17 Slow Cooker Recipe For Swedish Meatballs You Must Try Them!
Published on: Mar 7, 2024
Swedish meatballs are a classic dish that has become a staple in many households around the world. These savory, bite-sized meatballs are typically served with a creamy gravy and are perfect for any occasion. While there are many different ways to make Swedish meatballs, using a slow cooker is one of the easiest and most convenient methods. Not only does it save time and effort, but it also allows the flavors to develop and infuse into the meatballs, resulting in a delicious and tender dish. In this article, we will be sharing a mouth-watering slow cooker recipe for Swedish meatballs that will surely become a family favorite.
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Slow Cooker Crock Pot Corn Pudding
Main Ingredients: Corn Kernels, Eggs, Sugar, Butter, Milk, Salt
Looking for a unique and delicious side dish? This Slow Cooker Crock Pot Corn Pudding is the perfect option. With creamy corn and a hint of sweetness, this dish is sure to be a hit. The slow cooker allows all the flavors to meld together, creating a dish that is rich and comforting. Serve it with your favorite protein for a complete and satisfying meal.
Ingredients:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 egg, beaten
1 tablespoon olive oil
1 1/2 cups beef broth
1/4 cup heavy cream
1 tablespoon cornstarch
Instructions:
1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, salt, black pepper, allspice, nutmeg, and egg. Mix well using your hands until all the ingredients are evenly incorporated.
2. Shape the mixture into 1-inch meatballs and place them in the slow cooker. Drizzle olive oil over the meatballs.
3. In a separate bowl, whisk together the beef broth, heavy cream, and cornstarch until well combined. Pour the mixture over the meatballs in the slow cooker.
4. Cover the slow cooker and cook on low heat for 4-5 hours, or high heat for 2-3 hours. Stir occasionally to ensure the meatballs are coated in the sauce.
5. Once the meatballs are fully cooked and tender, serve them hot with your favorite side dishes such as mashed potatoes, noodles, or rice. Enjoy your delicious slow cooker Swedish meatballs!
This recipe is great for busy weeknights or when you have guests over. The slow cooker does all the work for you, allowing you to spend more time with your family and friends. Plus, the flavors in this dish only get better as it cooks low and slow, making it even more irresistible. So next time you're craving some Swedish meatballs, try this easy and flavorful slow cooker recipe. You won't be disappointed!
In conclusion, using a slow cooker to make Swedish meatballs is a game-changer. Not only does it make the cooking process easier, but it also yields tender and flavorful meatballs that are sure to please. Give this recipe a try and impress your loved ones with a delicious and hassle-free meal. Happy cooking!
