16 Slow Roasted Italian Beef Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

If you're looking for a hearty and flavorful meal that will impress your guests or satisfy your family's hunger, then look no further than this slow roasted Italian beef recipe. This traditional Italian dish is packed with bold flavors and is perfect for any occasion. Not only is it delicious and easy to make, but it also requires minimal effort, making it the perfect meal to prepare ahead of time. So, put on your chef's hat and let's dive into this mouth-watering recipe.

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Slow Cooker Italian Beef

Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
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For a hassle-free and delicious dinner, try making slow cooker Italian beef! This recipe is perfect for busy weeknights or when you just don't feel like spending a lot of time in the kitchen. With tender and flavorful beef, this dish is sure to become a family favorite.
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This famous sandwich has its roots in Chicago, where it is said to have been invented by Italian immigrants. It's a simple and satisfying meal, consisting of thinly sliced beef, Italian seasonings, and giardiniera (pickled vegetables) on a crusty roll. This recipe will show you how to recreate this iconic sandwich at home.
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Similar to the Chicago Italian beef sandwich, this recipe also uses thinly sliced beef and giardiniera. However, it adds a Chicago twist by using Italian-style beef gravy as a dipping sauce. This gives the sandwich an extra depth of flavor and makes it even more delicious.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with breadcrumbs, cheese, and herbs and then cooked in a flavorful tomato sauce. It's a hearty and comforting dish that is perfect for cold evenings. This recipe will show you how to make an authentic Italian braciole that will impress your family and friends.
Main Ingredients: Beef Roast, Italian Seasoning, Garlic, Pepper
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Looking for a simple and delicious way to enjoy beef? Look no further than Italian beef! This dish is made with flavorful herbs and spices, giving the beef a unique and mouthwatering taste. Serve it with your favorite sides and you have a complete and satisfying meal.
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Take your sandwich game to the next level with this Italian beef sandwich recipe. With tender and juicy beef cooked in Italian seasonings, topped with melted provolone cheese and giardiniera, this sandwich is sure to be a hit with your family and friends. Serve it with a side of au jus for dipping and you have a perfect meal.
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Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
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This sandwich is inspired by the famous Chicago Bears coach, Mike Ditka. It's a hearty and flavorful sandwich that is packed with tender beef, spicy giardiniera, and melted cheese. It's a great way to pay homage to one of the greatest coaches in football history.
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If you love the convenience of slow cooker meals, then you'll love this slow cooker Italian beef sandwich recipe. With just a few simple ingredients, you can have a delicious and tender beef sandwich waiting for you when you get home. It's the perfect meal for busy days.
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Slow Cooked Italian Beef Hoagies

Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Worcestershire
Hoagies are a type of sandwich that originated in Philadelphia and have become a popular sandwich choice all over the country. This recipe takes the classic hoagie and gives it an Italian twist with slow-cooked beef, Italian seasoning, and giardiniera. It's a delicious and filling sandwich that is perfect for lunch or dinner.
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Crockpot Italian Beef

Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
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This crockpot Italian beef recipe is perfect for those days when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients, you can have a flavorful and tender beef dish that can be served on its own or in sandwiches. It's a versatile and delicious meal that the whole family will love.
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Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
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If you're in the mood for a hearty and comforting stew, then this Italian beef stew is the perfect recipe for you. It's made with tender beef, root vegetables, and Italian seasonings, giving it a unique and delicious flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Italian Beef Braciole

Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
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This recipe puts a twist on the traditional Italian braciole by using beef tenderloin instead of flank steak. The result is a more tender and flavorful dish that is sure to impress. This braciole is perfect for special occasions or when you want to treat yourself to a delicious and elevated meal.
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Slow-Cooker Italian Beef Sandwiches or Pepperoncini...

