19+ Small Christmas Cake Recipe 7 Inch Elevate Your Taste Buds!
Published on: Apr 9, 2024
Christmas is a time for delicious treats and indulgent desserts. And what better way to celebrate the holiday season than with a homemade small Christmas cake that is perfect for intimate gatherings of family and friends. This 7-inch cake recipe is not only easy to make, but it also yields a moist and flavorful cake that will impress your loved ones. So, put on your apron and get ready to bake this festive delight!
Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with a delicious Christmas cake? Whether you prefer a classic fruit cake or something a little more unique, these top 20 recipes are sure to make your holiday season even more special.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Tangy cranberries are the star of this festive cake, adding a burst of flavor and a beautiful pop of color. This recipe combines the sweetness of cake with the tartness of cranberries for a perfect balance of flavors.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional French dessert is a must-have for any holiday celebration. Made with a rich chocolate sponge and creamy frosting, it's a decadent treat that will have everyone coming back for seconds.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests, this simple Christmas cake is the perfect solution. With just a handful of ingredients, you can whip up a delicious and moist cake that will have everyone asking for the recipe.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry and crumbly cake, especially during the holiday season. That's why this recipe for a moist Christmas cake is a game-changer. It's guaranteed to be the most delicious and moist cake you've ever tasted.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique and impressive cake to wow your guests, look no further than the Pandoro Christmas Tree Cake. This Italian cake is shaped like a Christmas tree and is topped with a dusting of powdered sugar for a festive touch.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whether you call it fruit cake, plum cake, or Christmas cake, this traditional dessert is a staple during the holiday season. Loaded with dried fruits and nuts, it's a rich and flavorful treat that pairs perfectly with a cup of tea or coffee.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of the classic combination of cranberry and lime, then this Christmas cake is a must-try. The tanginess of the cranberries and the freshness of the lime make for a delicious and refreshing dessert that's perfect for the holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This festive and colorful cake is a real showstopper. With a layer of pistachio cake topped with a layer of cherry cake, it's a delicious and unique twist on the traditional Christmas cake.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whatever you want to call it, this fruit cake is a must-have during the holiday season. Packed with dried fruits and nuts, it's a rich and flavorful cake that's perfect for sharing with friends and family.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Another delicious way to incorporate cranberries into your Christmas cake is with this recipe for cranberry almond cake. The combination of tart cranberries and crunchy almonds is a match made in heaven.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is a popular Christmas treat in many countries, and for good reason. This rich and fruity cake is filled with plums and spices, making it a delicious and comforting dessert for the holiday season.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't let the thought of making a Christmas cake intimidate you. This easy recipe takes all the stress out of baking and produces a delicious and moist cake that's perfect for any holiday gathering.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat the classics. This recipe for a classic Christmas cake is a tried and true favorite, with a perfect balance of fruit, nuts, and spices for a truly traditional taste.
Sugar cookies are a favorite holiday treat for many, and it's easy to see why. With festive shapes and decorations, they're a fun and delicious way to get into the Christmas spirit.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter and more refreshing dessert option, these Christmas peppermint meringue swirls are a must-try. The hint of peppermint adds a festive touch to these light and airy treats.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Who says Christmas cake has to be sweet? This recipe for Christmas tree pull-apart pizza bread is a fun and creative way to serve up a savory dish that's perfect for holiday gatherings.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to watch what you eat during the holiday season, this healthy Christmas cake is the perfect solution. Made with whole wheat flour and sweetened with honey, it's a guilt-free treat that still tastes delicious.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These traditional Italian Christmas cookies are a must-have for any holiday celebration. Filled with figs, nuts, and spices, they're a delicious and festive treat that's perfect for sharing.
In Japan, Christmas cake is a popular dessert that's traditionally made with sponge cake and whipped cream. This light and fluffy cake is perfect for those who prefer a less rich and heavy dessert.
Ingredients You'll Need
Making a small Christmas cake doesn't require a long list of ingredients. Here's what you'll need to make this delicious dessert:
Butter: Make sure to use unsalted butter for this recipe.
Brown sugar: This adds a rich caramel flavor to the cake.
Eggs: Use room temperature eggs for better results.
All-purpose flour: This is the base of the cake.
Baking powder: This helps the cake rise and gives it a light texture.
Cinnamon: A must-have spice for any Christmas dessert.
Nutmeg: This adds a warm and cozy flavor to the cake.
Salt: Just a pinch to balance out the sweetness.
Milk: Use whole milk for a richer taste.
Rum: This adds a festive touch to the cake, but can be skipped if desired.
Dried fruits and nuts: You can use a mix of your favorite dried fruits and nuts, such as raisins, cranberries, apricots, and almonds.
Step-by-Step Instructions
Now that you have all your ingredients ready, let's get started on making the perfect small Christmas cake:
Preheat your oven to 350°F (175°C). Grease a 7-inch round cake pan and line the bottom with parchment paper.
In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add the eggs, one at a time, and beat well after each addition.
In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Stir in the rum and your desired mix of dried fruits and nuts.
Pour the batter into the prepared pan and smooth out the top with a spatula.
Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Once cooled, you can decorate the cake with frosting, whipped cream, or leave it as it is.
Serve and enjoy your delicious small Christmas cake with your loved ones!
Final Thoughts
This small Christmas cake recipe is simple and versatile, allowing you to customize it according to your taste preferences. You can also make this cake in advance and store it in an airtight container for up to a week. It's the perfect dessert for a cozy Christmas celebration with your nearest and dearest.
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Christmas is a time for delicious treats and indulgent desserts. And what better way to celebrate the holiday season than with a homemade small Christmas cake that is perfect for intimate gatherings of family and friends. This 7-inch cake recipe is not only easy to make, but it also yields a moist and flavorful cake that will impress your loved ones. So, put on your apron and get ready to bake this festive delight!
Ingredients You'll Need
Making a small Christmas cake doesn't require a long list of ingredients. Here's what you'll need to make this delicious dessert:
Butter: Make sure to use unsalted butter for this recipe.
Brown sugar: This adds a rich caramel flavor to the cake.
Eggs: Use room temperature eggs for better results.
All-purpose flour: This is the base of the cake.
Baking powder: This helps the cake rise and gives it a light texture.
Cinnamon: A must-have spice for any Christmas dessert.
Nutmeg: This adds a warm and cozy flavor to the cake.
Salt: Just a pinch to balance out the sweetness.
Milk: Use whole milk for a richer taste.
Rum: This adds a festive touch to the cake, but can be skipped if desired.
Dried fruits and nuts: You can use a mix of your favorite dried fruits and nuts, such as raisins, cranberries, apricots, and almonds.
Step-by-Step Instructions
Now that you have all your ingredients ready, let's get started on making the perfect small Christmas cake:
Preheat your oven to 350°F (175°C). Grease a 7-inch round cake pan and line the bottom with parchment paper.
In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add the eggs, one at a time, and beat well after each addition.
In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Stir in the rum and your desired mix of dried fruits and nuts.
Pour the batter into the prepared pan and smooth out the top with a spatula.
Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Once cooled, you can decorate the cake with frosting, whipped cream, or leave it as it is.
Serve and enjoy your delicious small Christmas cake with your loved ones!
Final Thoughts
This small Christmas cake recipe is simple and versatile, allowing you to customize it according to your taste preferences. You can also make this cake in advance and store it in an airtight container for up to a week. It's the perfect dessert for a cozy Christmas celebration with your nearest and dearest.
