18+ Small Christmas Cake Recipe No Alcohol Get Ready To Indulge!

Published on: Apr 10, 2024

For those who do not consume alcohol or have dietary restrictions, finding a traditional Christmas cake recipe can be a challenge. Most recipes call for brandy or rum, which may not be suitable for everyone. However, there are delicious alternatives to the traditional alcohol-infused Christmas cake that can still bring joy and festive flavors to your holiday season. In this article, we will share a small Christmas cake recipe that is free of alcohol and perfect for those with dietary restrictions. So, let's get baking and spread some holiday cheer!

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Ingredients:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Fruit Mix:

  • 1/2 cup dried cranberries
  • 1/2 cup dried apricots, chopped
  • 1/2 cup raisins
  • 1/2 cup candied ginger, chopped
  • 1/2 cup candied cherries, chopped

Instructions:

  1. In a medium bowl, sift together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground cloves.
  2. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add in the honey and beat until well combined.
  3. Add in the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
  4. Gradually add in the dry ingredients to the wet ingredients, alternating with the milk. Mix until well combined.
  5. Fold in the fruit mix until evenly distributed throughout the batter.
  6. Preheat your oven to 350°F (180°C). Grease a 6-inch round cake tin and line the bottom with parchment paper.
  7. Pour the batter into the prepared tin and smooth out the top with a spatula.
  8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the tin for 10 minutes before removing it and allowing it to cool completely on a wire rack.
  10. Once cooled, you can decorate the cake with candied ginger and dried cranberries for a festive touch.
This small Christmas cake is perfect for those who are looking for a flavorful and alcohol-free option. The combination of cinnamon, nutmeg, and ground cloves gives this cake a warm and festive aroma, while the honey adds a touch of sweetness. The fruit mix adds a burst of flavor and texture, making this cake a delightful treat for the holiday season. Serve it with a cup of tea or coffee for the perfect afternoon snack or as a dessert after a Christmas dinner. This recipe can easily be doubled if you want to make a larger cake to share with your loved ones. So, don't let alcohol restrictions dampen your holiday spirit, try out this delicious small Christmas cake recipe and enjoy the festive flavors without any worries. Happy baking!
18+ small christmas cake recipe no alcohol Get ready to indulge!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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