18+ Slow Cooker Thanksgiving Turkey Recipe Savor The Mouthwatering Goodness!

Published on: Mar 3, 2024

Are you looking for a delicious and stress-free way to prepare your Thanksgiving turkey? Look no further than this slow cooker Thanksgiving turkey recipe! With minimal prep time and hands-on cooking, you can have a perfectly juicy and flavorful turkey without the hassle of constantly monitoring the oven. This recipe is perfect for those who want to spend more time with their loved ones and less time in the kitchen on Thanksgiving Day. So, let's get started on creating a mouth-watering slow cooker turkey that will be the star of your Thanksgiving feast.

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Why choose a slow cooker for your Thanksgiving turkey?

Effortless Cooking:

The slow cooker does all the work for you, allowing you to relax and enjoy the holiday with your family and friends. Simply season the turkey, place it in the slow cooker and let it do its magic.

Moist and Tender:

Slow cooking allows the turkey to cook slowly and evenly, resulting in a moist and tender bird that is sure to impress your guests.

Space Saver:

With limited oven space on Thanksgiving, using a slow cooker for your turkey frees up valuable space for other dishes.

Time Saver:

The slow cooker allows you to prepare your turkey ahead of time, giving you more time to focus on other side dishes and spending time with your loved ones.

Flavorful:

The slow cooking process allows the flavors to fully develop, resulting in a delicious and flavorful turkey that will leave your guests wanting more.

Preparing your slow cooker turkey

Before placing your turkey in the slow cooker, make sure to season it with your favorite herbs and spices. You can also add in some vegetables such as carrots, celery, and onions to enhance the flavor. Place the turkey in the slow cooker breast-side down and let it cook on low for 6-8 hours or on high for 4-6 hours. Make sure to check the internal temperature of the turkey using a meat thermometer before serving.

Tips for a perfect slow cooker turkey

Thaw the turkey:

Make sure to completely thaw your turkey before placing it in the slow cooker to ensure even cooking.

Elevate the turkey:

Place the turkey on a bed of vegetables or use a roasting rack to elevate the turkey, allowing it to cook evenly.

Baste:

Basting the turkey with the juices in the slow cooker every hour will help keep the turkey moist and flavorful.

Crisp the skin:

To achieve a crispy skin, place the turkey under the broiler for a few minutes after it has finished cooking in the slow cooker.

Final thoughts

With this easy and delicious slow cooker Thanksgiving turkey recipe, you can spend less time in the kitchen and more time enjoying the holiday with your loved ones. So, why not give this stress-free cooking method a try this Thanksgiving? Your taste buds (and your guests) will thank you.
18+ slow cooker thanksgiving turkey recipe Savor the mouthwatering goodness!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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