15 Slow Cooker Mexican Pulled Pork Taquitos Recipe You Won't Believe The Taste!
Published on: May 18, 2024
Taquitos, a popular Mexican street food, are a delicious and easy-to-make dish that can be enjoyed as a snack, appetizer, or even a main course. These crispy rolled tacos are traditionally filled with shredded Mexican pulled pork, also known as carnitas, and served with a variety of toppings such as guacamole, tomato salsa, and sour cream. While taquitos are typically fried, this slow cooker Mexican pulled pork taquitos recipe offers a healthier and hassle-free alternative without compromising on flavor. So grab your slow cooker and get ready to impress your family and friends with this irresistible dish.
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
If you're looking for a delicious and easy way to make Mexican pulled pork, look no further than your slow cooker. This recipe is perfect for busy weeknights or lazy weekends, and the end result is a tender and flavorful meat that will have your taste buds singing.
To start, you'll need a pork shoulder or butt, which you can find at any grocery store. Trim off any excess fat and season the meat with a blend of spices such as chili powder, cumin, and garlic powder. Let the meat sit for a few minutes to soak up the flavors while you prepare the slow cooker.
Place the seasoned pork in the slow cooker and add in some chopped onions, peppers, and garlic for an extra kick of flavor. Pour in some chicken broth and let it cook on low for 8 hours or on high for 4 hours. The result will be a tender and juicy pork that falls apart with a fork.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
This recipe for slow cooker pork carnitas is a traditional Mexican dish that is perfect for feeding a crowd or for meal prepping for the week ahead. The key to making authentic carnitas is to use a pork shoulder that has been slow cooked until it's falling apart. The slow cooker makes this easy to achieve, and the end result is a tender and flavorful meat that is perfect for tacos, burritos, or quesadillas.
To make this dish, start by searing the pork shoulder on all sides in a hot pan. While the pork is searing, mix together a blend of spices such as oregano, cumin, and chili powder. Once the pork is seared, place it in the slow cooker and sprinkle the spice mixture over the top. Add in some chicken broth and let it cook on low for 8 hours or on high for 4 hours. When it's done, use two forks to shred the meat and serve with your favorite toppings.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Tacos are a staple in Mexican cuisine, and this recipe for slow cooker Mexican pulled pork tacos is a delicious twist on the classic dish. The slow cooker does all the work, making this an easy and stress-free meal for any night of the week.
To make this dish, start by seasoning a pork shoulder with a blend of spices such as paprika, cumin, and garlic powder. Let the pork marinate for a few minutes to absorb the flavors while you prepare the slow cooker. Place the pork in the slow cooker and add in some diced onions, peppers, and jalapenos for some heat. Pour in some chicken broth and let it cook on low for 8 hours or on high for 4 hours. When it's done, shred the meat and serve in warm tortillas with your favorite toppings such as salsa, avocado, and cilantro.
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Slow Cooker Pulled Pork Taquitos
Main Ingredients: Smoked Paprika, Chipotle Powder, Cumin, Brown Sugar
Taquitos are a popular Mexican dish that is typically deep fried, but this recipe for slow cooker pulled pork taquitos offers a healthier and easier alternative. The slow cooker does all the work, making this a perfect dish for busy weeknights or for entertaining.
To make this dish, start by shredding a pork shoulder that has been cooked in the slow cooker until it's falling apart. Mix in some diced tomatoes, green chilies, and black beans for added flavor and texture. Spread the mixture onto small flour tortillas and roll them up tightly. Place the taquitos in a baking dish and bake in the oven until crispy. Serve with your favorite dipping sauce and enjoy!
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Slow Cooker Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
This recipe for slow cooker pork carnitas is similar to the previous one, but with a few added ingredients that give it a unique and delicious flavor. The slow cooker does all the work, making this an easy and foolproof dish for any night of the week.
To make this dish, start by searing a pork shoulder on all sides in a hot pan. While the pork is searing, mix together a blend of spices such as oregano, cumin, and chili powder. Once the pork is seared, place it in the slow cooker and sprinkle the spice mixture over the top. Add in some chopped onions, garlic, and chipotle peppers for a smoky and spicy flavor. Pour in some chicken broth and let it cook on low for 8 hours or on high for 4 hours. When it's done, shred the meat and serve in warm tortillas with your favorite toppings.
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Air Fryer Pulled Pork Taquitos
Main Ingredients: Pickled Jalapeno, Salsa, Mexican Seasoning Blend, Dried
If you have an air fryer, you have to try this recipe for air fryer pulled pork taquitos. The result is a crispy and delicious taquito that is perfect for snacking or as a main dish. The best part? It takes less than 30 minutes to make!
