18 Slow Cooker Southern Collard Greens Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Collard greens are a staple in Southern cuisine, known for their tender yet hearty texture and flavorful taste. Whether you're a fan of traditional Southern cooking or simply looking to add more greens to your diet, this slow cooker recipe for Southern collard greens is a must-try. Not only is it easy to make, but it also allows the flavors to develop and meld together over a long period of time, resulting in a dish that is rich, savory, and full of Southern charm.

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Take your collard greens to the next level with this slow cooker recipe. Tender greens are cooked low and slow with bacon, onions, and brown sugar for a sweet and savory dish that will have your taste buds singing. Serve with a side of cornbread for the ultimate southern meal.
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Slow Cooker Collard Greens

Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
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For a simple and flavorful dish, try this slow cooker collard greens recipe. Just toss your greens in the crockpot with some chicken broth, garlic, and a few spices, and let it cook to perfection. This dish is perfect for busy weeknights or when you don't want to spend a lot of time in the kitchen.
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Get a taste of the south with this classic collard greens recipe. Tender greens are simmered with ham hocks and spices for a dish that is full of flavor. Serve with some hot sauce on the side for an extra kick.
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If you're looking for a traditional collard greens recipe, then this is the one for you. With just a few simple ingredients like smoked turkey, onions, and chicken broth, you can have a delicious dish that will transport you to the south with every bite.
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Southern Collard Greens with Ham Hocks

Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
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Add some smoky flavor to your collard greens with this recipe. The ham hocks add a depth of flavor that can't be beat, and the slow cooker makes this dish a breeze to make. Serve with some cornbread for a hearty and satisfying meal.
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Crock Pot Black Eyed Peas and Collard Greens

Main Ingredients: Collard Greens, Bacon, Onion, Garlic, Chicken Stock
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This crock pot recipe combines two southern favorites - black eyed peas and collard greens. The greens are cooked with bacon and onions for a rich and flavorful dish, while the black eyed peas add some protein and texture. Serve over a bed of rice for a complete meal.
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Crock-Pot Collard Greens and Ham Hocks

Main Ingredients: Collard Greens, Smoked Ham Hocks, Yellow Onion, Minced
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If you love ham hocks in your collard greens, then this is the recipe for you. The slow cooker makes this dish easy to make, and the ham hocks add a delicious smoky flavor. Serve with some hot sauce on the side for an extra kick.
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Slow Cooker Vegan Coconut Collard Greens

Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
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For a vegan twist on collard greens, try this slow cooker recipe. Coconut milk adds a creamy and rich texture to the greens, while spices like cumin and curry powder add a unique and delicious flavor. This dish is perfect for anyone looking to add more plant-based meals to their diet.
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Slow Cooker Collard Greens and Ham Hocks

Main Ingredients: Collard Greens, Ham Hocks, Brown Sugar, Low Sodium
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For a hearty and satisfying dish, try this slow cooker collard greens and ham hocks recipe. The ham hocks add a delicious smoky flavor, while the greens are cooked to perfection in the slow cooker. Serve with some cornbread for a complete meal.
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If you want to keep it simple and stick to the traditional southern flavors, then this is the collard greens recipe for you. Cooked with chicken broth, onions, and spices, these greens are full of flavor and are a perfect side dish for any meal.
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Slow Cooker Sweet and Spicy Collard Greens

Main Ingredients: Vegetable Oil, Medium Onion, Collard Greens, Pork Hock
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Add some heat to your collard greens with this sweet and spicy recipe. The sweetness from the brown sugar balances out the spice from the cayenne pepper, creating a delicious and unique flavor. These greens are perfect for anyone who loves a little kick in their dishes.
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Slow Cooker Cajun Pork and Collard Greens

Main Ingredients: Oil, Pork Loin Roast, Cajun Seasoning, Kosher Salt
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For a taste of the bayou, try this slow cooker cajun pork and collard greens recipe. The pork is cooked with sausage and cajun seasoning for a dish that is full of flavor and spice. Serve with some rice for a complete and satisfying meal.
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Slow Cooker Collard Greens with Smoked Turkey

Main Ingredients: Collard Greens, Granulated Sugar, Seasoned Salt, Black
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If you're looking for a healthier alternative to ham hocks, try this collard greens recipe with smoked turkey. The turkey adds a smoky flavor to the dish, while the greens are cooked low and slow for a tender and delicious result. Serve with some cornbread for a classic southern meal.
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Sometimes, simple is best. This recipe for southern collard greens is easy to make and has all the traditional flavors you love. Just cook your greens with some salt and pepper for a quick and delicious dish that will be a hit at any gathering.
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Collard Greens

Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
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For a basic collard greens recipe that you can customize to your liking, try this one. Cook your greens with some bacon and onions for a dish that is full of flavor and can be served as a side dish or a main course.
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How To Cook Collard Greens in the Slow Cooker

Main Ingredients: Collard Greens, Bacon, Bacon Fat, Onion, Kosher Salt
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If you're new to cooking collard greens, this recipe is a great place to start. With clear and easy instructions, you'll learn how to cook collard greens in the slow cooker and have a delicious dish in no time. This recipe is perfect for beginners or anyone looking for a simple and foolproof way to make collard greens.
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Mary's Healthy Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
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For a healthier take on collard greens, try this recipe. Instead of using bacon or ham hocks, this dish is cooked with chicken broth and olive oil for a lighter option that doesn't skimp on flavor. Serve with some cornbread for a satisfying and nutritious meal.
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Slow-Cooker Collard Greens with Bacon

Main Ingredients: Collard Greens, Vegetable Oil, Sliced Bacon, Onion
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Bacon lovers, this one's for you. This slow cooker collard greens recipe is packed with bacon, giving the dish a delicious and smoky flavor. The slow cooking process allows the flavors to meld together, resulting in a dish that is bursting with flavor in every bite.
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Slow Cooker Black Eyed Peas and Collard Greens

Main Ingredients: Ham Bone, Sweet Onion, Garlic, Chicken Stock, Salt
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For a one-pot meal that is both delicious and nutritious, try this slow cooker recipe. Black eyed peas and collard greens are cooked together with chicken broth and spices for a hearty and flavorful dish that is perfect for a busy weeknight meal.
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Save the Stems! Southern Collard Greens

Main Ingredients: Turkey Wings, Low Sodium Chicken Broth, Collard Greens
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Don't throw away those collard green stems - use them in this recipe! The stems are cooked with the greens and add a unique texture to the dish. Serve with some hot sauce for a delicious and budget-friendly meal.

Why Slow Cooker?

Effortless Cooking

One of the main reasons why using a slow cooker for this recipe is a game-changer is because it requires minimal effort and hands-on time. All you have to do is throw in the ingredients and let the slow cooker do the rest of the work. This is especially convenient for busy individuals who may not have the time to spend hours in the kitchen. Plus, with the long cooking time, all the flavors have a chance to fully develop, resulting in a dish that is bursting with flavor.

Better Texture and Flavor

Another benefit of using a slow cooker for this recipe is that it allows the collard greens to cook slowly and evenly, resulting in a tender yet still slightly firm texture. This slow cooking method also allows the flavors to fully infuse into the greens, creating a depth of flavor that cannot be achieved with other cooking methods. The end result is southern collard greens that are melt-in-your-mouth delicious and packed with all the traditional flavors of the South.

What Makes This Recipe Stand Out?

The Perfect Blend of Ingredients

While there are many variations of southern collard greens recipes, what sets this slow cooker recipe apart is its perfect blend of ingredients. The combination of smoked ham hocks, onion, garlic, and apple cider vinegar creates a delicious and balanced flavor profile that complements the collard greens perfectly. This recipe also includes a touch of brown sugar and hot sauce for a hint of sweetness and a bit of heat, adding even more depth to the dish.

Healthier Option

Traditionally, Southern collard greens are cooked with fatty meats such as bacon or ham, resulting in a high-calorie dish. However, this slow cooker recipe offers a healthier alternative by using smoked ham hocks, which still adds a smoky and meaty flavor without the added fat. Additionally, the long cooking time allows the fat to melt away and be discarded, leaving you with a healthier and guilt-free dish.

In Conclusion

Using a slow cooker for this southern collard greens recipe not only makes the cooking process effortless but also results in a dish that is packed with flavor and has a perfect texture. With its unique blend of ingredients and healthier option, this recipe is a must-try for anyone looking to experience the authentic flavors of Southern cuisine. So, dust off your slow cooker and get ready to indulge in a bowl of tender and flavorful southern collard greens.
18 slow cooker southern collard greens recipe Ignite your passion for cooking!

Slow Cooker Southern Collard Greens

yield: 5 total time: 380 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 collard greens bundles of fresh
  • 4 large garlic cloves finely chopped or pressed
  • 1/2 onion a medium, diced/chopped
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper fresh
  • 1 turkey wing smoked, Separated or cut in half
  • 5 cups chicken stock Or 5 teaspoons of Knorr chicken bouillon granules and 5 cups of water – this is my preferred method

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 20 milligrams
  • Fat : 2.5 grams
  • Protein : 11 grams
  • Sodium : 830 milligrams
  • Sugar : 5 grams
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