18 Slow Roasted Italian Potato Soup Recipe You Must Try Them!

Published on: Mar 18, 2024

Potato soup is a classic dish that never goes out of style. It is a comfort food that warms the soul and satisfies the taste buds. But what if we take it up a notch? This slow-roasted Italian potato soup recipe does just that. It elevates the humble potato soup to a whole new level with its rich and flavorful ingredients. So get your soup pots ready and let's dive into this delicious recipe.

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Leftover Roast Beef Stew – Kalyn's Kitchen
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Don't let your leftover roast beef go to waste! This delicious Italian stew is the perfect way to use up any extra meat and vegetables you may have in your fridge. The rich flavors of tomato, garlic, and Italian herbs combine with tender beef and hearty vegetables to create a comforting and satisfying meal.
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Easy Italian Potato Soup

Main Ingredients: Olive Oil, Carrot, Celery, Onion, Potatoes, Tomatoes
The Best Potato Soup Recipe - Cooking Classy
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Warm up on a chilly day with this easy Italian potato soup. Made with simple ingredients like potatoes, onions, and chicken broth, this soup is a staple in Italian cuisine. It's the perfect combination of creamy and hearty, making it a great choice for a quick and filling lunch or dinner.
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Creamy Italian Sausage and Potato Soup

Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
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If you're a fan of creamy soups, you'll love this Italian twist on a classic potato soup. The addition of savory Italian sausage adds a depth of flavor to the creamy broth, while the potatoes and vegetables make it a well-balanced and satisfying meal. This soup is sure to become a new favorite in your household.
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Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
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Looking for a hearty and comforting meal? Look no further than this Italian beef stew. Tender chunks of beef are slow-cooked in a rich tomato broth with Italian herbs and spices, creating a flavorful and filling dish. Serve it over a bed of pasta or with some crusty bread for an authentic Italian dining experience.
Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
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This classic Italian minestrone soup is a must-try for any soup lover. Packed with vegetables, beans, and pasta, it's a complete meal in a bowl. The addition of Italian sausage adds an extra layer of flavor, making this soup a hearty and satisfying option for any day of the week.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...

Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
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Zuppa Toscana is a popular Italian soup that originated in the Tuscan region of Italy. This creamy potato and kale soup is a delicious and comforting meal that is sure to warm you up on a chilly day. The addition of spicy Italian sausage and bacon adds a depth of flavor that will keep you coming back for more.
Main Ingredients: Chicken Stock, Bay Leaves, Potato, Carrots, Celery
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This simple and versatile Italian soup is a staple in many Italian households. Made with a variety of vegetables, beans, and pasta, it's a hearty and healthy meal that can be easily customized to your liking. Serve it with some crusty bread for a complete and satisfying meal.
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Italian Sundried Tomato Potato Soup

Main Ingredients: Medium Yellow Onion, Minced Garlic, Vegetable Broth
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If you're a fan of sun-dried tomatoes, you'll love this Italian twist on a classic potato soup. The sun-dried tomatoes add a delicious tanginess to the creamy and comforting soup, making it a unique and flavorful dish. Serve it with some crusty bread for a complete meal.
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For those looking for an authentic Italian minestrone soup, this recipe is a must-try. Made with simple ingredients like vegetables, beans, and pasta, it's a healthy and hearty meal that is sure to please the whole family. Serve it with some crusty bread and a sprinkle of parmesan cheese for a true Italian experience.
Main Ingredients: Water, Onion, Garlic Cloves, Celery Ribs, Carrots
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This classic Italian minestrone soup is a staple in many Italian households. Made with a variety of vegetables, beans, and pasta, it's a hearty and healthy meal that is perfect for any day of the week. The addition of Italian seasonings and spices adds a depth of flavor that will keep you coming back for more.
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Spezzatino – Italian Beef Stew

Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
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Spezzatino is a traditional Italian beef stew that is commonly served during the colder months. This hearty and flavorful stew is made with tender chunks of beef, vegetables, and Italian herbs and spices. Serve it over a bed of pasta or with some crusty bread for a complete and satisfying meal.
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Looking for a healthy and delicious soup? Look no further than this Italian cabbage soup. Packed with vegetables and beans, it's a filling and nutritious meal that is perfect for any day of the week. The addition of Italian seasonings and spices add a burst of flavor to this simple and comforting soup.
Main Ingredients: Olive Oil, Celery, Garlic, Onion, Flour, Thyme
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This Italian bean soup is a delicious and comforting meal that is perfect for any day of the week. Made with a variety of beans, vegetables, and Italian herbs and spices, it's a hearty and healthy option for those looking for a meatless meal. Serve it with some crusty bread for a complete and satisfying dinner.
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Italian Style Idaho® Potato Soup

