18 Slow Roasted Italian Recipe For Pecan Pie Bars Deliciousness Awaits You!
Published on: Mar 18, 2024
Pecan pie bars are a delicious and indulgent dessert that is loved by many. However, making them can be a daunting task, especially for those who are not experienced in baking. That's why we have come up with a slow-roasted Italian recipe for pecan pie bars that will make your taste buds dance with joy. This recipe is easy to follow, and the end result is a perfect balance of gooey caramel, crunchy pecans, and buttery crust. So, let's get started and learn how to make these delectable treats.
Got some leftover roast beef from last night's dinner? Don't let it go to waste, turn it into a delicious and hearty Italian stew. Simply chop up the beef into bite-sized pieces and add it to a pot with some diced onions, carrots, celery, and canned tomatoes. Season with Italian herbs like oregano, thyme, and rosemary, and let it simmer for a couple of hours. The result? A flavorful and comforting stew that will warm you up on a chilly evening.
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Italian Roasted Mushrooms and Veggies
Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
Roasting vegetables is a great way to bring out their natural flavors, and when you add some Italian seasoning to the mix, you get a dish that is bursting with taste. Try roasting a mix of mushrooms, bell peppers, zucchini, and onions with some olive oil, garlic, and Italian seasoning. The result is a colorful and flavorful side dish that pairs well with any main course.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
A slow cooker is a great tool for busy weeknights, and this Italian beef recipe is a game-changer. Simply season a beef roast with some Italian herbs, garlic powder, and red pepper flakes, and let it cook in the slow cooker all day. The result is tender and flavorful meat that can be served on sandwiches or over pasta for a simple yet satisfying meal.
If you're a fan of sandwiches, then you have to try the Chicago-style Italian beef sandwich. This iconic sandwich is made with thinly sliced roast beef that has been simmered in Italian seasonings and beef broth. The beef is then piled high on a crusty roll and topped with giardiniera (pickled vegetables) and au jus (beef broth). One bite and you'll understand why this sandwich is a favorite in the Windy City.
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Slow Roasted Italian Pork
Main Ingredients: Pork Shoulder, Garlic Salt, Freshly Ground Black
Pork roasts are a great option for a family dinner, and when you add some Italian flavors to the mix, you get a dish that is both delicious and impressive. Coat a pork roast with a mixture of olive oil, Italian herbs, lemon zest, and garlic, and roast it slowly in the oven. The result is succulent and flavorful meat that will have everyone asking for seconds.
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Slow-Roasted Italian Pork (Keto Pork)
Main Ingredients: Garlic Cloves, Small Red Onion, Mushrooms, Cherry
For those following a keto diet, this Italian pork recipe is a must-try. The pork is seasoned with a blend of Italian spices and cooked low and slow in the oven. The result is tender and juicy meat that is perfect for a low-carb dinner. Serve it with some cauliflower rice and roasted vegetables for a complete and satisfying meal.
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Patate al forno (Italian Oven Roasted Potatoes)
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Salt, Garlic, Fresh
These oven-roasted potatoes are a staple in Italian households and for a good reason. They are simple to make and incredibly flavorful. Simply toss diced potatoes with olive oil, rosemary, garlic, and parmesan cheese, and roast them in the oven until crispy and golden. These potatoes make a great side dish for any Italian-inspired meal.
No list of Italian recipes is complete without mentioning meatballs. These bite-sized balls of meat are a staple in Italian cuisine and can be enjoyed in many ways. Whether served with pasta and marinara sauce, in a meatball sub, or even on their own, these Italian meatballs are sure to please.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these great big Italian meatballs are for you. Mix together ground beef, Italian sausage, breadcrumbs, parmesan cheese, and Italian herbs and form them into large meatballs. Bake them in the oven until they are cooked through and serve them with your favorite marinara sauce for a delicious and hearty meal.
Bolognese sauce is a classic Italian sauce that is often served with pasta. But what's the secret to making an authentic and flavorful Bolognese sauce? It's all about using the right ingredients and cooking it slowly. This recipe calls for pancetta, ground beef, carrots, celery, onions, tomatoes, and a splash of wine. Let it simmer on the stove for a few hours and the result is a rich and flavorful sauce that will elevate any pasta dish.
Looking for a healthy and flavorful side dish? Give this Italian quinoa a try. Simply cook quinoa according to package instructions and add in some diced tomatoes, bell peppers, olives, and feta cheese. Season with Italian herbs and a drizzle of olive oil and you have a delicious and nutritious side dish that pairs well with any meal.
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Italian Parmesan Roasted Potatoes
Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
Another delicious way to enjoy roasted potatoes is by making them with parmesan cheese. Toss diced potatoes with olive oil, garlic, and Italian herbs, and bake them in the oven until they are crispy. Sprinkle with parmesan cheese and return them to the oven until the cheese is melted and golden. These potatoes make a great side dish for any Italian-inspired meal.
