20 Slow Cooker Ribs Recipe Southern Living Savor The Mouthwatering Goodness!
Published on: Apr 7, 2024
Ribs are a classic Southern dish that never goes out of style. They are a staple at backyard barbecues, family gatherings, and holiday celebrations. However, cooking ribs can be a time-consuming and labor-intensive process. That's where a slow cooker comes in handy. With the help of this kitchen appliance, you can create fall-off-the-bone tender ribs without having to tend to them for hours on end. In this article, we will share with you a southern living inspired slow cooker ribs recipe that will have your guests licking their fingers and asking for seconds.
Main Ingredients: Ribs, Ranch Dressing, Ketchup, Yellow Mustard
Cooking ribs in a slow cooker may not be the most traditional method, but it is certainly one of the easiest and most delicious ways to enjoy this classic dish. And with this BBQ ranch country ribs recipe, you can take your slow cooker game to the next level. The combination of tangy BBQ sauce and creamy ranch dressing creates a mouthwatering flavor that will have you coming back for seconds (and thirds!). So fire up your crockpot and get ready to enjoy some finger-licking good ribs.
2of 20
The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For those who are new to cooking ribs in a crockpot, the key is to cook them low and slow. This allows the meat to become tender and fall-off-the-bone, while also infusing it with all the delicious flavors of your chosen sauce. In this recipe, we will be using a combination of BBQ sauce and ranch dressing, but feel free to get creative and experiment with your own favorite sauces and seasonings.
3of 20
Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
Country style ribs are a meaty and flavorful cut that are perfect for slow cooking. They are typically larger and fattier than other types of ribs, making them ideal for cooking in a crockpot. These ribs are a staple in Southern cooking and are often served at backyard barbecues and family gatherings. By using a slow cooker for this recipe, you can achieve the same tender and juicy results without having to constantly monitor a grill or smoker.
4of 20
3 Ingredient Crock Pot Ribs
Main Ingredients: Ribs, Water, Salt, Pepper, Bbq Sauce
If you're looking for a super simple and quick ribs recipe, then this 3 ingredient crock pot ribs recipe is for you. All you need is some ribs, BBQ sauce, and ranch dressing to create a flavorful and hearty meal. The ranch dressing adds a creamy and tangy twist to the classic BBQ flavor, making these ribs a crowd-pleasing favorite. And with just 3 ingredients, you can have a delicious meal ready in no time.
While not technically a ribs recipe, this Southern peanut soup is a classic dish that pairs perfectly with any barbecue meal. It's rich, creamy, and packed with flavor from ingredients like peanut butter, chicken broth, and spices. It's a great option for those who don't eat meat or are looking for a lighter side dish to balance out the heavy ribs. Plus, it's super easy to make in a slow cooker, so you can focus on perfecting your ribs while this soup cooks on its own.
6of 20
Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
Another non-ribs recipe that is a staple in Southern cooking is this ham and kale hotdish. It's a hearty and comforting casserole dish that is perfect for cooler weather. The combination of ham, kale, and creamy sauce creates a delicious and satisfying meal that will warm you up from the inside out. And the best part is, it's incredibly easy to make in a slow cooker, so you can set it and forget it while you work on your ribs.
7of 20
Fall off the bone Slow Cooker Ribs!
Main Ingredients: Ribs, Water, Cooking Sherry, Worcestershire Sauce, Bbq
When it comes to cooking ribs in a slow cooker, the goal is to achieve that coveted fall-off-the-bone tenderness. And with this recipe, you can do just that. It combines a homemade dry rub, tangy BBQ sauce, and a surprising ingredient - cola - to create a flavor-packed and tender rib dish. The cola helps to tenderize the meat and adds a subtle sweetness that pairs perfectly with the tangy BBQ sauce.