To make this dish, start by shredding a pork shoulder that has been cooked in the slow cooker until it's falling apart. Mix in some diced tomatoes, green chilies, and black beans for added flavor and texture. Spread the mixture onto small flour tortillas and roll them up tightly. Brush the taquitos with a bit of oil and air fry for about 10 minutes, or until crispy and golden brown. Serve with your favorite dipping sauce and enjoy!
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Crock Pot Mexican Pulled Pork Tacos
Main Ingredients: Pork Loin, Diced Tomatoes, Orange Juice, Lime, Garlic
This recipe for crock pot Mexican pulled pork tacos is another easy and delicious way to enjoy this classic dish. The slow cooker does all the work, making this a perfect meal for busy weeknights or for entertaining.
To make this dish, start by searing a pork shoulder on all sides in a hot pan. While the pork is searing, mix together a blend of spices such as oregano, cumin, and chili powder. Once the pork is seared, place it in the slow cooker and sprinkle the spice mixture over the top. Add in some sliced onions, peppers, and jalapenos for some heat. Pour in some chicken broth and let it cook on low for 8 hours or on high for 4 hours. When it's done, shred the meat and serve in warm tortillas with your favorite toppings such as salsa, avocado, and cilantro.
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Crock Pot Mexican Pulled Pork Sandwiches
Main Ingredients: Boneless Pork Shoulder, Achiote Paste, Fresh Orange
If you're in the mood for a hearty and flavorful sandwich, try this recipe for crock pot Mexican pulled pork sandwiches. The slow cooker does all the work, making this an easy and delicious meal for any night of the week.
To make this dish, start by seasoning a pork shoulder with a blend of spices such as paprika, cumin, and garlic powder. Let the pork marinate for a few minutes to absorb the flavors while you prepare the slow cooker. Place the pork in the slow cooker and add in some chopped onions, garlic, and chipotle peppers for a smoky and spicy flavor. Pour in some chicken broth and let it cook on low for 8 hours or on high for 4 hours. When it's done, shred the meat and serve on a bun with your favorite toppings such as coleslaw and pickles.
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Slow Cooker Carnitas Tacos ~ Mexican Pulled Pork
Main Ingredients: Boneless Pork Butt, Chicken Broth, Onion, Garlic, Lime
This recipe for slow cooker carnitas tacos is a slight twist on the traditional Mexican dish. The secret ingredient in this recipe is orange juice, which adds a tangy and bright flavor to the dish. The slow cooker does all the work, making this an easy and delicious meal for any night of the week.
To make this dish, start by searing a pork shoulder on all sides in a hot pan. While the pork is searing, mix together a blend of spices such as oregano, cumin, and chili powder. Once the pork is seared, place it in the slow cooker and sprinkle the spice mixture over the top. Add in some chopped onions, garlic, and jalapenos for some heat. Pour in some chicken broth and orange juice and let it cook on low for 8 hours or on high for 4 hours. When it's done, shred the meat and serve in warm tortillas with your favorite toppings such as salsa, avocado, and cilantro.
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Mexican Slow Cooker Pulled Pork
Main Ingredients: Pork Shoulder Roast, Guajillo Chiles, Neutral Oil
This recipe for Mexican slow cooker pulled pork is perfect for those who want a simple and tasty meal with minimal effort. The slow cooker does all the work, making this a perfect dish for busy weeknights or for meal prepping.
To make this dish, start by seasoning a pork shoulder with a blend of spices such as chili powder, cumin, and garlic powder. Let the pork marinate for a few minutes to absorb the flavors while you prepare the slow cooker. Place the pork in the slow cooker and add in some sliced onions, peppers, and garlic for an extra kick of flavor. Pour in some chicken broth and let it cook on low for 8 hours or on high for 4 hours. When it's done, shred the meat and serve with your favorite toppings.
Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
This recipe for slow cooker pork shoulder is versatile and can be used for both carnitas and pulled pork. The slow cooker does all the work, making this an easy and foolproof method for cooking this cut of meat.
To make this dish, start by searing a pork shoulder on all sides in a hot pan. While the pork is searing, mix together a blend of spices such as oregano, cumin, and chili powder. Once the pork is seared, place it in the slow cooker and sprinkle the spice mixture over the top. Add in some chopped onions, garlic, and jalapenos for some heat. Pour in some chicken broth and let it cook on low for 8 hours or on high for 4 hours. When it's done, shred the meat and use it for carnitas or pulled pork.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This recipe for authentic pork carnitas is a traditional Mexican dish that is perfect for feeding a crowd or for meal prepping for the week ahead. The key to making authentic carnitas is to use a pork shoulder that has been slow cooked until it's falling apart. The slow cooker makes this easy to achieve, and the end result is a tender and flavorful meat that is perfect for tacos, burritos, or quesadillas.
