20 Slow Cooker Mexican Pulled Pork Simple Recipe Delight In These Amazing Recipes!
Published on: May 18, 2024
In recent years, slow cookers have become increasingly popular for their convenience and ease in preparing delicious meals. One recipe that has gained a lot of attention is the Slow Cooker Mexican Pulled Pork. This simple and flavorful dish has become a staple in many households, and for good reason. Not only is it easy to make, but the end result is a tender and flavorful pork that can be used in a variety of dishes. In this article, we will go over the basic steps to make this delicious slow cooker Mexican pulled pork, as well as some tips and variations to make it your own. So let's get cooking!
Main Ingredients: Pork Butt, Mexican Oregano, Cayenne Pepper, Cumin
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Main Ingredients: Pork Shoulder, Kosher Salt, Freshly Ground Black
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the Mexican pulled pork
Main Ingredients: Pork Butt, Lime Juice, Garlic Powder, Onion Powder
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Pulled Pork Crock Pot
Main Ingredients: Pork Shoulder, Sweet Onion, Dark Brown Sugar, Cane
Ingredients
What You'll Need:
To make this mouthwatering slow cooker Mexican pulled pork, you'll need the following ingredients:
3-4 lbs pork shoulder - Look for a boneless pork shoulder with a good amount of marbling for the most tender and flavorful result.
1 cup salsa - Choose your favorite type of salsa, whether it's mild, medium, or hot, to add a burst of flavor to the pork.
1 onion, sliced - The onion adds great texture and flavor to the dish.
4 cloves garlic, minced - Garlic is a key ingredient in Mexican cuisine and adds depth to the flavor.
1 tablespoon chili powder - This spice is essential for giving the pork its signature Mexican flavor.
1 teaspoon cumin - Another staple spice in Mexican cooking, cumin adds a warm and earthy taste to the pork.
Salt and pepper - Season the pork with salt and pepper to taste.
Instructions
Step 1: Prepare the Pork
Begin by trimming any excess fat from the pork shoulder and cutting it into large chunks. Season the pork with salt, pepper, chili powder, and cumin, making sure to rub the spices all over the meat.
Step 2: Layer the Ingredients
In the slow cooker, layer the sliced onions and minced garlic at the bottom. Place the seasoned pork on top of the onions and garlic. Then, pour the salsa over the pork, making sure it covers all the meat.
Step 3: Slow Cook the Pork
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. The longer you cook the pork, the more tender and flavorful it will be.
Step 4: Shred the Pork
Once the pork is done cooking, use two forks to shred the meat into smaller pieces. The pork should be tender enough that it easily falls apart.
Step 5: Serve and Enjoy!
The slow cooker Mexican pulled pork is now ready to be used in a variety of dishes. Serve it in tacos, burritos, sandwiches, or on top of a bed of rice. The possibilities are endless!
Variations
There are many ways to make this slow cooker Mexican pulled pork your own. Here are a few variations you can try:
Add more heat: If you like your food on the spicier side, add some diced jalapenos or a pinch of cayenne pepper to the pork before cooking.
Use different salsa: Experiment with different types of salsa, such as verde or chipotle, to change up the flavor of the pork.
Make it healthier: Use leaner cuts of pork or substitute with chicken for a healthier version of this dish.
Include other vegetables: Add in some bell peppers, corn, or black beans to the slow cooker for extra flavor and nutrition.
Now that you have the recipe for this delicious slow cooker Mexican pulled pork, it's time to get cooking! With minimal effort and maximum flavor, this dish is sure to become a favorite in your household. So gather your ingredients, set your slow cooker, and get ready to enjoy a mouthwatering meal.
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