15+ Slow Roast Lamb Recipe For Thanksgiving Cook Up Something Special!
Published on: Mar 10, 2024
Thanksgiving is a time of year when families gather together to share a delicious meal and express gratitude. While turkey may be the traditional centerpiece, why not mix things up this year with a slow roast lamb dish? Not only is it a delicious alternative, but it's also a great way to add some variety to your Thanksgiving spread. In this article, we'll show you how to make a mouth-watering slow roast lamb that will have your guests begging for seconds.
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
Roast leg of lamb is a classic dish that is perfect for any occasion. The tender and juicy meat, infused with herbs and spices, is sure to impress your guests and leave them wanting more. Whether you're hosting a holiday dinner or just looking for a delicious meal to enjoy with your family, these top 20 beer can chicken recipes will have you covered.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
For a hearty and satisfying meal, try this recipe for roast leg of lamb with potatoes. The combination of tender lamb and crispy potatoes is a match made in heaven. The lamb is marinated in a flavorful blend of herbs and spices, then cooked to perfection in the oven. This dish is perfect for a cozy dinner at home or a special occasion with friends and family.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
If you want to take your roast leg of lamb to the next level, try this slow roast method. Slow cooking the lamb allows the flavors to develop and the meat to become incredibly tender. The result is a melt-in-your-mouth dish that will have everyone raving. Serve with your favorite sides for a complete and satisfying meal.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
Spice up your roast leg of lamb with this delicious Moroccan spice rub. The blend of warm spices like cumin, coriander, and cinnamon adds a flavorful kick to the tender meat. This recipe is perfect for those who love bold and exotic flavors. Serve with couscous and roasted vegetables for a complete Moroccan-inspired meal.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
This recipe for caramelized roast leg of lamb is a crowd-pleaser. The combination of sweet and savory flavors will have your taste buds dancing. The lamb is coated in a delicious caramelized glaze and roasted to perfection. This dish is perfect for a special occasion or a Sunday dinner with the family.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
For a simple and classic roast leg of lamb, try this recipe. The lamb is seasoned with garlic, herbs, and spices, then roasted in the oven until golden and tender. This dish is perfect for a casual dinner at home or a special occasion. Serve with your favorite sides for a complete and delicious meal.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
This flavorful roast leg of lamb is seasoned with garlic, herbs, and paprika. The combination of these bold flavors creates a delicious and aromatic dish that will have your mouth watering. The lamb is roasted until tender and juicy. Serve with roasted vegetables for a complete and satisfying meal.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
For a unique twist on roast leg of lamb, try this recipe for masala roast leg of lamb. The lamb is infused with a blend of aromatic spices like garam masala, coriander, and cumin. The result is a bold and flavorful dish that will have your taste buds singing. Serve with rice and naan bread for a complete Indian-inspired meal.
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Mini Shuwa – Roast Leg of Lamb
Main Ingredients: Garlic, Salt, Pepper, Cumin, Coriander Seeds, Turmeric
If you're looking for a show-stopping dish, try this recipe for mini shuwa – roast leg of lamb. This traditional Omani dish is made by slow cooking lamb in an underground pit, but this recipe offers a simplified version that can be made in your oven. The lamb is marinated in a flavorful spice blend, then slow roasted until tender and juicy. Serve with rice and a tangy yogurt sauce for a delicious and unique meal.
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Rosemary Wrapped Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Anchovy Fillets, Freshly Ground
This recipe for rosemary wrapped roast leg of lamb is not only delicious but also visually stunning. The lamb is coated in a flavorful blend of herbs and spices, then wrapped in rosemary sprigs before roasting. The result is a tender and flavorful dish that is perfect for any special occasion.
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Lemon Garlic Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Plain Yogurt, Lemon, Garlic, Dried
This lemon garlic roast leg of lamb is bursting with fresh and bright flavors. The lamb is marinated in a zesty blend of lemon juice, garlic, and herbs, then roasted until tender and juicy. This dish is perfect for a summer dinner party or a family gathering.
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How To Roast Leg Of Lamb
Main Ingredients: Leg Of Lamb, Butter, Garlic Cloves, Rosemary Leaves
If you're new to cooking lamb, this "how-to" recipe will guide you through the process of roasting a leg of lamb. It includes tips and tricks for achieving the perfect roast, as well as a simple and delicious seasoning blend. With this recipe, you'll be a pro at roasting lamb in no time.
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Roast Leg of Lamb with Tzatziki
Main Ingredients: Leg Of Lamb, Tzatziki, Extra Virgin Olive Oil, Sea
For a Greek-inspired twist on roast leg of lamb, try this recipe with tzatziki sauce. The lamb is marinated in a blend of olive oil, lemon, garlic, and herbs, then roasted until tender and juicy. The tangy and creamy tzatziki sauce is the perfect accompaniment to this flavorful dish.
