16 Slow Cooker Mexican Dessert Recipe Unleash Your Inner Chef!

Published on: May 18, 2024

Slow cooker Mexican desserts are the perfect way to satisfy your sweet tooth without having to spend hours in the kitchen. These delicious treats are easy to make and require minimal effort, making them the ideal dessert for busy weeknights or entertaining guests. In this article, we'll share with you a professional and well-organized recipe for a slow cooker Mexican dessert that will be sure to impress your family and friends.

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Capirotada (Mexican Bread Pudding) | Mexican bread, Mexican bread ...
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If you're looking for a traditional Mexican dessert to add to your repertoire, look no further than Capirotada. This delicious bread pudding is a popular dish during Lent and is made with layers of bread, cheese, raisins, and a sweet syrup. It's the perfect balance of sweet and savory, making it a crowd-pleaser for any occasion. Plus, it's incredibly easy to make in just a few simple steps.
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Crockpot (Slow Cooker) Chunky Cinnamon Applesauce

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Applesauce is a classic snack and side dish that everyone loves. But have you ever tried making it in a slow cooker? This crockpot chunky cinnamon applesauce is not only easy to make, but it also has a deliciously spiced flavor that will make your taste buds dance. It's the perfect way to use up all those apples from your fall apple picking adventures or to enjoy as a healthy snack any time of the year.
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Mexican Cayenne Brownies

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If you're a fan of spicy and sweet combinations, these Mexican Cayenne Brownies are a must-try. The cayenne pepper adds a subtle kick of heat to the rich and fudgy brownies, making them a unique and delicious dessert. Plus, they're made with just a few simple ingredients and are perfect for any chocolate lover.
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Get ready to take your cookie game to the next level with these Mexican Hot Chocolate Cookies. These soft and chewy cookies are packed with rich chocolate flavor, a hint of cinnamon, and a touch of cayenne pepper for a little kick. They're perfect for the holidays or any time you want a unique and delicious treat.
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Mexican S’Mores with Katy

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S'mores are a classic campfire treat, but have you ever tried adding a Mexican twist to them? These Mexican S'Mores with Katy are made with graham crackers, chocolate, and a layer of spicy and sweet dulce de leche. They're then topped with a toasted marshmallow for the ultimate indulgent dessert that will have you going back for more.
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Slow Cooker Apple Crisp (crock-pot)

Main Ingredients: Cooking Apples, Oats, Flour, Light Brown Sugar
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Apple crisp is a classic dessert that's loved by many, but did you know you can make it in a slow cooker? This crock-pot apple crisp is easy to make and has all the flavors of a traditional apple crisp, but with the added convenience of using a slow cooker. Plus, the aroma of warm apples and cinnamon filling your home is an added bonus.
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Flan is a popular Mexican dessert that is creamy, rich, and oh-so-delicious. This custard-like dessert is made with a caramel sauce and a smooth and silky custard, making it a decadent treat that's perfect for any occasion. Plus, it's surprisingly easy to make and is sure to impress your family and friends.
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Churros – Mexican Churros made with 3 Ingredients –...

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Churros are a beloved Mexican dessert that are often found at street vendors and festivals. And now, you can make them at home with just 3 simple ingredients. These churros are crispy on the outside, soft and fluffy on the inside, and coated in a delicious cinnamon and sugar mixture. They're perfect for dipping in chocolate or enjoying on their own.
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Crock-Pot® Slow Cooker Apple Crisp

Main Ingredients: Apples, Lemon Juice, Granulated Sugar, Cinnamon
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If you're a fan of apple crisp but don't have a slow cooker, don't worry – we've got you covered. This Crock-Pot® Slow Cooker Apple Crisp is made with the same delicious flavors as the traditional version, but can be made in just about 30 minutes on your stovetop. It's the perfect dessert for a cozy night in or to impress your guests.
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Crock-Pot® Slow Cooker Dessert Fruit Taco Cups

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Slow Cooker (crock-pot) Pina Colada Lava Cake

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If you're a fan of tropical flavors, this Slow Cooker Pina Colada Lava Cake is a must-try. It's made with a tender, pineapple-infused cake and a gooey, coconut cream filling that oozes out when you dig in. And the best part? It's all made in a slow cooker, making it easy to whip up and enjoy whenever a craving strikes.
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Another delicious churro recipe that you won't want to miss is this CHURROS – MEXICAN DESSERT. This version is made with a simple dough that is fried until crispy and golden brown, then rolled in a cinnamon and sugar mixture. They're perfect for sharing with friends and family or enjoying as a special treat for yourself.
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Coffee lovers, this one's for you. This Crock-Pot® Slow Cooker Double Chocolate Espresso is a deliciously decadent dessert that combines rich chocolate and bold espresso flavors. It's perfect for satisfying your sweet tooth and giving you an extra jolt of caffeine. Plus, it's made in a slow cooker, so you can set it and forget it until it's time to indulge.
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Easy Mexican Chocoflan (Choco Flan)