8of 20
Crock Pot Country Ribs {Mississippi Style}
Main Ingredients: Ribs, Ranch Dip Mix, Brown Gravy Mix, Butter
If you're looking for a unique and flavorful ribs recipe, then this Mississippi-style crock pot country ribs dish is a must-try. It combines the classic BBQ flavors with a tangy and spicy twist from the addition of pepperoncini peppers and ranch dressing mix. The result is a tender and juicy rib dish with a kick of heat and a hint of tanginess. Plus, it's super easy to make in a crockpot.
9of 20
Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
For those who prefer beef over pork, this Southern man's beef ribs recipe is a must-try. It uses a homemade dry rub and a tangy BBQ sauce to create a flavor-packed and tender rib dish. The key to achieving fall-off-the-bone beef ribs is to cook them low and slow in a crockpot. And with this recipe, you can do just that while infusing the meat with all the delicious flavors of the South.
10of 20
Slow Cooker Country Ribs
Main Ingredients: Ribs, Salt, Pepper, Cooking Oil, Chicken Broth, Light
Another variation of country style ribs in a slow cooker, this recipe uses a homemade BBQ sauce and a special ingredient - beer - to create a flavorful and tender rib dish. The beer helps to tenderize the meat and adds a depth of flavor to the sauce. The result is a succulent and juicy rib dish that will have your taste buds dancing. And with the convenience of a slow cooker, you can enjoy these ribs any day of the week without having to spend hours in the kitchen.
11of 20
RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
For a unique and indulgent twist on traditional ribs, try these RITZ country fried ribs with zesty buttermilk ranch. They are coated in a crunchy RITZ cracker coating and fried to perfection, then served with a tangy and creamy buttermilk ranch dipping sauce. The combination of textures and flavors in this dish is sure to impress your friends and family at your next barbecue.
12of 20
Slow Cooker Spare Ribs
Main Ingredients: Ribs, Brown Sugar, Salt, Pepper, Onion Powder, Italian
Spare ribs are another popular type of rib that is perfect for slow cooking. This recipe uses a homemade dry rub and a tangy BBQ sauce to create a flavorful and tender rib dish. The key to achieving fall-off-the-bone spare ribs is to cook them low and slow in a crockpot, allowing all the flavors to infuse into the meat. And with this recipe, you can do just that while enjoying a hands-off cooking experience.
13of 20
Crock Pot Lentil Soup
Main Ingredients: Carrots, Ribs, Onion, Garlic Cloves, Dry Lentils, Dried
If you're looking for a healthier and lighter option to pair with your ribs, then this crock pot lentil soup is a great choice. It's packed with protein and fiber from the lentils and is loaded with vegetables and spices for flavor. This soup is a great way to balance out the richness of the ribs and add some nutritional value to your meal. Plus, it's super easy to make in a slow cooker.
14of 20
Slow Cooker Barbecue Ribs
Main Ingredients: Ribs, Cajun Seasoning, Barbecue Sauce
For a classic and foolproof ribs recipe, this slow cooker barbecue ribs dish is a must-try. It uses a simple yet delicious dry rub and tangy BBQ sauce to create a flavorful and tender rib dish. The key to achieving fall-off-the-bone ribs is to cook them low and slow in a crockpot, allowing all the flavors to infuse into the meat. And with this recipe, you can do just that with minimal effort.
15of 20
Easy Slow Cooker Ribs
Main Ingredients: Ribs, Bbq Sauce
If you're short on time but still want to enjoy some delicious ribs, then this easy slow cooker ribs recipe is for you. It uses store-bought BBQ sauce and a homemade dry rub to create a flavorful and tender rib dish. The best part is, it only takes 5 ingredients and minimal prep time to achieve fall-off-the-bone ribs. So even on busy days, you can still enjoy a mouthwatering meal.
16of 20
Slow Cooker BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Cayenne Pepper, Salt, Minced Garlic
For a classic and simple ribs recipe, you can't go wrong with these slow cooker BBQ ribs. They use a combination of a homemade dry rub and tangy BBQ sauce to create a flavorful and tender rib dish. The key to achieving fall-off-the-bone ribs is to cook them low and slow in a crockpot, allowing all the flavors to infuse into the meat. And with this recipe, you can do just that with minimal effort.
