19 Small Batch Of Southern Potato Salad Recipe Elevate Your Taste Buds!
Published on: Apr 7, 2024
In addition to being a beloved staple at barbecues and picnics, potato salad is a dish that holds a special place in the hearts of those hailing from the Southern United States. With its creamy texture and tangy flavor, it is the perfect side dish to complement any meal. While there are countless variations of this classic recipe, this small batch of southern potato salad is sure to be a hit with your taste buds.
If you're looking for a classic and delicious side dish to serve with your beer can chicken, look no further than this Southern Potato Salad recipe. Made with tender boiled potatoes, hard-boiled eggs, and a creamy dressing, this potato salad is a crowd-pleasing favorite at any barbecue or picnic.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
This potato salad recipe is a personal favorite and is always a hit with my friends and family. The key to making this dish stand out is using high-quality ingredients, including fresh herbs and a homemade dressing. Trust me, once you try this version, it will become your go-to side dish for any occasion.
This traditional Southern Potato Salad is a must-try for anyone who loves a good old-fashioned barbecue. The potatoes are perfectly cooked and coated in a tangy, slightly sweet dressing that will have everyone asking for seconds. It's the perfect complement to your flavorful beer can chicken.
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Southern Potato Salad with Bacon and Pimento Cheese
Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
Take your potato salad game to the next level with this delicious recipe that combines two Southern classics: bacon and pimento cheese. The smoky, salty flavor from the bacon pairs perfectly with the tangy and creamy pimento cheese, making this potato salad a standout dish at any cookout.
If you're short on time but still want to enjoy a classic Southern Potato Salad, this recipe is for you. Made in the Instant Pot or on the stovetop, this easy version still packs all the flavor and creaminess of the traditional dish with a fraction of the prep time.
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Spicy Hot Southern Potato Salad
Main Ingredients: Russet Potatoes, Hard Boiled Eggs, Bacon, Bell Pepper
Spice up your beer can chicken meal with this hot and flavorful potato salad. The heat comes from a combination of hot sauce, cayenne pepper, and a touch of smoked paprika. It's the perfect side dish to balance out the richness of the chicken and will leave your taste buds tingling.
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Southern Potato Salad (Instant Pot & Stove Top)
Main Ingredients: Small Red Potatoes, Bacon, Mayonnaise, Mustard, Eggs
Here's another great recipe for a quick and easy Southern Potato Salad that can be made in the Instant Pot or on the stovetop. The secret ingredient in this version is a touch of apple cider vinegar, which adds a tangy and slightly sweet flavor to the dressing.
This Southern-style potato salad is made with red potatoes, giving it a vibrant and colorful appearance. The dressing is a simple mixture of mayonnaise, mustard, and spices, allowing the flavors of the potatoes to shine through. It's a great option for those who prefer a more classic and traditional potato salad.
Looking for a potato salad with a little something extra? This Southern-style version adds in some chopped pickles and a touch of pickle juice for a tangy and briny flavor. It's a great option for those who love pickles and want to add a unique twist to their potato salad.
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Southern Crowd Pleasing Potato Salad
Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
This potato salad recipe is guaranteed to please a crowd. It's made with a tangy and flavorful dressing that includes both mayonnaise and sour cream. The addition of sweet pickle relish adds a touch of sweetness and crunch, making this potato salad a favorite at any gathering.
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Southern Style Mustard Potato Salad
Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
If you love mustard, this Southern Style Mustard Potato Salad is a must-try. The dressing is a combination of mayonnaise and dijon mustard, giving the salad a tangy and slightly spicy kick. Serve it alongside your beer can chicken for a delicious and hearty meal.
No beer can chicken meal is complete without a side of coleslaw, and this classic Southern version is a perfect fit. Made with shredded cabbage, carrots, and a creamy dressing, this coleslaw is simple but oh-so-delicious. Plus, it's a great way to add some veggies to your meal.
Why Small Batch is the Way to Go
More Control Over Ingredients
One of the main benefits of making a small batch of southern potato salad is that it allows for more control over the ingredients used. With a smaller quantity, you can carefully select and measure out each ingredient to ensure the perfect balance of flavors. This is especially important for seasonings such as mustard and paprika, which can easily overpower the dish if not used in the right proportions.
Fresher Ingredients
Another advantage of making a small batch of potato salad is that it allows for the use of fresher ingredients. This is particularly important for the star of the dish - the potatoes. Using a smaller quantity means you can handpick the best quality potatoes and avoid any that may be starting to go bad. This guarantees a better taste and texture for your potato salad.
Less Time-Consuming
Making a large batch of potato salad can be a time-consuming process, especially when it comes to peeling and boiling the potatoes. With a smaller batch, this task becomes much quicker and easier. Plus, there is less chopping and mixing involved, making cleanup a breeze. This makes small batch southern potato salad the perfect option for a quick and easy side dish for any meal.
How to Make the Perfect Small Batch Southern Potato Salad
Ingredients:
1 ½ pounds of potatoes, peeled and cubed
½ cup of mayonnaise
2 tablespoons of mustard
1 tablespoon of apple cider vinegar
1 teaspoon of sugar
½ teaspoon of salt
½ teaspoon of black pepper
¼ teaspoon of paprika
1 stalk of celery, finely chopped
2 green onions, thinly sliced
Instructions:
Place the cubed potatoes in a pot of salted water and bring to a boil. Cook for 10-12 minutes or until the potatoes are fork-tender.
Drain the potatoes and let them cool for a few minutes.
In a separate bowl, mix together the mayonnaise, mustard, apple cider vinegar, sugar, salt, pepper, and paprika.
Add the chopped celery and green onions to the dressing and mix well.
Once the potatoes have cooled, add them to the dressing and gently mix until all the potatoes are coated.
Cover and refrigerate for at least an hour before serving to allow the flavors to meld together.
Garnish with extra paprika and green onions, if desired.
Enjoy Your Delicious Small Batch Southern Potato Salad!
Making a small batch of southern potato salad not only ensures a delicious and well-balanced side dish, but it also saves time and allows for fresher ingredients. Give this recipe a try and see for yourself why small batch is the way to go when it comes to this classic dish.