15 Slow Roasted Italian Hearty Beef Soup Recipe Delight In These Amazing Recipes!

Published on: Mar 18, 2024

If you're in the mood for a hearty and satisfying meal, look no further than this slow roasted Italian beef soup recipe. This dish is packed with rich flavors and tender chunks of beef, making it the perfect comfort food for chilly days or any time you're craving a taste of Italy. Not only is it delicious, but it's also incredibly easy to make - just throw all the ingredients into a slow cooker and let it do the work for you. So, grab your ingredients and let's get cooking!

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Leftover Roast Beef Stew – Kalyn's Kitchen
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Have some leftover roast beef in the fridge? Turn it into a hearty Italian stew that will warm you up on a chilly evening. This recipe combines tender pieces of beef with classic Italian flavors like tomatoes, garlic, and herbs. Serve it with a crusty baguette for a complete meal.
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Hearty Italian Vegetable Beef Soup

Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This soup is a great way to sneak in some extra veggies while still satisfying your meat cravings. The beef is simmered in a flavorful broth with a variety of vegetables including carrots, celery, and potatoes. Top it off with some parmesan cheese for a little extra flavor.
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Italian Vegetable Beef Soup

Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
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This hearty Italian Vegetable Beef Soup features ground beef ...
If you're looking for a lighter version of the previous soup, this recipe is for you. It still has all the classic flavors of Italian vegetable beef soup, but with a lighter broth made from beef broth and tomato juice. Add in some zucchini and green beans for a delicious and nutritious soup.
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Italian Vegetable Beef Soup with Orzo

Main Ingredients: Beef, Carrots, Celery, Red Onion, Green Beans, Corn
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Orzo, a small pasta resembling rice, is the star of this soup. It adds a unique texture and heartiness to the dish. Combined with tender chunks of beef and Italian seasoning, this soup is a delicious twist on a classic.
5 of 20

Italian Minestrone Soup in the Slow Cooker

Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
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Nothing beats coming home to a hot meal ready to eat after a long day. This slow cooker recipe for Italian minestrone soup is not only easy, but also packed with flavor. With beans, tomatoes, and pasta, it's a complete meal in a bowl.
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This soup may be called "wedding" soup, but you don't have to be getting married to enjoy it. The name actually comes from the Italian phrase "minestra maritata" which means "married soup." The "marriage" in this soup is between meatballs and greens, creating a perfect balance of flavors.
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As the name suggests, this soup is hearty and satisfying. It's packed with ground beef, Italian sausage, and pasta, all simmered in a savory broth. Serve it with some crusty Italian bread for a complete meal.
8 of 20

Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
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Looking for a twist on traditional beef stew? This Italian version will not disappoint. Tender pieces of beef are simmered in a flavorful broth with tomatoes, carrots, and potatoes. Serve it over polenta for a delicious and hearty meal.
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Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables
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Got some leftover Italian beef? Turn it into a delicious soup! This recipe combines beef broth, tomatoes, and spices to create a flavorful broth for the leftover beef to swim in. Serve it with a sprinkle of Italian seasoning for an extra kick.
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Everyone has their own version of Italian wedding soup, and this one might just become your favorite. It's packed with homemade meatballs, spinach, and pasta, all swimming in a savory broth. Don't forget to top it off with some grated parmesan cheese for an extra burst of flavor.
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This soup is perfect for those days when you're craving some Italian comfort food. It's made with tortellini, Italian sausage, and tomatoes, all simmered in a flavorful broth. Top it off with some fresh basil for a burst of fresh flavor.
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This recipe claims to be the best Italian wedding soup, and we have to agree. The meatballs are made with a mixture of ground beef, ground pork, and Italian breadcrumbs, creating a flavorful and tender ball. Add in some spinach and acini di pepe pasta for a delicious soup.
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Don't have a lot of time to make a complicated soup? This easy Italian wedding soup is the answer. It uses frozen meatballs and frozen vegetables to cut down on prep time. Plus, it's still packed with all the classic flavors of a traditional Italian wedding soup.
14 of 20

