19 Slow Cooker Spicy Italian Sausage Recipe Unlock Flavor Sensations!
Published on: Mar 18, 2024
One of the most versatile and flavorful ingredients in the kitchen is spicy Italian sausage. This savory meat adds a kick to any dish and is a staple in many Italian recipes. However, if you're tired of the standard pasta and sausage dishes, it's time to mix things up. In this article, we'll show you how to use your slow cooker to make a delicious and spicy Italian sausage recipe that will have your taste buds singing.
Slow cooker recipes are perfect for busy weeknights, allowing you to prep your ingredients in the morning and come home to a hot and ready meal. This spicy Italian sausage recipe is no exception. With just a few simple ingredients and your trusty slow cooker, you can have a delicious and flavorful dinner in no time.
Ingredients:
1 pound of hot Italian sausage, casings removed
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of chicken broth
1 teaspoon of Italian seasoning
Salt and pepper to taste
Instructions:
In a skillet, brown the Italian sausage until fully cooked. Remove from the skillet and place in the slow cooker.
In the same skillet, sauté the onion and garlic until softened. Add to the slow cooker with the sausage.
Pour in the diced tomatoes and chicken broth, and add the Italian seasoning, salt, and pepper. Give everything a good stir.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve with your favorite pasta, rice, or crusty bread for a hearty and satisfying meal.
This spicy Italian sausage recipe is perfect for those who love a little heat in their meals. The hot Italian sausage adds a kick of flavor, while the Italian seasoning brings out the classic Italian flavors. And because it's made in the slow cooker, the flavors have time to marinate and develop, resulting in a melt-in-your-mouth dish.
So the next time you're craving a tasty and spicy meal, give this slow cooker spicy Italian sausage recipe a try. It's easy, delicious, and perfect for a busy weeknight. Your family and taste buds will thank you.
