17 Slow Cooker South Indian Chicken Curry Recipe Ignite Your Passion For Cooking!

Why Use a Slow Cooker for South Indian Chicken Curry?

1. Enhanced Flavor

Using a slow cooker allows the flavors of the spices to fully infuse into the chicken, resulting in a rich and complex taste. The low and slow cooking method also ensures that the chicken becomes tender and melts in your mouth.

2. Convenience

One of the main advantages of using a slow cooker is the convenience it offers. You can simply add all the ingredients and let it cook while you go about your day. No need to constantly check on the dish or worry about it burning.

3. Time-Saving

Preparing a traditional South Indian chicken curry can be time-consuming, with many spices and ingredients to measure and chop. With a slow cooker, all you need to do is add the ingredients and let it do the work for you. This leaves you with more time to relax or attend to other tasks.

4. Healthier Option

Using a slow cooker allows you to cook with minimal oil, making it a healthier option compared to traditional methods of cooking. The slow cooking process also helps retain the nutrients in the ingredients, resulting in a more nutritious meal.

How to Make Slow Cooker South Indian Chicken Curry

Now that you know the benefits of using a slow cooker for this dish, let's dive into the recipe. Here's what you'll need: - 1 kg chicken, cut into bite-sized pieces - 1 onion, finely chopped - 2 cloves of garlic, minced - 1-inch ginger, grated - 1 tsp cumin seeds - 1 tsp mustard seeds - 1 tsp fennel seeds - 1 tsp turmeric powder - 1 tsp coriander powder - 1 tsp garam masala - 1 cup coconut milk - Salt to taste - Featured Keywords: South Indian chicken curry recipe

Step 1: Sauté the Spices

Start by heating a tablespoon of oil in a pan over medium heat. Add in the cumin, mustard, and fennel seeds and let them sizzle for a few seconds. Then, add in the onions, garlic, and ginger and sauté until they turn golden brown.

Step 2: Add the Chicken

Next, add in the chicken and sauté for a few minutes until it starts to brown.

Step 3: Add the Spices

Now, add in the turmeric, coriander, and garam masala powder and mix well. Let the chicken cook for a few more minutes until it is well coated with the spices.

Step 4: Transfer to Slow Cooker

Transfer the chicken mixture to your slow cooker and pour in the coconut milk. Add salt to taste and give it a good stir.

Step 5: Let it Cook

Set your slow cooker to high and let the chicken cook for 3-4 hours, or on low for 6-8 hours. The longer it cooks, the more tender and flavorful it will be.

Step 6: Serve and Enjoy!

Once done, your slow cooker South Indian chicken curry is ready to be served. Enjoy it with some steamed rice, naan bread, or even on its own. In conclusion, using a slow cooker for this South Indian chicken curry recipe not only enhances the flavor but also offers convenience, saves time, and is a healthier option. Give it a try and impress your family and friends with this delicious and easy dish.