15 Slow Roasted Italian Mac And Cheese Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
If you're looking to impress your dinner guests with a delicious and indulgent dish, look no further than this slow roasted Italian mac and cheese recipe. This mouthwatering combination of creamy cheese, tender pasta, and flavorful herbs and spices will have your taste buds singing. Not only is it easy to make, but the slow roasting method adds an extra layer of depth and richness to this classic comfort food. Let's dive into the recipe and learn how to make this irresistible dish.
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The Key to Slow Roasting
To achieve the perfect slow roasted mac and cheese, it's important to understand the technique behind it. Slow roasting is a cooking method that involves cooking food at a low temperature for a longer period of time. This allows the flavors to develop and intensify, resulting in a more complex and delicious taste. In this recipe, we'll be slow roasting the mac and cheese in the oven for an hour, giving it plenty of time to develop its rich and indulgent flavors.
Choosing the Right Cheese
Mac and cheese is all about the cheese, so it's important to choose the right ones for this recipe. Sharp cheddar is a must for its tangy flavor, while gruyere adds a nutty and earthy taste. Feel free to experiment with other types of cheese as well, such as fontina or gouda, to create your own unique flavor profile.
Adding an Italian Twist
To give this mac and cheese a delicious Italian twist, we'll be incorporating some traditional Italian flavors. Sun-dried tomatoes add a sweet and tangy punch, while fresh basil and oregano bring in a fresh and herbaceous element. These ingredients not only add depth to the dish, but they also give it a beautiful pop of color.
The Recipe
Now that you have an understanding of the key elements of this slow roasted Italian mac and cheese, let's dive into the recipe.
Ingredients:
1 pound macaroni pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup sharp cheddar cheese, shredded
1 cup gruyere cheese, shredded
1/4 cup sun-dried tomatoes, chopped
2 tablespoons fresh basil, chopped
1 tablespoon fresh oregano, chopped
Salt and pepper, to taste
Instructions:
Preheat your oven to 325°F.
Cook the macaroni pasta according to package instructions, then drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, add in the flour and whisk until well combined.
Slowly pour in the milk, whisking continuously until the mixture thickens.
Reduce the heat to low and add in the shredded cheeses, stirring until fully melted and incorporated.
Stir in the sun-dried tomatoes, fresh basil, and oregano. Season with salt and pepper to taste.
Add the cooked macaroni to the cheese sauce and stir until well coated.
Transfer the mac and cheese to a baking dish and cover with foil.
Bake for 1 hour, then remove the foil and bake for an additional 15 minutes or until the top is golden brown.
Let cool for a few minutes before serving and enjoy your slow roasted Italian mac and cheese!
In Conclusion
This slow roasted Italian mac and cheese is a perfect dish for any occasion. The slow roasting method adds an extra depth of flavor, while the Italian twist gives it a unique and delicious taste. Impress your family and friends with this indulgent and flavorful dish, and watch as they go back for seconds.
Italian Sausage, Tomato, and Macaroni Soup with Basil
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