Ingredients
- 1 pound pork belly
- 6 cloves garlic
- 1 teaspoon five spice powder
- 1 cup salt
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19 Slow Roasted Chinese Pork Belly Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Succulent, tender, and packed with bold flavors, Chinese pork belly is a beloved dish that has stood the test of time. Whether you're a seasoned cook or just starting out in the kitchen, this slow roasted Chinese pork belly recipe is sure to impress your taste buds and leave your guests wanting more.
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1
of 20
Chinese Roast Pork
Nothing beats the savory and succulent taste of Chinese roast pork. This dish is a crowd favorite and is perfect for any occasion. The flavors are rich and bold, making it a perfect pairing for a cold beer. Here are 20 beer can chicken recipes that will take your Chinese roast pork to the next level.
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Char Siu (Chinese BBQ Pork)
Char Siu, or Chinese BBQ pork, is a classic dish that is loved by many. The key to achieving the perfect char siu is marinating the pork in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder. For a twist, try adding a can of beer to your marinade for a deeper and more complex flavor.
3
of 20
Sticky Chinese Pork Belly
Main Ingredients:
Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet dishes, then this recipe is for you. This sticky Chinese pork belly is coated in a honey and soy glaze that will leave your taste buds wanting more. The addition of a can of beer to the glaze adds a depth of flavor that will elevate this dish to a whole new level.
4
of 20
Slow-roasted Sichuan Sweet & Sour Pork
Main Ingredients:
Pork Belly, Sea Salt, Star Anise, Chopped Coriander
For a spicy and tangy twist on Chinese roast pork, try this slow-roasted Sichuan sweet and sour pork recipe. The pork is marinated in a blend of Sichuan peppercorns, chili paste, and rice vinegar for a bold and flavorful taste. And of course, don't forget to add a can of beer to the marinade for an extra kick.
5
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Chinese Cabbage Stir-Fry
This Chinese cabbage stir-fry is a great way to incorporate more veggies into your meal. The dish is made with Chinese cabbage, carrots, and bell peppers and is seasoned with a blend of Chinese spices. For added flavor, try adding a splash of beer to the stir-fry sauce before tossing it with the veggies.
6
of 20
Chinese Crispy Roast Pork
If you're a fan of crispy and crunchy textures, then this Chinese crispy roast pork is a must-try. This dish is made with pork belly, Chinese five-spice powder, and a can of beer for added flavor. The result is a crispy and succulent pork belly that will leave you wanting more.
7
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Twice-Cooked Chinese Pork Belly
Main Ingredients:
Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly is a dish that takes time and patience, but the end result is worth it. The pork belly is first boiled to tenderize it, then marinated in a blend of soy sauce, rice wine, and sugar. Finally, it is grilled to achieve a crispy and caramelized exterior. A can of beer in the marinade adds a delicious depth of flavor.
8
of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients:
Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Braising is a popular cooking method in Chinese cuisine, and it's no surprise that it works wonders for pork belly. This Chinese style beer braised pork belly is slow-cooked in a blend of beer, soy sauce, and brown sugar until it becomes tender and flavorful. Serve it with rice or noodles for a complete meal.
9
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Siu Yuk (Chinese Roast Pork)
Main Ingredients:
Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
![Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]](https://farm6.staticflickr.com/5731/21865154603_49f181f28e_o.jpg)
Siu Yuk, or Chinese roast pork, is a dish that is widely enjoyed in Chinese restaurants. Now, you can make it at home with this easy recipe. The pork is marinated in a blend of Chinese five-spice powder, soy sauce, and beer for a rich and flavorful taste. Serve it with steamed buns and hoisin sauce for a traditional Chinese meal.
10
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients:
Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
For a more traditional take on Chinese roast pork, try this Siew Yoke recipe. This dish is made with pork belly, Chinese five-spice powder, and a can of beer for added flavor. The pork is roasted in the oven until it becomes crispy and golden brown. Serve it with rice and your favorite vegetables for a complete meal.
11
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients:
Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
This Siu Yuk, or Chinese roast pork, recipe is a classic dish that is loved by many. The pork is marinated in a blend of Chinese five-spice powder, soy sauce, and beer for a rich and bold taste. The pork is then roasted until it becomes crispy and golden brown. Serve it with your favorite dipping sauce for a flavorful meal.
12
of 20
Chinese Style Twice-Cooked Pork Belly
Main Ingredients:
Pork Belly, Garlic Cloves, Ginger, Star Anise
This Chinese style twice-cooked pork belly is a dish that will impress your family and friends. The pork is first boiled to tenderize it, then marinated in a blend of soy sauce, rice wine, and sugar. Finally, it is grilled to achieve a crispy and caramelized exterior. A can of beer in the marinade adds a delicious depth of flavor.
13
of 20
Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork
Main Ingredients:
Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're a fan of char siu, then this homemade recipe is a must-try. This dish is made with pork belly, Chinese five-spice powder, and a can of beer for added flavor. The result is a succulent and flavorful char siu that is perfect for any occasion. Serve it with rice and your favorite vegetables for a complete meal.