17of 20
Luscious Daube Beef Cheeks in the Slow Cooker
Main Ingredients: Beef Cheeks, Red Wine, Oil, All Purpose Flour, Onions
Beef cheeks may not be the most common cut of meat, but they are definitely worth trying in this luscious daube beef cheeks recipe. They are slow-cooked in a rich and flavorful sauce made with red wine, herbs, and spices. The result is a tender and succulent dish that is perfect for a special occasion or when you want to impress your dinner guests.
18of 20
Slow Cooker Saucy Ribs
Main Ingredients: Ribs, Ground Mustard, Allspice, Salt, Pepper, Water
If you love saucy ribs, then this slow cooker saucy ribs recipe is for you. It combines a homemade BBQ sauce with a tangy and spicy twist from the addition of hot sauce and honey. The result is a flavorful and tender rib dish that is perfect for those who like a little heat in their meals.
19of 20
Slow Cooker Baby Back Ribs
Main Ingredients: Ribs, Yellow Onion, Garlic, Brown Sugar, Apple Sauce
Baby back ribs are a popular choice for many because of their tender and meaty texture. And with this slow cooker baby back ribs recipe, you can achieve that same tenderness and flavor without having to constantly monitor a grill or smoker. The homemade dry rub and tangy BBQ sauce create a delicious and classic rib dish that is perfect for any occasion.
20of 20
Crockpot Ribss
Main Ingredients: Ribs, Seasoning, Onion, Bbq Sauce
Finally, we have another super simple and easy ribs recipe for those busy days when you still want to enjoy a delicious meal. These crockpot ribs use store-bought BBQ sauce and a homemade dry rub to create a flavorful and tender dish. The result is fall-off-the-bone ribs that take minimal effort and time to create. And with the convenience of a slow cooker, you can enjoy these ribs any day of the week.
Choosing the Right Ribs
When it comes to ribs, there are a few different types to choose from. Pork ribs are the most popular and traditional choice for this recipe. They are meaty and flavorful, perfect for slow cooking. You can also opt for beef ribs if you prefer a heartier and more substantial meat. Whichever type of ribs you choose, make sure they are well-marbled and have a good layer of fat. This will ensure that they stay moist and tender during the slow cooking process.
Preparing the Ribs
Before you start cooking, it's important to prep your ribs properly. This includes removing the membrane on the back of the ribs, which can be tough and chewy. Simply use a sharp knife to loosen one end of the membrane and then use a paper towel to grip and pull it off. Next, season your ribs generously with a dry rub of your choice. You can use a store-bought rub or make your own with a combination of spices such as paprika, brown sugar, garlic powder, and cayenne pepper. Let the ribs sit in the rub for at least 30 minutes to allow the flavors to penetrate the meat.
Cooking the Ribs
Now it's time to let your slow cooker do its magic. Place the seasoned ribs in the slow cooker and add a liquid of your choice, such as apple juice, beer, or barbecue sauce. The liquid will help keep the ribs moist and add extra flavor. Cook the ribs on low heat for 6-8 hours or on high heat for 3-4 hours. The longer you cook them, the more tender they will become. You can also add some vegetables like onions, carrots, and potatoes to the slow cooker for a complete meal.
Finishing Touches
After the cooking time is up, your ribs should be fork-tender and ready to be devoured. Carefully remove them from the slow cooker and place them on a baking sheet. Brush them with your favorite barbecue sauce and broil them in the oven for a few minutes to get a delicious char. This step is optional, but it adds a nice layer of flavor and texture to the ribs. Finally, let the ribs rest for a few minutes before serving them with some extra barbecue sauce on the side.
In Conclusion
With this southern living inspired slow cooker ribs recipe, you can enjoy tender and flavorful ribs without all the fuss. The slow cooker does all the work for you, leaving you with more time to relax and enjoy the company of your loved ones. So the next time you're craving some good old-fashioned ribs, give this recipe a try and let your slow cooker work its magic. Your taste buds will thank you.
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
