18 Small Chinese Dumpling Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Chinese cuisine is known for its vast array of flavors and unique cooking techniques. One dish that stands out among the rest is the small Chinese dumpling, also known as "xiaolongbao." These delicate and flavorful bite-sized dumplings have been a staple in Chinese cuisine for centuries and have gained popularity all over the world. While there are many variations of this dish, here we will provide you with a professional and well-organized introduction to making your own small Chinese dumplings at home. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the steps to create a delicious and authentic Chinese dumpling recipe that will impress your friends and family.
Chinese dumplings, also known as Jiaozi, are a staple in Chinese cuisine. These delicious pockets of dough are typically filled with a mixture of ground meat, vegetables, and seasonings. They can be steamed, boiled, or pan-fried, and are often served as a side dish or appetizer. Here are 20 mouth-watering recipes that will take your taste buds on a journey to China.
If you're a fan of hearty soups, then this Chinese dumpling soup is a must-try. The dumplings are filled with a savory mixture of ground pork, shrimp, and vegetables, and are cooked in a flavorful broth. This dish is perfect for a cold winter day or when you're feeling under the weather. Pro tip: add some chili oil for an extra kick of heat.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
One of the keys to a delicious dumpling is the wrapper. While you can buy pre-made wrappers at the store, making them from scratch is not as daunting as it may seem. With just a few simple ingredients, you can create your own flavorful and perfectly textured dumpling wrappers. Pro tip: make a big batch and freeze them for future use.
The broth is an essential component of any dumpling dish. It adds depth of flavor and brings all the ingredients together. This Chinese dumpling broth is made with a combination of chicken broth, soy sauce, rice vinegar, and a hint of sesame oil. Tip: you can add any leftover dumplings or vegetables to the broth to make a delicious soup.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Shui Jiao, are a type of Chinese dumplings that are typically served during Chinese New Year celebrations. These dumplings are usually filled with a mixture of ground pork, shrimp, and vegetables and are shaped into a crescent moon. They are then boiled and served with a flavorful dipping sauce. Pro tip: add some diced water chestnuts for a crunchy texture.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier way to enjoy your dumplings, try making them in an air fryer. These potstickers are crispy on the outside and filled with a juicy pork and cabbage mixture. They are then dipped in a tangy Chinese dumpling sauce that is sweet, sour, and spicy all at once. Pro tip: use a mixture of soy sauce and honey for a healthier version of the sauce.
Orange chicken is a popular dish in Chinese-American cuisine. It consists of crispy fried chicken pieces coated in a tangy and sweet orange sauce. While it may seem complicated to make at home, this recipe breaks it down into easy steps. Pro tip: add some chili flakes for a spicy kick.
This classic Chinese dish is a crowd-pleaser. Tender slices of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a simple yet flavorful dish that can be served over rice or noodles. Pro tip: marinate the beef in a mixture of cornstarch and soy sauce for a more tender texture.
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have. While there are many variations of fried rice, this recipe keeps it simple with just eggs, vegetables, and a touch of soy sauce. It's a quick and easy dish that is perfect for a weeknight meal. Pro tip: use day-old rice for the best texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that are perfect for marinating and grilling. This Chinese-inspired marinade is made with soy sauce, honey, ginger, and garlic, giving the chicken a sweet and savory flavor. Serve it with some steamed rice and vegetables for a complete meal. Pro tip: use boneless, skinless chicken thighs for easier grilling.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular street food in China. They are filled with a juicy pork and cabbage mixture and are pan-fried until crispy. The key to perfect potstickers is to make sure the bottoms are golden brown and crispy while the tops are soft and steamed. Pro tip: use a mixture of cornstarch and water to create a glue-like paste to seal the dumplings.
If you're looking for a quick and easy weeknight meal, this Chinese chicken and broccoli dish is perfect. Tender chicken and crisp broccoli are coated in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over rice for a complete and satisfying meal. Pro tip: add some cashews for a nutty crunch.
