16+ Small Christmas Cake Recipe 5 Inch Unleash Your Inner Chef!
Published on: Apr 6, 2024
With the holiday season just around the corner, it's time to start planning for delicious treats to share with your loved ones. One classic dessert that is synonymous with Christmas is a rich and decadent fruitcake. However, traditional fruitcakes can be quite large and take a long time to bake. That's why we've created a small Christmas cake recipe for a 5-inch cake that is perfect for those looking for a quick and easy option without compromising on taste. This recipe is perfect for beginners and experienced bakers alike, and can be customized to your liking with different fruits and spices. So, let's get started on making this mini Christmas delight!
Christmas cake is a traditional dessert that is enjoyed by families all over the world during the holiday season. It is a rich and decadent treat that is often filled with dried fruits, nuts, and warm spices. Whether you're looking for a classic recipe or a modern twist, we have gathered the top 20 Christmas cake recipes that are sure to impress your loved ones this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This festive cranberry Christmas cake is a delicious combination of sweet and tart flavors. It is made with fresh cranberries, orange zest, and warm spices like cinnamon and nutmeg. The cranberries give the cake a beautiful pop of color and add a burst of flavor in every bite.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log cake, also known as the Buche de Noel, is a classic French Christmas dessert. It is a rolled sponge cake filled with a rich chocolate filling and decorated to resemble a log. This ultimate Christmas Yule log cake is the perfect show-stopping dessert for your holiday table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake recipe, then this simple Christmas cake is for you. It is made with basic ingredients like butter, sugar, eggs, and flour, and can be easily customized with your favorite mix-ins. It's a great option for those who are short on time but still want to enjoy a delicious Christmas dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
A moist Christmas cake is a must-have for any holiday celebration. This recipe uses a combination of dried fruits like raisins, currants, and dates, and is soaked in brandy for extra flavor. The result is a rich and moist cake that is perfect for enjoying with a cup of tea or coffee.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. It is a rich and buttery cake that is often dusted with powdered sugar to resemble snow. This recipe adds a festive touch by decorating the cake with colorful sprinkles and a star on top.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, also known as plum cake or Christmas cake, is a staple dessert during the holiday season. It is made with a variety of dried fruits and nuts, and is often soaked in alcohol for weeks to develop its rich flavor. This recipe is a classic version that is sure to be a hit with your family and friends.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is a delightful twist on the traditional fruit cake. It is made with dried cherries, pistachios, and warm spices like cinnamon and nutmeg. The pistachios add a lovely green color to the cake, making it a festive addition to your holiday table.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of tart flavors, then this cranberry and lime Christmas cake is the perfect dessert for you. The tangy cranberries and zesty lime add a refreshing twist to the traditional fruit cake. It's a great option for those who want to switch things up and try something new this holiday season.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Looking for a versatile Christmas cake recipe that can be enjoyed by everyone? This fruit cake, also known as Christmas cake or plum cake, is the answer. It is a delicious combination of fruits, nuts, and warm spices, and is perfect for serving to guests with different dietary restrictions.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a festive and flavorful dessert that is sure to impress. It is made with fresh cranberries, almond extract, and a hint of orange zest. The result is a deliciously moist cake that is perfect for enjoying with a cup of hot cocoa on a cold winter day.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
If you're a beginner in the kitchen or simply want a hassle-free Christmas cake recipe, then this easy Christmas cake is the one for you. It is made with a store-bought cake mix and can be easily customized with your favorite mix-ins. It's a great option for those who want to save time without sacrificing flavor.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
This pomegranate Christmas cake is as beautiful as it is delicious. It is made with pomegranate juice and seeds, giving the cake a lovely pink color and a burst of fruity flavor. It's a great option for those who want to add a touch of elegance to their holiday dessert spread.
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Makes 1 (9 X 5-inch) Fruitcake Loaf
Main Ingredients: Ground Blanched Almonds, Raw Sugar, Ground Cardamom
Fruitcake loaves are a popular option during the holiday season. They are smaller in size compared to traditional round cakes and are perfect for gifting. This recipe yields one (9 x 5-inch) fruitcake loaf, making it a great choice for those who want to make individual portions for their loved ones.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a traditional Christmas cake recipe, this classic version is a must-try. It is made with a combination of dried fruits, nuts, and spices, and is soaked in brandy for up to a week to develop its rich flavor. The result is a moist and decadent cake that is perfect for the holiday season.
No Christmas dessert spread is complete without sugar cookies. These festive cookies are a hit with kids and adults alike and can be decorated in a variety of ways. This recipe uses a simple sugar cookie dough and adds a touch of holiday cheer with colorful sprinkles and icing.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are a light and airy treat that is perfect for the holiday season. They are made with egg whites and sugar and flavored with peppermint extract. The result is a deliciously crisp and minty dessert that is sure to impress your guests.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option to add to your Christmas dessert spread, then this Christmas tree pull-apart pizza bread is the perfect choice. It is made with store-bought pizza dough and layered with cheese and your favorite pizza toppings. The end result is a festive and delicious treat that is perfect for sharing.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are health-conscious but still want to indulge in a Christmas cake, this healthy version is a great option. It is made with whole wheat flour, honey, and a variety of dried fruits and nuts. It's a guilt-free treat that is perfect for enjoying during the holiday season.
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Genoa Cake (Italian Christmas Cake)
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
This Genoa cake, also known as Italian Christmas cake, is a delicious alternative to the traditional fruit cake. It is made with a combination of almonds, candied fruit, and warm spices, and is often served with a cup of espresso. The result is a decadent and flavorful dessert that is sure to please.
Ingredients:
Cake:
1 cup of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup of unsalted butter, softened
1/4 cup of granulated sugar
1 large egg
1/4 cup of milk
1/4 teaspoon of vanilla extract
1/4 cup of diced dried fruits (such as raisins, cranberries, cherries)
1/4 cup of chopped nuts (such as walnuts, almonds, pecans)
Fruit Soak:
1/4 cup of orange juice
1/4 cup of brandy or rum
1/4 cup of chopped dried fruits
Instructions:
Preheat your oven to 350°F (180°C) and line a 5-inch round cake pan with parchment paper.
In a small bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy.
Add in the egg and mix well.
Gradually add in the dry ingredients, alternating with the milk and vanilla extract. Mix until well combined.
Stir in the diced dried fruits and chopped nuts.
In a small saucepan, heat the orange juice and brandy or rum for the fruit soak over medium heat. Once hot, add in the chopped dried fruits and let it simmer for 5 minutes.
Pour the fruit soak over the cake batter and mix well.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
Serve and enjoy your delicious small Christmas cake!
Customization and Serving Suggestions:
Customization:
This recipe can be easily customized to your liking by using different dried fruits and nuts. You can also add in spices like cinnamon, nutmeg, or ginger for a festive touch.
Serving Suggestions:
This small Christmas cake is perfect for sharing with friends and family during the holiday season. You can also wrap it up in pretty packaging and give it as a thoughtful homemade gift. Serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
In Conclusion:
This small Christmas cake recipe for a 5-inch cake is a great option for those looking for a quick and easy dessert for the holiday season. It's rich, moist, and packed with delicious dried fruits and nuts. With simple ingredients and easy instructions, this mini fruitcake is perfect for both beginner and experienced bakers. So, why not give it a try and add this festive treat to your holiday menu?