Main Ingredients: Beef Roast, Pepperoncini, Buns, Cheese
Take your slow cooker Italian beef sandwiches to the next level by adding some pickled pepperoncini peppers. The tangy and spicy peppers add an extra layer of flavor to the already delicious sandwich. This recipe is perfect for those who love a little bit of heat in their meals.
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If you're a fan of easy and delicious meals, then this crockpot Italian beef sandwich recipe is for you. It requires just a few simple ingredients and minimal prep time, making it perfect for busy days. The result is a tender and flavorful beef sandwich that will satisfy your hunger and your taste buds.
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Baked Italian Beef Sliders

Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
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Sliders are a fun and delicious way to enjoy sandwiches. This recipe takes the classic Italian beef sandwich and turns it into bite-sized sliders that are perfect for parties or game days. With tender beef, melted cheese, and tangy giardiniera, these sliders are sure to be a hit with everyone.
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Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables
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If you have leftover Italian beef, don't let it go to waste! Use it to make this delicious and hearty Italian beef soup. With vegetables, beans, and Italian seasonings, this soup is a complete meal in itself. It's a great way to repurpose leftovers and create a new and delicious dish.
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Risotto is a classic Italian dish that is known for its creamy and rich texture. This recipe adds a twist to the traditional risotto by incorporating Italian beef into it. The result is a hearty and flavorful dish that is perfect for a special occasion or when you want to impress your dinner guests.
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Italian Beef Ragu

Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
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Ragu is a meat-based sauce that is often served with pasta. This recipe uses Italian beef as the base for the ragu, giving it a unique and delicious flavor. Serve it with your favorite pasta and you have a hearty and satisfying meal that is perfect for a cozy night in.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This soup is packed with tender beef, vegetables, and Italian seasonings, making it a complete and hearty meal. It's perfect for cold days when you want something warm and comforting to eat. You can also make it in a slow cooker for added convenience.
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This recipe is perfect for those days when you want a delicious and effortless meal. With just a few simple ingredients and minimal prep time, you can have a flavorful and tender Italian roast beef ready for dinner. Serve it with your favorite sides for a complete and satisfying meal.

The Perfect Cut of Beef

Choosing the Right Meat

To achieve the perfect Italian beef, it all starts with selecting the right cut of meat. Featured keyword: Italian beef. The best cut of beef for this recipe is a chuck roast or a top/bottom round roast. These cuts have enough marbling and connective tissue that will break down during the slow roasting process, resulting in a tender and juicy final product. Make sure to choose a cut that is well marbled and has a good amount of fat as this will add flavor and moisture to the beef.

Seasoning the Meat

Once you have selected the perfect cut of beef, it's time to season it. Featured keyword: slow roasting process. For this recipe, we will be using a combination of Italian herbs and spices such as rosemary, thyme, oregano, and garlic. Main keyword: Italian herbs. These herbs not only add a wonderful aroma to the beef but also enhance the overall flavor. Rub the seasoning generously all over the beef, making sure to get it into all the nooks and crannies.

The Slow Roasting Process

Patience is Key

As the saying goes, good things come to those who wait, and this couldn't be more true when it comes to slow-roasting beef. Main keyword: Slow-roasting. The key to achieving a tender and succulent Italian beef is to cook it low and slow. This means cooking the beef at a low temperature for a long period of time. This allows the connective tissue to break down, resulting in a melt-in-your-mouth texture.

Low and Slow Cooking Method

For this recipe, we will be using a slow cooker or a Dutch oven to achieve that low and slow cooking method. Main keyword: Slow cooker, Dutch oven. Both methods work equally well, so use whichever you have on hand. Simply place the seasoned beef in the slow cooker or Dutch oven, add some beef broth, and let it cook on low heat for 6-8 hours. The result will be a flavorful and tender Italian beef that will leave your taste buds singing. In conclusion, this slow roasted Italian beef recipe is a must-try for any meat lover. It's easy to make, packed with bold flavors, and requires minimal effort. So next time you're looking for a delicious and impressive meal, give this recipe a try, and be prepared for a flavor explosion in your mouth.
16 slow roasted italian beef recipe Get cooking and enjoy!

Slow Cooker Italian Beef

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound sliced roast beef thinly
  • 11/16 ounce salad dressing mix dry Italian-style
  • 16 ounces pepperoncini sliced
  • 10 1/2 ounces beef broth

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 55 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 1 grams
  • Sodium : 1510 milligrams
  • Sugar : 2 grams
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