Egg drop soup is a comforting and light soup that is perfect for a cold day or when you're feeling under the weather. This Chinese version is made with chicken broth and is thickened with beaten eggs. It's a simple yet delicious soup that can be made in under 15 minutes. Pro tip: add some diced chicken or shrimp for a heartier soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a classic Chinese takeout dish that is loved by many. This recipe recreates that same delicious flavor at home. The key to perfect fried rice is to use cold, day-old rice and to cook it over high heat. It's a simple dish that can be customized with your favorite vegetables and proteins. Pro tip: add some diced ham or char siu for a meatier fried rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a great way to use up any leftover rice you may have. It's a simple dish made with eggs, vegetables, and soy sauce, but it packs a lot of flavor. It's a quick and easy side dish that pairs well with any Chinese dish. Pro tip: use a wok for the best results.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in Chinese takeout restaurants. They are typically coated in a crispy batter and then tossed in a flavorful sauce. This recipe recreates that same delicious flavor at home. The wings are first coated in a cornstarch mixture and then deep-fried until crispy. Pro tip: use a mixture of honey and soy sauce for a sticky and sweet glaze.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved for its tender beef and crisp broccoli. This recipe recreates that same delicious flavor at home. The key to tender beef is to marinate it in a mixture of soy sauce, cornstarch, and sesame oil. It's a simple and satisfying dish that is perfect for a weeknight meal. Pro tip: add some sliced mushrooms for an extra vegetable boost.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe is inspired by the movie "Crazy Rich Asians" and is a combination of Chinese and Singaporean flavors. The dumplings are filled with a mixture of ground pork, shrimp, and water chestnuts, and are served with a chili and soy dipping sauce. Pro tip: garnish with some sliced scallions for a pop of color.
Egg rolls are a popular appetizer in Chinese takeout restaurants and are often filled with a mixture of pork, cabbage, and carrots. This homemade version is just as delicious and can be customized with your favorite ingredients. They are typically deep-fried until crispy and can be served with a sweet and sour dipping sauce. Pro tip: use a mixture of soy sauce and rice vinegar for a tangy and savory sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a classic Chinese takeout dish that is loved by many. This beef fried rice recipe is a heartier version that is perfect for meat lovers. Tender slices of beef are stir-fried with vegetables and rice, making it a complete and satisfying meal. Pro tip: use leftover steak for an extra tender and flavorful beef fried rice.
Ingredients and Equipment
Before diving into the recipe, it's important to gather all the necessary ingredients and equipment. The main ingredients for the dumpling filling are ground pork, chopped shrimp, chopped green onions, ginger, and soy sauce. You can also add in other vegetables or meats of your choice to customize the filling to your liking. For the dumpling wrappers, you will need all-purpose flour and water. As for equipment, you will need a rolling pin and a dumpling press. These can be found at most Asian grocery stores or online.
Preparing the Filling
To make the filling, start by combining the ground pork and chopped shrimp in a bowl. Then add in the chopped green onions and ginger. These ingredients will add depth of flavor to the dumplings. Finally, add in the soy sauce for a savory and salty taste. Mix all the ingredients together until well combined.
Making the Dumpling Wrappers
To make the dumpling wrappers, mix all-purpose flour and water in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth. Then, roll out the dough into a thin sheet using a rolling pin. Use a round cookie cutter or a cup to cut out circles from the dough. These will be the dumpling wrappers.
Filling and Folding the Dumplings
Place a spoonful of the filling onto each dumpling wrapper. Using a dumpling press, fold the wrapper in half and press the edges together to seal the dumpling. You can also fold the edges of the wrapper together by hand to create a pleated effect. Repeat this process until all the filling is used up.
Cooking and Serving
To cook the dumplings, bring a pot of water to a boil and add in the dumplings. Let them cook for 5-6 minutes until they float to the surface. You can also steam the dumplings for a healthier option. Once cooked, remove the dumplings from the water and serve them with your choice of dipping sauce, such as soy sauce or black vinegar. These small Chinese dumplings are perfect as an appetizer or a main dish and can be enjoyed with friends and family.
In conclusion, making small Chinese dumplings at home may seem intimidating, but with the right ingredients and equipment, it can be a fun and rewarding experience. Impress your loved ones with this authentic and delicious recipe that captures the flavors of Chinese cuisine. Try it out and let us know how your homemade small Chinese dumplings turned out!
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