19 Slow Roast Leg Of Lamb Recipe Pakistani You Must Try Them!
Published on: Mar 8, 2024
Are you looking to impress your guests with a flavorful and succulent main dish? Look no further than a slow roast leg of lamb recipe. This Pakistani-inspired dish is a perfect combination of aromatic spices and tender meat that will surely leave your guests wanting more. In this article, we will take you through a step-by-step guide on how to create the perfect slow roast leg of lamb. So sharpen your carving knife and let's get started!
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
Roast leg of lamb is a classic dish that never goes out of style. It's perfect for a special occasion or a hearty family meal. The tender and juicy meat, infused with delicious flavors, is sure to please any crowd. Here are 20 mouth-watering ways to prepare this beloved dish.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
This recipe is a one-pan wonder, perfect for a stress-free dinner. The lamb and potatoes cook together, making it easy to clean up afterwards. The potatoes soak up all the delicious juices from the lamb, making them crispy on the outside and soft on the inside. It's a must-try for any potato lover.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
If you have time to spare, a slow roast leg of lamb is worth the wait. This method allows the meat to cook low and slow, resulting in melt-in-your-mouth tender lamb. The aroma that fills your kitchen as it cooks is simply irresistible.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
For a taste of the exotic, try this Moroccan spice rub on your roast leg of lamb. The combination of spices like cumin, coriander, and cinnamon add a depth of flavor that will transport your taste buds to the streets of Marrakesh. It's a flavor explosion that will leave you wanting more.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
This recipe takes the classic roast leg of lamb to another level. The lamb is coated in a sweet and savory glaze made with honey, balsamic vinegar, and Dijon mustard. The result is a succulent and deliciously sticky dish that will be the star of any meal.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
If you're looking for a traditional and no-fuss recipe, this is the one for you. The lamb is simply seasoned with salt, pepper, and rosemary, then roasted to perfection. It's a foolproof way to make a delicious roast leg of lamb.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
This recipe combines the bold flavors of garlic, herbs, and paprika to create a mouth-watering roast leg of lamb. The garlic and herbs infuse into the meat, while the paprika adds a touch of smokiness. Serve with a side of roasted vegetables for a complete meal.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
For a taste of India, try this masala roast leg of lamb. The lamb is marinated in a fragrant blend of spices, then roasted to perfection. The result is a tender and flavorful dish that will impress your guests.
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Mini Shuwa – Roast Leg of Lamb
Main Ingredients: Garlic, Salt, Pepper, Cumin, Coriander Seeds, Turmeric
This recipe is perfect for entertaining as it is not only delicious but also visually stunning. The lamb is marinated in a blend of spices and slow-roasted until tender. It is then served on a bed of couscous and topped with a colorful and tasty pomegranate salsa.
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Rosemary Wrapped Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Anchovy Fillets, Freshly Ground
This recipe is a showstopper that is surprisingly easy to make. The lamb is coated in a mixture of rosemary, garlic, and olive oil, then wrapped in bacon before roasting. The result is a juicy and succulent roast leg of lamb that is bursting with flavor.
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Lemon Garlic Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Plain Yogurt, Lemon, Garlic, Dried
This recipe is all about the zesty flavors of lemon and garlic. The lamb is marinated in a mixture of lemon juice, garlic, and herbs, giving it a bright and fresh taste. Serve with roasted potatoes and a refreshing side salad for a complete meal.
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How To Roast Leg Of Lamb
Main Ingredients: Leg Of Lamb, Butter, Garlic Cloves, Rosemary Leaves
If you've never made a roast leg of lamb before, this recipe will guide you through the process. It includes step-by-step instructions for seasoning, roasting, and carving the lamb. It's a foolproof way to impress your friends and family with your cooking skills.
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Roast Leg of Lamb with Tzatziki
Main Ingredients: Leg Of Lamb, Tzatziki, Extra Virgin Olive Oil, Sea
This Greek-inspired recipe pairs the tender and juicy lamb with a tangy tzatziki sauce. The combination of flavors is simply irresistible. Serve with pita bread and a crisp Greek salad for a complete and delicious meal.
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Roast Leg of Lamb with Lemon & Shallots
Main Ingredients: Leg Of Lamb, Pepper, Salt, Olive Oil, Salted Butter
If you're a fan of simple and flavorful dishes, this recipe is for you. The lamb is seasoned with lemon and shallots, then roasted until tender and juicy. The citrusy flavors pair perfectly with the rich taste of lamb.