Italian Beef and Vegetable Soup

Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
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This soup is perfect for those looking for a healthier option. It's packed with lean beef and a variety of vegetables, making it a nutritious and satisfying meal. Add in some whole wheat pasta for some extra protein and fiber.
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Escarole and White Bean Soup with Italian Sausage

Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
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If you've never tried escarole in soup, you're missing out. This leafy green adds a unique flavor and texture to this soup, along with Italian sausage and cannellini beans. Serve it with some crusty Italian bread for a complete meal.
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Italian Wedding Soup With Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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This recipe puts a twist on the classic Italian wedding soup by adding in some cheese tortellini. The meatballs are made with a combination of ground beef and ground pork, creating a tender and flavorful ball. Top it off with some fresh parsley for a burst of color.
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Italian Beef Soup with Pasta Shells

Main Ingredients: Beef Chuck Roast, Beef Stock, Hot Water, Large Onion
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This soup is perfect for those who love a little bit of everything. It's filled with beef, pasta shells, and a variety of vegetables, all simmered in a savory broth. Serve it with some garlic bread for a complete meal.
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Italian White Bean, Spinach and Beef Soup

Main Ingredients: Ground Beef, Large Yellow Onion, Large Garlic Cloves
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This soup is not only delicious, but also packed with nutritious ingredients. The white beans and spinach add protein and vitamins to the dish, while the beef adds flavor and substance. Serve it with a sprinkle of parmesan cheese for an extra burst of flavor.
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Another take on the classic Italian wedding soup, this recipe adds some acini di pepe pasta for a unique twist. The meatballs are made with a combination of ground beef and ground pork, creating a tender and flavorful ball. Serve it with some crusty Italian bread for a complete meal.
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Slow Cooker Italian Chili

Main Ingredients: Lean Ground Beef, Bulk Italian Sausage, Diced Tomatoes
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This chili recipe adds an Italian twist to the classic comfort food. The beef is cooked in a slow cooker with Italian seasoning, tomatoes, and beans, creating a flavorful and hearty chili. Top it off with some sour cream and shredded cheese for a perfect finishing touch.

Ingredients:

- 2 pounds of beef chuck, cut into 1-inch cubes

- 2 tablespoons of olive oil

- 1 onion, chopped

- 2 cloves of garlic, minced

- 1 cup of carrots, chopped

- 1 cup of celery, chopped

- 3 cups of beef broth

- 1 can (14.5 ounces) of diced tomatoes

- 1 can (15 ounces) of cannellini beans, drained and rinsed

- 1 tablespoon of Italian seasoning

- Salt and pepper to taste

- Fresh parsley, chopped (optional for garnish)

Instructions:

1. In a large pan, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides. Transfer the beef to a slow cooker.

2. In the same pan, add the onion, garlic, carrots, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables are softened.

3. Add the cooked vegetables to the slow cooker with the beef.

4. Pour in the beef broth and diced tomatoes into the slow cooker. Stir in the cannellini beans, Italian seasoning, and salt and pepper to taste.

5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

6. Serve the soup hot, garnished with fresh parsley if desired.

This slow roasted Italian beef soup is the ultimate comfort food. The beef chuck becomes incredibly tender and flavorful after being slow cooked, making it the star of the dish. The vegetables add a delicious crunch and the tomatoes and cannellini beans create a thick and hearty base for the soup. The Italian seasoning brings all the flavors together, creating the perfect balance of savory and herbaceous notes. Plus, this dish is gluten-free and dairy-free, making it a great option for those with dietary restrictions. Not only is this slow roasted Italian beef soup delicious, but it's also incredibly easy to make. With just a few simple ingredients and a slow cooker, you can have a hearty and satisfying meal ready to enjoy. So next time you're in need of a comforting and flavorful dish, give this recipe a try. Your taste buds will thank you!
15 slow roasted italian hearty beef soup recipe Delight in these amazing recipes!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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