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Italian Roasted Vegetables
Main Ingredients: Crimini Mushrooms, Cauliflower, Cherry Tomatoes, Garlic
This recipe is a great way to use up any leftover vegetables you have in your fridge. Simply chop up a mix of your favorite vegetables (such as zucchini, bell peppers, onions, and mushrooms), toss them with olive oil, garlic, and Italian herbs, and roast them in the oven until they are tender and slightly caramelized. These roasted vegetables make a tasty side dish or can be enjoyed as a light and healthy meal on their own.
This soup is a classic in Italian cuisine and is often served at weddings, hence the name. It's a hearty and comforting soup made with meatballs, pasta, and vegetables in a flavorful broth. To make it extra special, add in some spinach and a sprinkle of parmesan cheese before serving.
Roasting vegetables in the oven is a great way to bring out their natural sweetness, and when you add some Italian flavors to the mix, you get a dish that is both delicious and colorful. Toss a mix of vegetables (such as bell peppers, zucchini, onions, and cherry tomatoes) with olive oil, garlic, and Italian herbs, and roast them in the oven until they are tender and slightly charred. Serve them as a side dish or add them to pasta for a complete meal.
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Slow Cooker Italian Pot Roast
Main Ingredients: Boneless Beef Roast, Pasta Sauce, Garlic, Coarse Salt
Pot roast is a classic comfort food and when you add some Italian flavors to it, you get a meal that is sure to please. Season a beef roast with Italian herbs, tomato paste, and red wine and let it cook in the slow cooker all day. The result is tender and flavorful meat that is perfect for a Sunday dinner with the family.
Stuffed peppers are a great way to use up any leftover rice or quinoa you have on hand. In this recipe, the peppers are stuffed with a mixture of cooked rice, ground beef, tomatoes, onions, and Italian herbs. Bake them in the oven until the peppers are tender and the filling is cooked through. These stuffed peppers make a complete and satisfying meal on their own.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This recipe is a great option for a busy weeknight dinner. Simply place chicken breasts, potatoes, green beans, and cherry tomatoes on a sheet pan and season with olive oil, garlic, and Italian herbs. Bake in the oven until the chicken is cooked through and the vegetables are tender. This one-pan meal is easy to make and clean up, making it a winner in our book.
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Italian Oven Roasted Cauliflower
Main Ingredients: Olive Oil, Tomato Paste, Dijon Mustard, Grated Parmesan
Cauliflower is a versatile vegetable that is often overlooked. But when you roast it with some Italian flavors, you get a dish that is both delicious and nutritious. Simply toss cauliflower florets with olive oil, garlic, and Italian herbs, and roast in the oven until they are tender and slightly charred. Serve it as a side dish or add it to pasta for a complete meal.
This Italian roast beef recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Simply season a beef roast with Italian herbs, garlic powder, and red pepper flakes, and cook it in the oven until it's done to your liking. Slice it up and serve it with your favorite sides for a simple yet flavorful meal.
Why choose a slow-roasted Italian recipe?
1. Enhances the flavor
Using the slow-roasting method in this recipe allows the flavors of the ingredients to develop and intensify. The pecans are toasted to perfection, giving them a rich, nutty flavor that pairs perfectly with the sweet caramel filling. The buttery crust is also given enough time to develop a golden brown color and a crispy texture, making each bite a burst of flavor.
2. Achieves the perfect texture
One of the main challenges when making pecan pie bars is getting the right texture. With a slow-roasted Italian recipe, you can achieve a perfect balance of a gooey center and a crispy crust. The low and slow roasting method ensures that the filling is evenly cooked and sets properly without being overcooked or burnt.
3. Adds a touch of Italian flair
The addition of Italian flavors, such as vanilla and cinnamon, takes this classic American dessert to a whole new level. The warm and aromatic spices add depth to the flavor profile of the bars, giving them a unique and irresistible taste. Plus, who doesn't love a little touch of Italy in their desserts?
How to make slow-roasted Italian pecan pie bars
Ingredients:
For the crust: All-purpose flour, sugar, salt, cold unsalted butter, and ice water
For the filling: Brown sugar, corn syrup, eggs, unsalted butter, vanilla extract, ground cinnamon, and chopped pecans
Method:
Start by preheating your oven to 350°F (175°C) and lining a 9x13 inch baking pan with parchment paper.
In a food processor, pulse together the flour, sugar, and salt until combined. Add in cold butter and pulse until the mixture resembles coarse crumbs.
Gradually add in ice water, one tablespoon at a time, and pulse until the dough comes together. Press the dough into the prepared pan and bake for 20 minutes.
In a saucepan, combine brown sugar, corn syrup, eggs, butter, vanilla extract, and ground cinnamon. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove the crust from the oven and pour the filling over it. Sprinkle chopped pecans on top and return the pan to the oven. Bake for an additional 20 minutes or until the filling is set.
Let the pecan pie bars cool completely before slicing and serving. Enjoy with a scoop of vanilla ice cream for an extra indulgent treat.
In conclusion
With this slow-roasted Italian recipe for pecan pie bars, you can impress your friends and family with a delicious and unique dessert that will leave them wanting more. The slow-roasting method not only enhances the flavor and texture but also adds a touch of Italian flair to this classic American dessert. So, what are you waiting for? Give this recipe a try and indulge in the goodness of slow-roasted pecan pie bars.