Main Ingredients: Idaho Potatoes, Pancetta, Onion, Garlic Cloves
For a twist on a classic potato soup, try this Italian style Idaho potato soup. The addition of Italian sausage and seasonings adds a depth of flavor to the creamy and comforting soup, making it a hearty and satisfying meal. Serve it with some crusty bread for a complete and delicious dinner.
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Pasta Fazool - Italian Pasta & Bean Soup

Main Ingredients: Potato, Yellow Onion, Carrot, Celery Stalk, Garlic
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Pasta Fazool, also known as Pasta e Fagioli, is a classic Italian soup made with pasta and beans. This hearty and flavorful soup is perfect for a cold winter day, and the addition of Italian sausage adds an extra layer of flavor. Serve it with some crusty bread for a complete and satisfying meal.
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If you're a fan of meatballs, you'll love this Italian twist on a classic meatball soup. Made with tender meatballs, vegetables, and Italian herbs and spices, this soup is a hearty and comforting meal that is sure to please. Serve it with some crusty bread for a complete and delicious dinner.
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Italian White Fish Stew

Main Ingredients: Sweet Onion, Celery, Large Garlic Cloves, Mushrooms
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Minestrone (italian Vegetable Soup)

Main Ingredients: Haricot Beans, Oil, Onions, Garlic, Bacon, Tomatoes
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Minestrone is a classic Italian vegetable soup that is packed with flavor and nutrients. Made with a variety of vegetables, beans, and pasta, it's a complete and well-balanced meal that is perfect for any day of the week. Serve it with some crusty bread and a sprinkle of parmesan cheese for a delicious and authentic Italian experience.
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Take the hassle out of cooking with this CrockPot Italian meatball soup. Simply throw all the ingredients in your crockpot and let it cook for hours, filling your house with the delicious aroma of Italian herbs and spices. Serve it with some crusty bread for a complete and satisfying meal.
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Slow Cooker Italian Meatball Soup

Main Ingredients: Carrots, Small Onion, Celery Stalks, Medium Potatoes
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If you don't have a crockpot, don't worry! This slow cooker Italian meatball soup is just as easy and delicious. The tender meatballs, hearty vegetables, and flavorful broth make this soup a comforting and satisfying meal for any day of the week. Serve it with some crusty bread for a complete and delicious dinner.

Why Slow Roasting is the Key

Enhancing the Flavor of Potatoes

The secret to this Italian potato soup recipe is in the slow roasting process. By roasting the potatoes at a low temperature for a longer period, the potatoes are cooked evenly and the flavors are intensified. This results in a rich and slightly sweet taste that perfectly complements the other ingredients in the soup. The slow roasting also caramelizes the edges of the potatoes, adding a depth of flavor to the soup.

Infusing the Soup with Herbs and Spices

Another benefit of slow roasting is the opportunity to infuse the soup with herbs and spices. As the potatoes roast, they absorb the flavors of the herbs and spices, giving the soup a fragrant and aromatic taste. This Italian potato soup recipe calls for a combination of rosemary, thyme, and garlic, which adds a delicious Mediterranean touch to the dish. The slow roasting process allows these flavors to meld together and create a harmonious balance in the soup.

Adding Depth with Other Ingredients

Sautéed Onions and Creamy Beans

To create a well-rounded and hearty soup, this recipe also calls for sautéed onions and creamy white beans. The onions add a slight sweetness and depth of flavor, while the beans add a creamy and smooth texture to the soup. These ingredients pair perfectly with the roasted potatoes and elevate the soup to a satisfying and filling meal.

Finishing Touches with Parmesan and Fresh Herbs

To complete this slow-roasted Italian potato soup, we add a sprinkle of freshly grated Parmesan cheese and some chopped fresh herbs on top. The Parmesan adds a salty and nutty flavor to the soup, while the fresh herbs add a burst of freshness. These finishing touches take the dish to a whole new level and make it a restaurant-worthy meal. In conclusion, this slow-roasted Italian potato soup recipe is a must-try for any soup lover. The slow roasting process infuses the soup with rich and flavorful ingredients, while the addition of sautéed onions, creamy beans, Parmesan, and fresh herbs adds depth and complexity to the dish. So next time you're craving a comforting bowl of soup, give this recipe a try and see for yourself the difference that slow roasting makes.
18 slow roasted italian potato soup recipe You must try them!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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