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Chocoflan, also known as Choco Flan, is a Mexican dessert that combines two classic desserts – chocolate cake and flan – into one delicious treat. This Easy Mexican Chocoflan is made with just a few ingredients and is sure to impress your guests with its beautiful layers and rich flavors. It's the perfect dessert for any occasion.
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CrockPot Crustless Pumpkin Pie {Slow Cooker Sunday}

Main Ingredients: Pumpkin Puree, Evaporated Milk, Sugar, Bisquick, Eggs
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Pumpkin pie is a classic fall dessert, and now you can make it in your slow cooker with this CrockPot Crustless Pumpkin Pie recipe. It's made without a crust, making it a healthier option, and is packed with all the delicious pumpkin and spice flavors you know and love. Plus, it's incredibly easy to make and will make your house smell amazing.
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CROCK POT SWEET PEACHY DESSERT

Main Ingredients: Sliced Peaches, Vanilla Extract, Brown Sugar, Rolled
Fresh peaches are a summer staple, and this CROCK POT SWEET PEACHY DESSERT is the perfect way to enjoy them. This dish is made with a creamy, custard-like filling and topped with sliced peaches, making it a refreshing and delicious dessert on a hot day. Plus, it's made in a slow cooker, so you don't have to heat up your kitchen.
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Crock Pot Rice Pudding

Main Ingredients: Rice, Evaporated Milk, Milk, Sugar, Melted Butter
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Rice pudding is a comforting and delicious dessert that is loved by many. And now, you can make it in a slow cooker with this Crock Pot Rice Pudding recipe. It's made with just a few simple ingredients and has all the creamy and sweet flavors you know and love. It's the perfect dessert to enjoy on a chilly evening or to bring to a potluck.
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No Bake {Gluten Free} Mexican Dessert Torte

Main Ingredients: Flour Tortillas, Semi Sweet Chocolate, Powdered Sugar
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If you're looking for a gluten-free and no-bake dessert, this No Bake Mexican Dessert Torte is a must-try. It's made with layers of graham crackers, a creamy filling, and a sweet and tangy lime topping. It's a refreshing and delicious dessert that's perfect for summer or any time you want a tasty treat without turning on your oven.
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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
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Arroz con leche, also known as Mexican rice pudding, is a comforting and delicious dessert that is popular in many Latin American countries. This version is made with a creamy and sweet rice pudding, sprinkled with cinnamon, and served warm or chilled. It's the perfect way to end a meal and is sure to become a family favorite.
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Last but certainly not least, we have another delicious churro recipe – Mexican Churros. These churros are made with a homemade dough, fried until crispy and golden brown, and coated in a cinnamon and sugar mixture. They're the perfect treat to enjoy on their own or dipped in chocolate or caramel sauce.

Ingredients:

For the Cake:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips

For the Topping:

  • 1 cup packed brown sugar
  • 1/4 cup cocoa powder
  • 1 3/4 cups boiling water

Instructions:

  1. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  2. In a separate bowl, mix together the milk, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Stir in the mini chocolate chips.
  5. Pour the batter into a greased slow cooker.
  6. In a small bowl, mix together the brown sugar and cocoa powder.
  7. Sprinkle the mixture over the cake batter in the slow cooker.
  8. Pour the boiling water over the top, but do not stir.
  9. Cover and cook on high for 2-3 hours or until a toothpick inserted into the center comes out clean.
  10. Serve warm with a scoop of vanilla ice cream on top.

Why You Should Make This Dessert:

This slow cooker Mexican dessert is not only delicious, but it also has some great benefits. The use of a slow cooker allows for the flavors to develop and intensify, resulting in a rich and decadent dessert. Plus, the convenience of using a slow cooker means you can set it and forget it, leaving you with more time to relax or prepare other dishes. This dessert is also versatile and can be served for a casual family dinner or dressed up for a special occasion. So why not give this slow cooker Mexican dessert a try and see for yourself how easy and tasty it can be?

Final Thoughts:

This slow cooker Mexican dessert recipe is a must-try for any dessert lover. With its simple ingredients and easy preparation, it's a dessert that anyone can make. So next time you're craving something sweet, consider making this delicious and indulgent slow cooker Mexican dessert. Your taste buds will thank you.
16 slow cooker mexican dessert recipe Unleash your inner chef!

Capirotada (Mexican Bread Pudding)

yield: 6 total time: 80 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 1/2 cups piloncillo finely chopped, available at mexgrocer.com or packed light brown sugar
  • 1 stick cinnamon preferably canela, available at ranchogordo.com
  • 2 eggs
  • 8 ounces bolillos
  • country white bread
  • mozzarella
  • 8 ounces queso oaxaca
  • 2/3 cup raisins
  • 1/2 cup chopped almonds roughly
  • 8 tablespoons unsalted butter cubed and chilled
  • vanilla ice cream for serving, optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 185 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 24 grams
  • Sodium : 400 milligrams
  • Sugar : 47 grams
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