14
of 20
Chinese Sticky Pork Belly
This Chinese sticky pork belly is a dish that is sure to be a hit at your next gathering. The pork is coated in a sweet and savory glaze made with honey, soy sauce, and beer. The addition of beer adds a depth of flavor that complements the other ingredients perfectly. Serve it with rice and your favorite veggies for a complete meal.
15
of 20
Chinese BBQ Pork Belly Bites
Main Ingredients:
Pork Belly, Rub, Sake, Chicken Stock, Soy Sauce, Garlic
These Chinese BBQ pork belly bites are perfect as an appetizer or a main dish. The pork is marinated in a blend of hoisin sauce, honey, and beer for a delicious and flavorful taste. The pork is then grilled until it becomes crispy and caramelized. Serve it with your favorite dipping sauce for a tasty and satisfying meal.
16
of 20
Asian Infused Pork Belly Sandwiches
Main Ingredients:
Pork Belly, Sandwich, Brown Sugar, Kosher Salt, Hot
Take your pork belly to the next level with these Asian infused pork belly sandwiches. The pork is marinated in a blend of soy sauce, hoisin sauce, and beer for a rich and bold flavor. Serve it on a bun with your favorite toppings for a delicious and filling meal.
17
of 20
Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...
Main Ingredients:
Pork Belly, Salt, Five Spice Powder, White Pepper
This sous vide Chinese crispy roasted pork belly is a dish that will impress even the most discerning foodies. The pork is first cooked in a sous vide machine to ensure it becomes tender and juicy. It is then grilled until the skin becomes crispy and golden brown. A can of beer in the marinade adds a delicious depth of flavor.
18
of 20
Cantonese-style Roast Pork Belly
Main Ingredients:
Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
This Cantonese-style roast pork belly is a dish that is loved by many. The pork is marinated in a blend of Chinese five-spice powder, soy sauce, and beer for a rich and flavorful taste. The pork is then roasted until it becomes crispy and golden brown. Serve it with rice and your favorite vegetables for a complete meal.
19
of 20
Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients:
Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
You can make your own Chinese bacon at home with this easy recipe. The pork belly is cured in a blend of salt, sugar, and beer for a few days until it becomes flavorful and tender. The result is a delicious and versatile ingredient that you can use in many Chinese dishes.
20
of 20
Crispy Pork Belly (Siu Yuk)
Main Ingredients:
Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light
This crispy pork belly, or Siu Yuk, is a classic Chinese dish that is loved by many. The pork is marinated in a blend of Chinese five-spice powder, soy sauce, and beer for a rich and bold taste. The pork is then roasted until it becomes crispy and golden brown. Serve it with steamed buns and hoisin sauce for a traditional Chinese meal.
The Secret to Perfectly Slow Roasted Chinese Pork Belly
Choosing the Right Cut of Pork Belly
When it comes to making this traditional dish, choosing the right cut of pork belly is crucial. Look for a piece that has equal parts of meat and fat, as this will ensure a juicy and flavorful end result. It's also important to make sure the pork belly is fresh and of high quality to guarantee the best taste and texture.Marinating for Maximum Flavor
One of the keys to achieving the perfect slow roasted Chinese pork belly is marinating the meat to infuse it with flavor. You can use a pre-made marinade or make your own using a variety of ingredients such as soy sauce, hoisin sauce, garlic, and ginger. Let the pork belly marinate for at least 2 hours, but for best results, marinate overnight to allow the flavors to fully penetrate the meat.The Art of Slow Roasting
Slow roasting is the key to achieving the melt-in-your-mouth texture and rich flavors of Chinese pork belly. Low and slow cooking allows the fat to render and the meat to become tender and succulent. Preheat your oven to 300°F and place the pork belly in a roasting pan. Cover with foil and roast for 2-3 hours, basting with the marinade every 30 minutes.Finishing Touches for a Mouth-Watering Dish
Crispy Skin is a Must
No slow roasted Chinese pork belly is complete without a crispy skin. For the perfect crispy finish, remove the foil for the last 30 minutes of cooking and turn on the broiler for the final 5 minutes. Keep an eye on the pork belly to prevent burning and rotate the pan if necessary.Serving and Pairing Suggestions
Once your slow roasted Chinese pork belly is done, let it rest for 10-15 minutes before slicing to allow the juices to redistribute. Serve with steamed rice, stir-fried vegetables, and a drizzle of extra marinade for a complete and satisfying meal. For the perfect pairing, try serving with a cold, crisp beer or a glass of fruity red wine. Now that you have the secret to achieving the perfect slow roasted Chinese pork belly, it's time to give this delicious dish a try. Impress your friends and family with your culinary skills and enjoy the mouth-watering flavors of this traditional Chinese dish. Get ready to take your taste buds on a journey with this professional and well-organized recipe for slow roasted Chinese pork belly.News & Trending
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