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Slow Roast Leg Of Lamb With Herb Rub
Main Ingredients: Garlic, Salt, Rosemary, Thyme, Olive Oil, Leg Of Lamb
This slow roast leg of lamb with herb rub is perfect for those who love a good crust on their roast. The lamb is coated in a flavorful herb rub, then roasted low and slow until it is perfectly tender. The result is a delicious and flavorful dish that is sure to impress.
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Slow-roast leg of lamb and fresh mint sauce
Main Ingredients: Large Onions, Leg Of Lamb, Garlic Cloves, Chopped
This slow-roast leg of lamb is served with a fresh and zesty mint sauce, creating a delicious and flavorful combination. The lamb is roasted with a blend of herbs and spices, then served with a tangy and refreshing sauce made with fresh mint, lemon, and garlic. This dish is perfect for a special occasion or a family dinner.
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Slow Roast Leg Of Lamb With Chardonnay, Rosemary, Sage...
Main Ingredients: Leg Of Lamb, Salt, Pepper, Red Onions, Garlic Cloves
This recipe for slow roast leg of lamb is perfect for a special occasion or holiday dinner. The lamb is infused with a delicious blend of herbs and spices, including chardonnay, rosemary, sage, and thyme. The result is a juicy and flavorful dish that is sure to impress your guests.
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Herb and Garlic Roast Leg of Lamb
Main Ingredients: Finely Chopped Fresh Parsley, Dried Rosemary Leaves
This herb and garlic roast leg of lamb is simple yet flavorful. The lamb is marinated in a blend of fresh herbs and garlic, then roasted until tender and juicy. This dish is perfect for a cozy dinner at home or a special occasion with friends and family.
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Roast Leg of Lamb with Rosemary
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper
This roast leg of lamb with rosemary is a classic and timeless dish. The lamb is coated in a flavorful blend of rosemary, garlic, and olive oil, then roasted until it is perfectly tender. This dish is perfect for any occasion and is sure to be a hit with everyone.
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Lemon-herb Roast Leg Of Lamb
Main Ingredients: Garlic Cloves, Fresh Parsley, Fresh Thyme, Olive Oil
This lemon-herb roast leg of lamb is bursting with fresh and vibrant flavors. The lamb is marinated in a blend of herbs, lemon, and garlic, then roasted until perfectly tender. The result is a delicious and refreshing dish that is perfect for any occasion.
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Garlic & Herb Roast Leg of Lamb
Main Ingredients: Garlic, Flat Leaf Parsley, Fresh Rosemary, Kosher Salt
This garlic and herb roast leg of lamb is simple yet full of flavor. The lamb is coated in a blend of herbs and garlic, then roasted until it is perfectly tender. Serve with your favorite sides for a complete and satisfying meal.
The Perfect Cut of Lamb for Slow Roasting
When it comes to slow roasting lamb, the cut of meat you choose is crucial. For this recipe, we recommend using a boneless leg of lamb. This cut offers the perfect balance of tenderness, flavor, and juiciness. It also makes for easy carving and serving. To ensure the best results, ask your butcher to trim any excess fat and tie the leg into a compact roast.
Marinating for Maximum Flavor
To truly elevate the flavor of your slow roast lamb, we recommend marinating the meat overnight. This will allow the marinade to penetrate the meat and infuse it with flavor. For our recipe, we suggest a combination of olive oil, garlic, rosemary, and thyme. The olive oil will help to keep the meat moist, while the herbs will add a delicious earthy flavor. For an extra kick, you can also add a splash of balsamic vinegar to the marinade.
The Slow Roasting Process
Slow roasting is all about low and slow cooking to achieve the perfect level of tenderness. Preheat your oven to 325°F and place the marinated lamb in a roasting pan. Cook for 25 minutes per pound for medium-rare, or 30 minutes per pound for medium. Be sure to use a meat thermometer to check the internal temperature and remove the lamb from the oven when it reaches 145°F for medium-rare or 160°F for medium. Cover the lamb with foil and let it rest for 15-20 minutes before carving.
Serving Suggestions
Once rested, carve the slow roast lamb into thin slices and serve with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, and cranberry sauce. And don't forget to drizzle some of the pan juices over the meat for added flavor.
In conclusion, this slow roast lamb recipe is the perfect way to add some variety to your Thanksgiving menu. With the right cut of meat, a flavorful marinade, and slow roasting, you'll have a delicious and impressive dish that will have your guests coming back for more. Give it a try this year and see for yourself why slow roast lamb should be a staple at your Thanksgiving table.
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