15 Small Batch Recipe For Italian Buttercream Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

If you're a fan of rich and creamy frosting, then you're in for a treat with this small batch recipe for Italian buttercream. This silky smooth frosting is made with just a handful of simple ingredients and is perfect for topping off your favorite cakes and cupcakes. The best part? This recipe makes just enough for a single batch, so you won't have to worry about having any leftovers. So, let's get started and learn how to make this delicious Italian buttercream.

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Buttercream Frosting

Main Ingredients: Salted Butter, Vanilla Extract, Powdered Sugar, Milk

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Buttercream frosting is a versatile and delicious addition to any dessert. Made from a combination of butter, sugar, and flavorings, this creamy frosting is perfect for everything from cakes to cookies. Here are 20 of the best buttercream frosting recipes to elevate your baking game.

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Homemade Vanilla Buttercream Icing

Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract

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Nothing beats the classic combination of butter and vanilla in this homemade vanilla buttercream icing. Made with just a few simple ingredients, this recipe is perfect for topping your favorite cakes and cupcakes. It's also easy to customize with different flavor extracts for a unique twist.

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The Best Buttercream Frosting

Main Ingredients: Powdered Sugar, Softened Butter, Vanilla, Milk

For a foolproof and delicious buttercream frosting, look no further than this recipe. With a perfect balance of sweetness and creaminess, this is truly the best buttercream frosting you'll ever taste. It's also great for piping and decorating cakes and cupcakes.

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Soft Batch Double Chocolate Cookies

Main Ingredients: Unsalted Butter, Brown Sugar, Sugar, Large Egg

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If you're a fan of soft and chewy cookies, then you'll love these soft batch double chocolate cookies. Made with both cocoa powder and chocolate chips, these cookies are a chocolate lover's dream. They're also perfect for enjoying with a cold glass of milk.

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5-Minute Chocolate Buttercream Frosting

Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Whole

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When you're short on time but still want a delicious frosting, this 5-minute chocolate buttercream is the perfect solution. Made with just a handful of ingredients, this frosting is quick and easy to whip up. It's also great for spreading on brownies or using as a dip for fruit.

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Perfect Buttercream Frosting

Main Ingredients: Granulated Sugar, Corn Syrup, Egg Whites, Unsalted

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This recipe truly lives up to its name - it's the perfect buttercream frosting. With a smooth and creamy texture and just the right amount of sweetness, this frosting is sure to impress. It's also a great base for adding different food coloring to create colorful frosting for special occasions.

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Chocolate Buttercream Frosting

Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Milk

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For a rich and decadent frosting, you can't go wrong with this chocolate buttercream recipe. Made with both cocoa powder and melted chocolate, this frosting is a chocolate lover's dream. It's also perfect for spreading on top of a rich chocolate cake.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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If you're looking for a buttercream frosting that's a bit different from the traditional American version, try this Russian buttercream recipe. Made with sweetened condensed milk, this frosting is extra creamy and delicious. It's also great for filling and decorating layer cakes.

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Vanilla Buttercream Frosting

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Heavy

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Simple and classic, this vanilla buttercream frosting is a staple for any baker. Made with just a few ingredients, this frosting is perfect for topping cakes, cupcakes, and even using as a filling for whoopie pies. It's also great for adding a touch of sweetness to your morning pancakes or waffles.

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Small Batch Almond Joy Cookies

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These small batch almond joy cookies are perfect for when you want just a few cookies without having to make a full batch. Made with coconut, almonds, and chocolate chips, these cookies are a delicious and indulgent treat. They're also great for satisfying your sweet tooth without overindulging.

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Classic Vanilla Buttercream Frosting

Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract

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For a simple and delicious frosting that pairs well with any cake flavor, try this classic vanilla buttercream recipe. Made with just a handful of ingredients, this frosting is easy to make and always a crowd-pleaser. It's also great for spreading on sugar cookies and decorating them with sprinkles.

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Strawberry Buttercream Frosting

Main Ingredients: Unsalted Butter, Confectioner S Sugar, Strawberry

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Take your buttercream frosting to the next level with this strawberry version. Made with fresh strawberries, this frosting has a natural pink color and a delicious fruity flavor. It's also great for topping strawberry shortcake or using as a filling for macarons.

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Small Batch Buttercream Frosting

Main Ingredients: Unsalted Butter, Powdered Sugar, Salt, Vanilla Extract

If you're looking for a frosting recipe that yields just enough for a small batch of cupcakes or a single layer cake, this recipe is for you. Made with a few simple ingredients, this frosting is perfect for those times when you don't want to make a large batch. It's also great for experimenting with different flavor combinations by adding extracts or food coloring.

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coffee frosting – Small batch coffee buttercream

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Coffee lovers, rejoice! This small batch coffee buttercream frosting is the ultimate indulgence for your desserts. Made with strong brewed coffee, this frosting has a rich and intense coffee flavor. It's also great for topping coffee-flavored cupcakes or using as a filling for macarons.

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Best Buttercream Frosting

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With so many buttercream frosting recipes out there, it can be hard to determine which one is truly the best. Look no further than this recipe, which has been tried and tested and always comes out on top. It's also great for spreading on graham crackers for a quick and delicious snack.

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Simple Buttercream Frosting Large Batch

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For those times when you need a larger quantity of frosting, this simple buttercream recipe is perfect. Made with just a few ingredients, this recipe yields enough frosting to generously cover a double layer cake or a batch of cupcakes. It's also great for making ahead and storing in the fridge for future use.

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Ingredients You'll Need:

1. Unsalted Butter

The star ingredient of this recipe is unsalted butter which will give the buttercream its rich and creamy texture. Make sure to let the butter come to room temperature before using it, as this will make it easier to incorporate into the frosting.

2. Granulated Sugar

To sweeten the buttercream, you'll need granulated sugar. It's important to use this type of sugar rather than powdered sugar, as the granules will dissolve better and give the frosting a smoother consistency.

3. Egg Whites

For the perfect light and fluffy consistency, you'll need egg whites. Make sure to use fresh eggs and separate the whites from the yolks carefully to avoid any yolk getting into the mixture.

4. Vanilla Extract

To add a touch of flavor to the buttercream, you'll need vanilla extract. You can also use other extracts such as almond or lemon, depending on your preference.

Instructions:

Step 1: Cook the Sugar

In a small saucepan, combine the granulated sugar with a quarter cup of water and cook over medium heat until the sugar has dissolved completely. Use a candy thermometer to check the temperature, and once it reaches 240°F, remove it from heat.

Step 2: Beat the Egg Whites

While the sugar is cooking, beat the egg whites in a separate bowl until they form stiff peaks. This can be done using a stand mixer or hand mixer.

Step 3: Gradually Add Sugar Syrup

With the mixer running, gradually add the hot sugar syrup to the beaten egg whites. Be careful as the sugar syrup will be very hot. Continue to beat the mixture until it cools to room temperature.

Step 4: Add Butter and Vanilla

Once the egg white mixture has cooled, gradually add in small pieces of unsalted butter, beating until the buttercream is smooth and creamy. Finally, add in a teaspoon of vanilla extract and beat until well combined.

Step 5: Ready to Use!

Your Italian buttercream is now ready to use! You can spread it on cakes, cupcakes, or use it as a filling for pastries. It can also be stored in the refrigerator for up to a week. Now that you know how to make this delicious Italian buttercream, you can impress your friends and family with your baking skills. This small batch recipe is perfect for when you don't need a large quantity of frosting and is sure to be a hit with everyone who tries it. Happy baking!