To make this dish, start by searing the pork shoulder on all sides in a hot pan. While the pork is searing, mix together a blend of spices such as oregano, cumin, and chili powder. Once the pork is seared, place it in the slow cooker and sprinkle the spice mixture over the top. Add in some chopped onions, garlic, and chipotle peppers for a smoky and spicy flavor. Pour in some chicken broth and let it cook on low for 8 hours or on high for 4 hours. When it's done, shred the meat and serve with your favorite toppings.
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Slow Cooker Mexican Spiced Pulled Pork
Main Ingredients: Pork Shoulder, Canola Oil, Water, White Onion
This recipe for slow cooker Mexican spiced pulled pork is a delicious and easy way to make a flavorful and tender meat for your next taco night. The slow cooker does all the work, making this an easy and stress-free meal for any night of the week.
To make this dish, start by seasoning a pork shoulder with a blend of spices such as paprika, cumin, and garlic powder. Let the pork marinate for a few minutes to absorb the flavors while you prepare the slow cooker. Place the pork in the slow cooker and add in some chopped onions, peppers, and jalapenos for some heat. Pour in some chicken broth and let it cook on low for 8 hours or on high for 4 hours. When it's done, shred the meat and serve in warm tortillas with your favorite toppings.
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Easy Slow Cooker Carnitas (Mexican Pulled Pork)
Main Ingredients: Olive Oil, Dried Oregano, Kosher Salt, Ancho Chili
This recipe for easy slow cooker carnitas is perfect for those who want a simple and tasty meal with minimal effort. The slow cooker does all the work, making this a perfect dish for busy weeknights or for meal prepping.
To make this dish, start by searing a pork shoulder on all sides in a hot pan. While the pork is searing, mix together a blend of spices such as oregano, cumin, and chili powder. Once the pork is seared, place it in the slow cooker and sprinkle the spice mixture over the top. Add in some chopped onions, garlic, and jalapenos for some heat. Pour in some chicken broth and let it cook on low for 8 hours or on high for 4 hours. When it's done, shred the meat and serve with your favorite toppings.
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Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Main Ingredients: Pork Butt, Brown Sugar, Cumin, Oregano, Salt, Garlic
This recipe for pork carnitas is similar to the previous one, but with a few added ingredients that give it a unique and delicious flavor. The slow cooker does all the work, making this an easy and foolproof dish for any night of the week.
The Secret to Perfectly Tender and Flavorful Pulled Pork
Choosing the Right Cut of Meat
The key to making the most delicious Mexican pulled pork lies in selecting the right cut of meat. While many recipes call for pork shoulder or pork butt, we recommend using a pork shoulder picnic roast for this recipe. This cut is more affordable and has a higher fat content, which ensures that the pork stays tender and juicy during the slow cooking process.
Marinating the Pork
To infuse the pork with authentic Mexican flavors, we recommend marinating it overnight before cooking. A simple marinade of lime juice, orange juice, garlic, cumin, oregano, and chili powder will do the trick. The acid in the citrus juices helps to tenderize the meat while the spices add depth and complexity to the flavor.
Slow Cooking for Maximum Flavor and Tenderness
The slow cooker is a game-changer when it comes to making Mexican pulled pork. It allows the meat to cook low and slow, resulting in a tender and flavorful dish. After marinating the pork, simply place it in the slow cooker with some chicken broth and let it cook for 8 hours on low or 4-5 hours on high. The result? Melt-in-your-mouth pulled pork that is perfect for taquitos.
Assembling and Cooking the Taquitos
Choosing the Right Tortillas
While traditional taquitos are made with corn tortillas, we recommend using flour tortillas for this recipe. They are easier to roll and have a softer texture, making them ideal for taquitos.
Filling and Rolling the Taquitos
The pulled pork should be shredded and mixed with some shredded cheese before rolling it into the tortillas. The cheese helps to keep the filling together and adds a delicious gooeyness to the taquitos. Roll the tortillas tightly and secure them with a toothpick to prevent them from unrolling during cooking.
Baking for a Healthier Option
Instead of frying the taquitos, we recommend baking them for a healthier alternative. Place the rolled taquitos on a baking sheet and bake at 400°F for 15-20 minutes, or until they are crispy and golden brown.
Final Thoughts
With its tender and flavorful Mexican pulled pork filling, these taquitos are sure to be a hit at your next gathering. Serve them with your favorite toppings and enjoy the delicious taste of Mexican street food in the comfort of your own home. So why wait? Grab your slow cooker and start making these slow cooker Mexican pulled pork taquitos today!
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