The Secret to Crockpot Ribs (Slow Cooker)
Ingredients
- 2 ribs racks of
- dry rub your favorite
- barbecue sauce your favorite
The holiday season is upon us, and that means it's time to start planning for Christmas parties! While it can be overwhelming to think about all the food and drinks you need to prepare, there's one kitchen appliance that can make your life a lot easier: the slow cooker. Not only does it save you time and energy, but it also produces delicious and flavorful dishes. In this article, we'll share with you a slow cooker recipe for Christmas party that will surely be a hit among your guests. So, let's get cooking!
Jump to RecipeStart by placing the frozen meatballs in your slow cooker. In a separate bowl, mix together the cranberry sauce, BBQ sauce, brown sugar, garlic powder, onion powder, and black pepper. Pour the mixture over the meatballs in the slow cooker and stir to coat them evenly.
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Stir occasionally to make sure the meatballs are evenly coated in the sauce.
Once the meatballs are fully cooked, serve them hot in a festive dish. You can also garnish them with chopped fresh herbs like parsley or green onions for added flavor and presentation. Your guests will love the sweet and tangy taste of these slow cooker cranberry meatballs, and they make the perfect holiday appetizer.
Not only is this recipe easy to make, but it's also a great option for those with dietary restrictions. It's naturally gluten-free, and you can easily make it dairy-free by using a BBQ sauce without dairy ingredients. You can also use homemade cranberry sauce if you prefer a healthier alternative.
So, if you're looking for a stress-free and delicious appetizer for your Christmas party, give this slow cooker recipe a try. Your guests will be impressed, and you'll have more time to enjoy the festivities. Happy holidays!
Ingredients