15 Slow Cooker Mexican Rice Casserole Recipe Unleash Your Inner Chef!

Published on: Apr 1, 2024

Looking for a delicious and easy weeknight meal idea? Look no further than this slow cooker Mexican rice casserole recipe! With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying dinner on the table in no time. This recipe is perfect for those busy nights when you don't have much time to spend in the kitchen but still want to enjoy a homemade meal. Plus, it's a great way to use up leftover rice and other pantry staples. Let's dive into the details of this mouth-watering dish and see just how easy it is to make.

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For those busy days when you don't have time to cook, let your crock pot do the work for you with this fiesta Mexican chicken and rice casserole. Simply throw all the ingredients into your slow cooker and come home to a delicious and flavorful meal.
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Easy Mexican Corn and Rice Casserole

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This slow-cooker cheesy Mexican chicken is a great option for those days when you want a warm and comforting meal without spending hours in the kitchen. With tender chicken, flavorful rice, and plenty of cheese, this dish is sure to please.

Ingredients:

Main ingredients:

- Rice: This recipe calls for long-grain white rice, but you can also use brown rice or a rice blend for added texture and flavor. - Ground beef: Lean ground beef is used in this recipe, but you can also substitute with ground turkey or chicken for a healthier option. - Black beans: Canned black beans are a staple in this dish, providing a good source of protein and fiber. - Corn: Frozen or canned corn kernels add a touch of sweetness and texture to the casserole. - Diced tomatoes: Canned diced tomatoes are used in this recipe to add a burst of flavor and moisture. - Enchilada sauce: This sauce adds a spicy and tangy kick to the dish, but you can also use salsa for a milder flavor. - Cheese: A combination of shredded cheddar and Monterey Jack cheese gives this casserole a creamy and cheesy finish.

Seasonings:

- Chili powder: This smoky and spicy seasoning is used to give the casserole a Mexican-inspired flavor. - Cumin: Cumin adds a warm and nutty flavor to the dish. - Paprika: This sweet and smoky spice adds depth of flavor to the casserole. - Salt and pepper: To taste.

Instructions:

1. In a skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat. 2. In a separate bowl, mix together the enchilada sauce, diced tomatoes, and seasonings. 3. In a slow cooker, layer the rice, black beans, corn, and cooked ground beef. Pour the sauce mixture on top. 4. Cover and cook on low heat for 2-3 hours or on high heat for 1-2 hours. 5. About 10 minutes before the cooking time is up, stir in the shredded cheese until melted and well combined. 6. Serve the casserole hot, garnished with your choice of toppings such as sliced avocado, cilantro, or jalapenos. This slow cooker Mexican rice casserole is not only easy to make, but it's also budget-friendly, customizable, and perfect for meal prep. You can switch up the proteins and veggies for different variations, and it's a great dish to make ahead of time for a busy week. Plus, the leftovers make for a tasty lunch the next day. Give this recipe a try and see for yourself just how delicious and convenient it can be!
15 slow cooker mexican rice casserole recipe Unleash your inner chef!

Mexican Rice Casserole

yield: 4 total time: 55 minutes
4.5 Stars (38 reviews)
View Recipe

Ingredients

  • 1 pound hamburger
  • 1 can tomatoes with or with chili's
  • 1 1/2 cups rice
  • 3 cups water
  • 1 1/2 cups shredded cheddar cheese
  • taco seasoning to taste

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 120 milligrams
  • Fat : 31 grams
  • Fiber : 1 grams
  • Protein : 34 grams
  • SaturatedFat : 16 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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