, nuts, candied cherries, and candied ginger. Let it soak for 1-2 hours.
Preheat your oven to 350°F (180°C) and grease a 6-inch (15 cm) round cake pan.
Add the soaked fruit mixture to the dry ingredients and stir until well combined.
Pour the batter into the prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Brush the top of the cake with brandy or rum for an extra burst of flavor.
Serve and enjoy your delicious Small Christmas Cake!
Additional Tips:
For a more festive touch, decorate your cake with icing, dried fruit, and nuts.
If you prefer a lighter cake, you can substitute half of the flour for self-raising flour.
You can also make this recipe in advance and store it in an airtight container for up to 2 weeks. Just be sure to brush it with brandy or rum every few days to keep it moist.
Feel free to experiment with different types of dried fruit and nuts to suit your taste preferences.
Now that you have the perfect Small Christmas Cake recipe, it's time to gather your ingredients and get baking! This festive treat is sure to be a hit at any holiday gathering and will leave everyone wanting more. So go ahead and impress your loved ones with your baking skills and enjoy the delicious flavors of this traditional New Zealand Christmas cake. Happy Holidays!
