18+ Small Christmas Cake Recipe 6 Inch Easy You Won't Believe The Taste!
Published on: Mar 15, 2024
If you're looking for a simple and delicious Christmas dessert that won't leave you with tons of leftovers, this small Christmas cake recipe is the perfect solution. At just 6 inches, this cake is the perfect size for a small gathering or family dinner. But don't let its size fool you, this cake is packed with all the traditional flavors of a classic Christmas cake. Plus, it's incredibly easy to make, even for beginner bakers. So let's get started on creating a festive and tasty treat that will impress your loved ones this holiday season.
Christmas is a time for celebration and indulgence, and what better way to celebrate than with a delicious Christmas cake? This traditional dessert is a staple in many households during the holiday season, and there are endless variations and recipes to choose from.
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6 Inch Gingerbread Cake
Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Ginger
If you're looking for a smaller, more manageable size for your Christmas cake, a 6 inch gingerbread cake is the perfect option. The warm and spicy flavors of ginger, cinnamon, and nutmeg make for a cozy and festive treat, and the smaller size means less leftovers to worry about.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a classic holiday ingredient, and they add a festive touch to any Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake, and the vibrant red color adds a pop of color to your dessert table.
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6 Inch Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Baking
If you're hosting a small gathering or just want to have a personal-sized cake for yourself, a 6 inch cake is the perfect option. It's not too big or too small, and you can still decorate it to your heart's content. Plus, it's the perfect size for sharing with a special someone.
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Small Chocolate Cake (6 Inch)
Main Ingredients: All Purpose Flour, Natural Cocoa Powder, Baking Soda
For all the chocolate lovers out there, a small 6 inch chocolate cake is a must-have for your Christmas celebration. Rich, decadent, and oh-so-satisfying, this cake is sure to be a hit with everyone at the table.
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Emily
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
Who says you have to stick to traditional flavors for your Christmas cake? Get creative with a unique flavor combination like an "Emily" cake, named after the person who created it. You never know, it could become a new holiday tradition in your family.
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6 Inch Cakes
Main Ingredients: Unsalted Butter, Confectioners Sugar, Heavy Cream
If you're feeling ambitious and want to make multiple cakes for your holiday feast, consider making a variety of 6 inch cakes. This allows for more flavor options and gives your guests the opportunity to try a little bit of everything.
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6-inch White Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Granulated
For a simple and elegant option, a 6 inch white cake is the way to go. The light and fluffy cake pairs perfectly with a creamy vanilla frosting, and you can dress it up with some festive sprinkles or edible decorations.
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6 inch Vanilla Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Similar to the white cake, a 6 inch vanilla cake is a classic and crowd-pleasing option. You can't go wrong with the simple yet delicious combination of vanilla cake and vanilla frosting.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Christmas yule log cake, also known as a "bûche de Noël" in French, is a festive and visually stunning dessert that resembles a log of wood. Traditionally, it is made of a chocolate sponge cake filled with cream or frosting and decorated to look like a log with frosting and meringue mushrooms.
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6-inch Cake (Yellow Cake)
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Sugar, Large
For a classic and comforting option, a 6 inch yellow cake is a great choice for your Christmas celebration. The buttery and moist cake pairs well with any frosting or filling, and it's sure to be a hit with both kids and adults.
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6 Inch German Chocolate Cake
Main Ingredients: Cake Flour, Dark Brown Sugar, Unsweetened Cocoa Powder
German chocolate cake is a rich and decadent dessert that is perfect for special occasions like Christmas. The combination of chocolate cake, coconut-pecan frosting, and chocolate ganache is a match made in heaven and is sure to impress your guests.
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Small 6 Inch Strawberry Cake
Main Ingredients: Strawberries, Water, All Purpose Flour, Cornstarch
If you want to add a touch of freshness and fruitiness to your Christmas cake, a small 6 inch strawberry cake is the way to go. The vibrant pink color is perfect for the holiday season, and the juicy strawberries add a burst of flavor to every bite.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Sometimes, less is more, and a simple Christmas cake can be just as delicious and beautiful as an elaborate one. A simple cake can be dressed up with some festive sprinkles or a dusting of powdered sugar, and it's a great option for those who are short on time.
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Small 6 Inch Funfetti Cake
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Salt
Bring some fun and whimsy to your Christmas celebration with a small 6 inch funfetti cake. The colorful sprinkles and vanilla cake are sure to put a smile on everyone's face, and it's a great option for a kid-friendly dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry and crumbly cake, especially on a special occasion like Christmas. That's why it's important to find a recipe for a moist Christmas cake that will keep your guests coming back for seconds.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add some international flair to your Christmas celebration, consider making a Pandoro Christmas tree cake. This traditional Italian cake is shaped like a Christmas tree and is dusted with powdered sugar to resemble snow.
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Small 6 Inch Yellow Cake For Two
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Salt
If you're celebrating Christmas with just your significant other or a small group, a small 6 inch yellow cake for two is the perfect option. It's a sweet and romantic gesture, and you won't have to worry about leftovers going to waste.
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6 Inch Cheesecake
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Kosher Salt
Cheesecake is a decadent and indulgent dessert that is perfect for special occasions like Christmas. A 6 inch cheesecake is the perfect size for a small gathering, and you can top it with your favorite fruit or chocolate sauce for added flavor.
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Moist and Easy 6 inch Chocolate Cake
Main Ingredients: White Sugar, All Purpose Flour, Unsweetened Cocoa
Last but not least, a moist and easy 6 inch chocolate cake is a must-have for any chocolate lover. This recipe is simple and foolproof, making it the perfect option for those who are short on time or new to baking.
Ingredients You'll Need
For the Cake:
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1/4 tsp vanilla extract
1/4 cup milk
1/4 cup dried cranberries
1/4 cup chopped walnuts
For the Frosting:
1/4 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 tsp vanilla extract
1 tbsp milk
1/4 cup shredded coconut
1/4 cup chopped pecans
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 6-inch round cake pan and line the bottom with parchment paper.
Step 2: Prepare the Cake Batter
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add in the flour mixture, alternating with the milk, until well combined. Fold in the dried cranberries and chopped walnuts.
Step 3: Bake the Cake
Pour the batter into the prepared cake pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Step 4: Make the Frosting
In a small bowl, beat together the butter, powdered sugar, vanilla extract, and milk until smooth and creamy. Spread the frosting over the top of the cooled cake.
Step 5: Add the Toppings
Sprinkle the shredded coconut and chopped pecans over the top of the frosting. Gently press them into the frosting to ensure they stick.
Step 6: Serve and Enjoy!
Slice and serve your small Christmas cake to your delighted guests. The combination of the moist cake, sweet frosting, and crunchy toppings will be a hit with everyone. And the best part? No leftovers to worry about!
So there you have it, a simple and delicious small Christmas cake recipe that will make your holiday celebrations even more special. Don't forget to save this recipe for future holiday gatherings or anytime you want a festive treat. Happy baking!
Pandoro Christmas Tree Cake (Italian Christmas Cake)
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