20 Slow Roasted Italian Pecan Pie Bars Recipe Try These Culinary Delights!

Published on: Mar 18, 2024

Pecan pie is a classic dessert that has been loved by generations. But what if we told you that you could take this beloved dessert to the next level? Introducing slow roasted Italian pecan pie bars – a unique twist on the traditional pecan pie that will have your taste buds singing. This recipe takes the rich and buttery flavors of pecan pie and adds a touch of Italian flair, making it the perfect treat for any occasion. So, if you’re ready to elevate your baking game, let’s dive into this delicious recipe!

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Indulge in the sweet and nutty flavors of the South with these delicious Southern Pecan Pie Bars. These bars are the perfect balance of gooey caramel and crunchy pecans, all on top of a buttery shortbread crust. They are sure to be a hit at your next barbecue or family gathering.
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Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
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For a classic take on the pecan pie, try these Pecan Pie Bars. The combination of brown sugar, corn syrup, and pecans creates a rich and decadent filling that pairs perfectly with the buttery crust. These bars are easy to make and even easier to eat.
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Chocolate Pecan Pie Bars

Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
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Take your pecan pie to the next level with these Chocolate Pecan Pie Bars. The addition of chocolate chips to the filling adds a delicious depth of flavor and a touch of indulgence. These bars are perfect for the chocolate lovers in your life.
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Chocolate Bourbon Pecan Pie Bars

Main Ingredients: Unsalted Butter, Pecan Halves, Pecan, Coarse Sea Salt
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For a boozy twist on a classic dessert, try these Chocolate Bourbon Pecan Pie Bars. The addition of bourbon to the filling gives these bars a rich and complex flavor, perfect for a special occasion or just because.
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Maple Pecan Pie Bars

Main Ingredients: Butter, Light Brown Sugar, Corn Syrup, Eggs, Heavy
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For a unique take on the traditional pecan pie, try these Maple Pecan Pie Bars. The addition of maple syrup to the filling adds a subtle sweetness and a hint of fall flavors. These bars are the perfect treat for any time of year.
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Best Ever Pecan Pie Bars

Main Ingredients: Crust, Unsalted Butter, Brown Sugar, All Purpose Flour
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Looking for the ultimate pecan pie bar recipe? Look no further than these Best Ever Pecan Pie Bars. With a perfect balance of sweet and nutty flavors, these bars are a crowd-pleaser and will quickly become a staple in your dessert repertoire.
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PECAN PIE BARS

Main Ingredients: Graham Cracker Crumbs, All Purpose Flour, Whole Wheat
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For a no-fuss, easy dessert that still delivers on flavor, try these Pecan Pie Bars. With a simple shortbread crust and a gooey pecan filling, these bars are a classic and delicious treat that can be whipped up in no time.
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Easy Pecan Pie Bars

Main Ingredients: Refrigerated Crescent Rolls, Butter, Chopped Pecans
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Short on time but still want to impress your guests? These Easy Pecan Pie Bars are the answer. With a shortcut crust made from store-bought pie crust, these bars come together in a snap. But don't let the simplicity fool you, they are still packed with all the delicious flavors of a traditional pecan pie.

Slow Roasted Goodness

Slow roasting is a cooking technique that involves cooking food at a low temperature for an extended period of time. This method allows the flavors to fully develop and intensify, resulting in a rich and delicious dish. In the case of our Italian pecan pie bars, slow roasting the pecans brings out their natural sweetness and gives them a crispy and caramelized texture. This step is crucial in creating the perfect balance of flavors for this dessert.

The Italian Influence

What sets these pecan pie bars apart from the traditional version is the addition of Italian ingredients. Olive oil is used instead of butter to add a unique flavor and richness to the crust. Additionally, fresh rosemary is added to the filling to give it a subtle herbaceous note that pairs perfectly with the sweetness of the pecans. These Italian elements elevate the classic pecan pie and give it a delicious twist that will have your taste buds dancing.

The Perfect Pairing

These slow roasted Italian pecan pie bars are delicious on their own, but they can also be taken to the next level with a few simple additions. Serve them warm with a scoop of vanilla gelato on top for a decadent and indulgent dessert. Or, for a more savory option, pair them with a sharp and tangy cheese like Gorgonzola for a delicious contrast of flavors. The possibilities are endless with this versatile and delicious dessert.

Final Thoughts

In conclusion, these slow roasted Italian pecan pie bars are a must-try for any dessert lover. The combination of slow roasting and Italian influences creates a unique and delicious treat that will leave a lasting impression on your taste buds. So, next time you’re in the mood for a classic pecan pie, why not give this recipe a try and take your taste buds on a journey to Italy. Buon Appetito!
20 slow roasted italian pecan pie bars recipe Try these culinary delights!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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