19+ Small Christmas Cake Recipe 7 Inch Elevate Your Taste Buds!

Ingredients You'll Need

Making a small Christmas cake doesn't require a long list of ingredients. Here's what you'll need to make this delicious dessert:

• Butter: Make sure to use unsalted butter for this recipe.
• Brown sugar: This adds a rich caramel flavor to the cake.
• Eggs: Use room temperature eggs for better results.
• All-purpose flour: This is the base of the cake.
• Baking powder: This helps the cake rise and gives it a light texture.
• Cinnamon: A must-have spice for any Christmas dessert.
• Nutmeg: This adds a warm and cozy flavor to the cake.
• Salt: Just a pinch to balance out the sweetness.
• Milk: Use whole milk for a richer taste.
• Rum: This adds a festive touch to the cake, but can be skipped if desired.
• Dried fruits and nuts: You can use a mix of your favorite dried fruits and nuts, such as raisins, cranberries, apricots, and almonds.

Step-by-Step Instructions

Now that you have all your ingredients ready, let's get started on making the perfect small Christmas cake:

1. Preheat your oven to 350°F (175°C). Grease a 7-inch round cake pan and line the bottom with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the eggs, one at a time, and beat well after each addition.
4. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Stir in the rum and your desired mix of dried fruits and nuts.
7. Pour the batter into the prepared pan and smooth out the top with a spatula.
8. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
10. Once cooled, you can decorate the cake with frosting, whipped cream, or leave it as it is.
11. Serve and enjoy your delicious small Christmas cake with your loved ones!

Final Thoughts

This small Christmas cake recipe is simple and versatile, allowing you to customize it according to your taste preferences. You can also make this cake in advance and store it in an airtight container for up to a week. It's the perfect dessert for a cozy Christmas celebration with your nearest and dearest.

Christmas is a time for delicious treats and indulgent desserts. And what better way to celebrate the holiday season than with a homemade small Christmas cake that is perfect for intimate gatherings of family and friends. This 7-inch cake recipe is not only easy to make, but it also yields a moist and flavorful cake that will impress your loved ones. So, put on your apron and get ready to bake this festive delight!

Ingredients You'll Need

Making a small Christmas cake doesn't require a long list of ingredients. Here's what you'll need to make this delicious dessert:

• Butter: Make sure to use unsalted butter for this recipe.
• Brown sugar: This adds a rich caramel flavor to the cake.
• Eggs: Use room temperature eggs for better results.
• All-purpose flour: This is the base of the cake.
• Baking powder: This helps the cake rise and gives it a light texture.
• Cinnamon: A must-have spice for any Christmas dessert.
• Nutmeg: This adds a warm and cozy flavor to the cake.
• Salt: Just a pinch to balance out the sweetness.
• Milk: Use whole milk for a richer taste.
• Rum: This adds a festive touch to the cake, but can be skipped if desired.
• Dried fruits and nuts: You can use a mix of your favorite dried fruits and nuts, such as raisins, cranberries, apricots, and almonds.

Step-by-Step Instructions

Now that you have all your ingredients ready, let's get started on making the perfect small Christmas cake:

1. Preheat your oven to 350°F (175°C). Grease a 7-inch round cake pan and line the bottom with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the eggs, one at a time, and beat well after each addition.
4. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Stir in the rum and your desired mix of dried fruits and nuts.
7. Pour the batter into the prepared pan and smooth out the top with a spatula.
8. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
10. Once cooled, you can decorate the cake with frosting, whipped cream, or leave it as it is.
11. Serve and enjoy your delicious small Christmas cake with your loved ones!

Final Thoughts

This small Christmas cake recipe is simple and versatile, allowing you to customize it according to your taste preferences. You can also make this cake in advance and store it in an airtight container for up to a week. It's the perfect dessert for a cozy Christmas celebration with your nearest and dearest.