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Roast Leg Of Lamb With Mint Sauce
Main Ingredients: Leg Of Lamb, Garlic, Coarse Salt, Freshly Ground
This recipe is a classic combination that never gets old. The lamb is served with a refreshing and flavorful mint sauce, adding a burst of zing to every bite. Serve with roasted vegetables for a balanced and satisfying meal.
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Slow Roast Leg Of Lamb With Herb Rub
Main Ingredients: Garlic, Salt, Rosemary, Thyme, Olive Oil, Leg Of Lamb
This recipe takes the slow roast method to the next level by adding a fragrant and savory herb rub to the lamb. The slow cooking process allows the flavors to infuse into the meat, resulting in a tender and delicious dish.
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Herb and Garlic Roast Leg of Lamb
Main Ingredients: Finely Chopped Fresh Parsley, Dried Rosemary Leaves
This recipe is all about the robust flavors of herbs and garlic. The lamb is coated in a mixture of fresh herbs and garlic, then roasted to perfection. The result is a flavorful and aromatic dish that is perfect for any occasion.
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Roast Leg of Lamb with Rosemary
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper
This recipe is a classic for a reason. The combination of rosemary and lamb is a match made in heaven. The lamb is simply seasoned with rosemary and roasted until tender and juicy. Serve with roasted potatoes and a crisp side salad for a satisfying and delicious meal.
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Lemon-herb Roast Leg Of Lamb
Main Ingredients: Garlic Cloves, Fresh Parsley, Fresh Thyme, Olive Oil
This recipe is all about the fresh and bright flavors of lemon and herbs. The lamb is marinated in a mixture of lemon juice, garlic, and herbs, then roasted to perfection. The result is a tender and tasty dish that is perfect for any occasion.
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Garlic & Herb Roast Leg of Lamb
Main Ingredients: Garlic, Flat Leaf Parsley, Fresh Rosemary, Kosher Salt
If you're a fan of bold and flavorful dishes, this recipe is for you. The lamb is coated in a mixture of garlic and herbs, then roasted to perfection. The result is a succulent and delicious dish that will impress any crowd.
The Perfect Cut of Lamb
When it comes to creating the perfect slow roast leg of lamb, the cut of meat is crucial. For this recipe, we recommend using a bone-in leg of lamb as it adds more flavor and keeps the meat moist during the roasting process. Make sure to ask your butcher to trim the excess fat and make small incisions all over the lamb to help the spices penetrate the meat for a more flavorful result.
The Marinade
The key to a delicious slow roast leg of lamb lies in the marinade. In a large bowl, mix together yogurt, olive oil, ginger, garlic, cumin, coriander, garam masala, and chili powder. Yogurt not only helps to tenderize the meat but also adds a tangy flavor to the dish. For a more intense flavor, marinate the lamb overnight in the refrigerator.
The Slow Roasting Process
Preheat your oven to 325°F (165°C). Place the marinated lamb in a roasting pan and cover it with foil. Slow roast the lamb for 3-4 hours, depending on the size of the cut, until it is tender and easily pulls away from the bone. Baste the lamb every hour with the juices in the pan to keep it moist and flavorful.
Finishing Touches
For a crispy and flavorful exterior, remove the foil and turn up the oven to 425°F (220°C) for the last 30 minutes of roasting. This will also help to create a beautiful caramelized crust on the lamb. Let the lamb rest for 15-20 minutes before carving to allow the juices to redistribute and keep the meat tender.
Now that you know how to create the perfect slow roast leg of lamb, it's time to put your skills to the test. Serve the succulent meat with some freshly baked naan bread, rice, and a side of mint chutney for a complete and satisfying meal. Your guests will be impressed by the rich and aromatic flavors of this Pakistani-inspired dish. So why wait? Try this recipe today and elevate your cooking game to a whole new level.
In Conclusion
A slow roast leg of lamb is a perfect dish for any special occasion or a cozy family dinner. With this recipe, you can easily recreate the flavors of a traditional Pakistani meal in the comfort of your own home. So don't be afraid to experiment with different spices and make this dish your own. We hope this article has inspired you to try something new and add a touch of Pakistani cuisine to your cooking repertoire.
