20 Slow Roasted Mexican Lasagna Recipe Experience Flavor Like Never Before!

Published on: May 18, 2024

The slow roasted Mexican lasagna is a delicious and hearty dish that brings together the flavors of traditional Mexican cuisine and the comfort of a classic lasagna. This recipe is perfect for family dinners or special occasions, and is sure to impress your guests. The slow roasting process allows the flavors to develop and intensify, creating a mouthwatering dish that will have everyone coming back for seconds.

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The Perfect Blend of Mexican and Italian Flavors

When it comes to fusion dishes, the slow roasted Mexican lasagna is a winner. It combines the bold and spicy flavors of Mexican cuisine with the rich and comforting flavors of Italian cuisine. The result is a mouthwatering combination that will leave your taste buds dancing. The main ingredients of this dish include corn tortillas, ground beef, black beans, enchilada sauce, and cheese. These flavorful ingredients are layered together to create a hearty and satisfying dish that will please even the pickiest of eaters.

The Slow Roasting Process

What sets this Mexican lasagna apart from traditional lasagnas is the slow roasting process. This method involves cooking the dish at a low temperature for a longer period of time, allowing the flavors to develop and intensify. The result is a tender and juicy lasagna that is bursting with flavor. The slow roasting process also allows the layers of the lasagna to meld together, creating a perfect balance of textures. The corn tortillas become soft and creamy, while the cheese becomes gooey and stringy. Each bite is a harmonious blend of flavors and textures that will have you craving more.

A Versatile Dish

One of the great things about the slow roasted Mexican lasagna is its versatility. You can customize the dish according to your preferences and dietary restrictions. For a vegetarian option, you can replace the ground beef with vegetarian crumbles or black beans. You can also add vegetables like bell peppers or zucchini to add more nutrients and flavor. The options are endless when it comes to making this dish your own. In conclusion, the slow roasted Mexican lasagna is a delicious and versatile dish that is perfect for any occasion. Its blend of Mexican and Italian flavors, combined with the slow roasting process, creates a dish that is sure to please everyone. So next time you're looking for a comforting and flavorful meal, give this recipe a try. Your taste buds will thank you.

Mexican Lasagna

yield: 7 total time: 85 minutes

4.5 Stars (4 reviews)

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Ingredients

1 1/2 pounds lean ground beef or turkey
1 yellow onion coarsely chopped
2 garlic cloves finely minced
6 ounces tomato paste
1 tablespoon chili powder
2 teaspoons ground cumin
1 dash ground cayenne pepper
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
24 ounces tomato sauce
14 1/2 ounces diced tomatoes drained
15 ounces black beans rinsed and drained
1 1/2 cups corn kernels frozen, white or yellow
6 ounces olives chopped
10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup sour cream light or regular
8 ounces cream cheese light or regular