17 Small Chinese Cabbage Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Small Chinese cabbage, also known as napa cabbage, is a staple in Chinese cuisine and is widely used in a variety of dishes. This leafy green vegetable is low in calories but packed with nutrients, making it a popular choice for those looking for a healthy and delicious addition to their meals. In this article, we will explore a delicious and easy-to-make recipe that showcases the versatility of small Chinese cabbage.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Looking for a delicious and easy way to add some Asian-inspired flavor to your dinner table? Look no further than this sweet and sour Chinese cabbage recipe. With just a few simple ingredients, you can create a mouth-watering dish that will have your family asking for seconds.
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Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
For a quick and savory meal, try this stir-fried Chinese cabbage with ham. The combination of tender cabbage and salty ham creates a perfect balance of flavors. Add some rice and you have a complete and satisfying meal.
A classic Chinese cabbage stir-fry is a must-have recipe in any cook's repertoire. It's a simple and versatile dish that can be customized with your favorite protein and vegetables. Plus, it's a great way to use up any leftover cabbage you may have in the fridge.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're looking to add some tangy and crunchy flavors to your meal, try this pickled Chinese cabbage and celery salad. The combination of pickled cabbage and fresh celery creates a unique and delicious salad that's perfect as a side dish or a light lunch.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
For a traditional Chinese dish that's packed with flavor, try this Chinese cabbage stir-fry. You can prepare it two ways - either shredded or hand-torn - depending on your preference. Whichever way you choose, you'll be left with a delicious and satisfying meal.
This simple and tasty Chinese cabbage stir-fry recipe is perfect for a quick and healthy weeknight meal. The combination of tender cabbage, savory sauce, and your protein of choice creates a dish that's both flavorful and filling.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you're a fan of dumplings, you'll love this Chinese cabbage potstickers recipe. The tender and flavorful filling, combined with a crispy and golden exterior, makes for a perfect appetizer or main dish. Serve with your favorite dipping sauce for a complete and satisfying meal.
This refreshing and crunchy Chinese cabbage salad is a great way to add some variety to your salad game. The combination of cabbage, carrots, and a tangy dressing creates a light and delicious dish that's perfect for any occasion.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
For a hearty and comforting meal, try this pork and Chinese cabbage soup. The tender pork and flavorful cabbage create a delicious and nourishing broth that's perfect for a cold day or when you're feeling under the weather.
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Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
If you're a fan of spicy and tangy flavors, this hot and sour Chinese cabbage recipe is a must-try. The combination of chili peppers, vinegar, and cabbage creates a bold and flavorful dish that's perfect as a side or a main course.
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Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
For a unique and delicious twist on traditional cabbage rolls, try this sweet and sour Chinese cabbage rolls recipe. The combination of tender cabbage, savory filling, and a sweet and tangy sauce creates a dish that's sure to impress your taste buds.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This vegetarian-friendly stir-fried Chinese cabbage and shiitake mushrooms recipe is packed with flavor and nutrients. The combination of tender cabbage, meaty mushrooms, and savory sauce creates a delicious and satisfying meal that's perfect for any night of the week.
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Chinese Cabbage with Spicy Garlic Ginger Sauce
Main Ingredients: Reduced Sodium Soy Sauce, Minced Ginger, Rice Vinegar
For a bold and flavorful dish, try this Chinese cabbage with spicy garlic ginger sauce recipe. The combination of tender cabbage and a spicy, garlicky sauce creates a dish that's perfect as a side or a main course. Serve over rice for a complete meal.
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Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
This crunchy and refreshing Chinese cabbage salad with scallions and roasted peanuts is a perfect addition to any meal. The combination of tender cabbage, fresh scallions, and crunchy peanuts creates a delicious and satisfying salad that's sure to please.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
For a flavorful and protein-packed meal, try this stir-fried chicken and Chinese cabbage in chili bean sauce recipe. The combination of tender chicken, crisp cabbage, and a spicy sauce creates a delicious and satisfying dish that's perfect over rice or noodles.
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Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
This Chinese cabbage and five-spice seitan with fermented tofu recipe is a must-try for any vegetarian or vegan. The combination of tender cabbage, flavorful seitan, and fermented tofu creates a dish that's packed with savory and umami flavors.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Looking for a quick and easy side dish? This Chinese 4-ingredient fried cabbage recipe is just what you need. With just a handful of ingredients and minimal prep time, you can create a delicious and flavorful dish that's perfect for any meal.
No Chinese cabbage recipe list would be complete without mentioning potstickers. These crispy and savory dumplings are a classic in Chinese cuisine and a must-try for any food lover. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
For a hearty and delicious meal, try these Chinese cabbage pork dumplings. The combination of tender cabbage, savory pork filling, and a crispy exterior creates a mouth-watering dish that's perfect for any occasion. Serve with a side of soy sauce for dipping.
Last but not least, we have a classic Chinese chow mein recipe. This dish is a staple in Chinese cuisine and a favorite for many. The combination of noodles, vegetables, and a savory sauce creates a dish that's both flavorful and satisfying.
The Versatility of Small Chinese Cabbage
When it comes to Chinese cuisine, small Chinese cabbage is a highly versatile ingredient that can be used in a variety of dishes. From stir-fries and soups to dumplings and salads, this leafy green can elevate any dish with its unique flavor and texture. Its tender leaves and crunchy stems make it a favorite among home cooks and professional chefs alike.
Health Benefits of Small Chinese Cabbage
Not only is small Chinese cabbage delicious, but it also offers a range of health benefits. This leafy green is a good source of vitamins A, C, and K, as well as calcium, potassium, and fiber. It is also low in calories and high in antioxidants, making it a great addition to any diet. Its high water content also helps promote hydration and aids in digestion.
The Recipe: Small Chinese Cabbage Stir-Fry
One of the most popular ways to enjoy small Chinese cabbage is in a stir-fry. This simple recipe highlights the natural flavors of the vegetable while incorporating a balance of sweet, salty, and savory flavors.
Ingredients:
- 1 small Chinese cabbage, chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
1. Heat a tablespoon of vegetable oil in a pan over medium-high heat.
2. Add the minced garlic and ginger and sauté for a minute until fragrant.
3. Add the chopped small Chinese cabbage and stir-fry for 2-3 minutes until slightly wilted.
4. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and rice vinegar.
5. Pour the sauce over the cabbage and continue to stir-fry for another 2-3 minutes until the cabbage is fully cooked.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your delicious small Chinese cabbage stir-fry!
In conclusion, small Chinese cabbage is a versatile and nutritious ingredient that can be incorporated into a variety of dishes. This simple stir-fry recipe is just one of the many ways to enjoy this leafy green vegetable. So why not give it a try and add some healthy and flavorful small Chinese cabbage to your next meal?
