17 Slow Rpasted Italian Mexican Lasagna Recipe Ignite Your Passion For Cooking!

Published on: May 18, 2024

Lasagna is a classic Italian dish that has been loved by many for its rich, hearty flavors. However, traditional lasagna recipes can be time-consuming and require a lot of preparation. That's where this slow-roasted Italian Mexican lasagna recipe comes in. By combining the flavors and techniques of Italian and Mexican cuisine, this recipe offers a new and exciting twist on the traditional lasagna. Plus, it's easy to make and perfect for a weeknight family dinner or a weekend gathering with friends. So, let's dive into this delicious and unique recipe and see how it's done.

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The Perfect Combination of Italian and Mexican Flavors

When you think of Italian cuisine, lasagna is one of the first dishes that come to mind. But what happens when you combine it with Mexican flavors? You get a mouthwatering fusion of two delicious cuisines. This slow-roasted Italian Mexican lasagna recipe brings together the best of both worlds, with layers of rich, meaty sauce, creamy cheese, and spicy salsa. The result is a burst of flavors in every bite that will leave you wanting more. It's a perfect balance of savory and spicy that will satisfy all your cravings.

Slow Roasting for Maximum Flavor

One of the unique aspects of this recipe is the slow-roasting technique used to cook the lasagna. This method allows the flavors to develop and intensify, resulting in a more delicious and complex dish. The slow cooking process also ensures that the lasagna is perfectly cooked and all the layers are fused together. It's worth the extra time and effort for the mouthwatering flavors that you'll get in the end.

A Time-Saving Twist on Traditional Lasagna

While traditional lasagna recipes require a lot of preparation and cooking time, this slow-roasted Italian Mexican lasagna recipe is a time-saving alternative. By using pre-made salsa and canned beans, you can cut down on the prep time without sacrificing any of the flavors. This recipe also uses no-boil lasagna noodles, which eliminates the step of boiling them beforehand. It's a great way to enjoy a homemade lasagna without spending hours in the kitchen.

Impress Your Family and Friends

This slow-roasted Italian Mexican lasagna recipe is not only delicious but also impressive. It's a new and unique take on a classic dish that will impress your family and friends. The layers of colorful ingredients make for a visually appealing dish that will be the star of any gathering. Plus, with its bold and robust flavors, it's sure to be a hit with everyone. So, why not give this recipe a try and surprise your loved ones with a tasty and creative twist on lasagna.
Conclusion: In conclusion, this slow-roasted Italian Mexican lasagna recipe is the perfect combination of Italian and Mexican flavors. With its slow-roasting technique, time-saving shortcuts, and impressive presentation, it's a must-try for anyone looking for a new and exciting twist on traditional lasagna. So, gather your ingredients and get ready to indulge in this flavorful and unique dish.
17 slow rpasted italian mexican lasagna recipe Ignite your passion for cooking!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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