15+ Small Christmas Cake Recipe Australia Get Cooking And Enjoy!
Published on: Mar 6, 2024
Christmas is a time for indulging in delicious treats, and what better way to celebrate the holiday season than with a homemade Christmas cake? While some may opt for a traditional fruitcake, this small Christmas cake recipe from Australia offers a delightful twist on the classic. With its rich flavors and festive decorations, this cake is sure to be a crowd-pleaser at any holiday gathering.
Christmas just wouldn't be complete without a delicious, festive Christmas cake. This classic dessert is a staple in many households during the holiday season, and for good reason. With its rich flavors and beautiful presentation, a Christmas cake is the perfect way to end any holiday meal. And with these top 20 Beer Can Chicken recipes, you'll have plenty of options to choose from for your Christmas dessert.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberries, then you'll love this twist on a traditional Christmas cake. This recipe incorporates fresh cranberries into the batter, giving the cake a beautiful pop of color and a burst of tartness. And with a sprinkle of powdered sugar on top, this cake is sure to be a hit with your holiday guests.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This classic French dessert is a must-have for any Christmas celebration. Also known as a Bûche de Noël, this cake is shaped to look like a yule log and is traditionally made with chocolate and cream. But with these Beer Can Chicken recipes, you can get creative and add your own unique twist to this festive dessert.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Sometimes, less is more. And that's certainly the case with this Simple Christmas Cake recipe. Made with just a few basic ingredients, this cake lets the flavors of vanilla and almond shine through. And with a generous layer of cream cheese frosting, this cake is sure to be a crowd pleaser.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to baking a Christmas cake is keeping it moist. But with this Moist Christmas Cake recipe, you'll never have to worry about a dry, crumbly cake. The secret? Buttermilk. This ingredient adds a subtle tanginess and helps keep the cake moist and tender.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a show-stopping Christmas cake, look no further than this Pandoro Christmas Tree Cake. This Italian dessert is made with a special type of yellow cake that is shaped into a festive Christmas tree. And with a dusting of confectioners' sugar, this cake is as beautiful as it is delicious.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, Christmas cake – whatever you call it, this traditional holiday dessert is a must-have at any Christmas gathering. Made with a mix of dried fruits, nuts, and spices, this cake is packed with flavor and has a dense, moist texture. And with a splash of brandy, this cake is truly indulgent.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Another twist on the classic Christmas cake, this recipe combines the tartness of cranberries with the zesty freshness of lime. The result is a beautifully balanced cake that is perfect for the holiday season. And with a cream cheese frosting flavored with lime juice and zest, this cake is a true celebration of flavors.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of nutty desserts, then you'll love this Pistachio Cherry Christmas Cake. Made with pistachios and cherries, this cake is not only delicious but also visually stunning. And with a drizzle of chocolate ganache on top, this cake is sure to be a hit with kids and adults alike.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This recipe may seem simple, but it's a tried and true classic that will never go out of style. Made with a mix of dried fruits, spices, and brandy, this cake is full of traditional holiday flavors. And with a sprinkle of powdered sugar and a sprig of holly on top, this cake is a festive addition to any Christmas table.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This Cranberry Almond Christmas Cake is a perfect balance of sweet and tart flavors. The tartness of the cranberries is complemented by the nutty almond flavor, making this cake a unique and delicious addition to your holiday dessert spread. And with a vanilla glaze drizzled on top, this cake is a real show-stopper.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Another classic Christmas cake recipe, this Plum Cake is a must-try for any fruit cake lover. Made with a mix of plums, raisins, currants, and candied citrus peel, this cake is packed with flavor and has a beautiful golden color. And with a hint of rum, this cake is sure to be a hit with adults.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to impress your guests with a delicious Christmas cake, then this Easy Christmas Cake recipe is for you. Made with a cake mix and a few simple ingredients, this cake is a no-fuss option that still delivers on flavor. And with a generous layer of whipped cream and fresh berries on top, this cake is sure to be a hit.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, it's best to stick with the classics. And this Classic Christmas Cake recipe is a tried and true favorite. Made with a mix of cherries, almonds, and rum, this cake is a perfect balance of sweet and boozy flavors. And with a layer of marzipan and royal icing, this cake is a true celebration of the holiday season.
No Christmas dessert spread is complete without some festive cookies. And these Christmas Sugar Cookies are sure to be a hit with kids and adults alike. Made with a simple sugar cookie dough and flavored with vanilla and almond extract, these cookies are fun to decorate and make for a delicious treat.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Looking for a lighter option to balance out all the rich holiday desserts? These Christmas Peppermint Meringue Swirls are the perfect solution. Made with egg whites and peppermint extract, these bite-sized treats are light and airy with a subtle minty flavor. And with a swirl of red food coloring, they are festive and fun.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're tired of sweet desserts and want to try something savory, then this Christmas Tree Pull-Apart Pizza Bread is the perfect choice. Made with pizza dough, pepperoni, and mozzarella cheese, this bread is shaped to look like a Christmas tree and is sure to be a hit with kids and adults alike.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Want to indulge in a delicious Christmas cake without all the guilt? Then this Healthy Christmas Cake recipe is for you. Made with whole wheat flour, applesauce, and honey, this cake is a healthier alternative to traditional recipes. And with a sprinkle of chopped nuts on top, this cake is as delicious as it is nutritious.
In Japan, Christmas is celebrated with a unique dessert – the Japanese Christmas Cake. This fluffy, light-as-air cake is made with sponge cake and fresh strawberries, and is decorated with a layer of whipped cream and chocolate decorations. It's a must-try for anyone looking to add some international flavor to their Christmas spread.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas Fig Cookies, also known as Cucidati, are a delicious and unique addition to any holiday dessert spread. Made with a filling of figs, nuts, and spices, and wrapped in a flaky pastry dough, these cookies are a true taste of Italy. And with a sprinkle of powdered sugar on top, they are as beautiful as they are delicious.
Simple and Delicious Ingredients
Sourcing Quality Ingredients
When it comes to baking a small Christmas cake, using high-quality ingredients is key. Organic flour and free-range eggs are highly recommended for a richer and more flavorful cake. You can also add a touch of vanilla extract for an extra burst of flavor.
Adding a Unique Twist
While traditional fruitcakes are often heavy and dense, this Australian recipe incorporates macadamia nuts and white chocolate for a lighter and more unique flavor profile. These ingredients also add a touch of crunchiness and sweetness to the cake, making it stand out from the typical Christmas desserts.
Baking Instructions
Preparing the Batter
To start, cream together butter and sugar until light and fluffy. Then, add in eggs one at a time, followed by vanilla extract. In a separate bowl, mix together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk until well combined.
Adding the Special Ingredients
Once the batter is ready, fold in chopped macadamia nuts and white chocolate chunks. These ingredients should be evenly distributed throughout the batter for a balanced flavor in every bite.
Baking and Decorating
Pour the batter into a small cake tin and bake at 350°F for about 45 minutes, or until a toothpick inserted in the center comes out clean. Once cooled, you can decorate your Christmas cake with icing, sprinkles, and other festive toppings to make it truly special.
Conclusion
This small Christmas cake recipe from Australia offers a delicious twist on the traditional fruitcake. With its unique combination of ingredients and simple instructions, this cake is perfect for anyone looking to impress their loved ones during the holiday season. Give it a try and taste the festive flavors of Australia in every bite.
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