18 Slow Cooker Mexican Chili Recipe With Ground Beef They're Simply Irresistible!

Published on: May 18, 2024

If you're looking for a delicious and easy slow cooker recipe that is perfect for a cozy night in, then look no further! This Mexican chili recipe with ground beef is sure to become a family favorite. Not only is it packed with bold and spicy flavors, but it is also incredibly simple to make. With just a few simple ingredients and a slow cooker, you can have a hearty and satisfying meal ready to enjoy in just a few hours. So why wait? Let's get started on making this mouth-watering slow cooker Mexican chili with ground beef.

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1 of 20

Crock Pot Mexican Chili over Fritos

Main Ingredients: Ground Beef, Cream Style Corn, Picante Sauce, Black
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This unique and flavorful recipe combines the rich flavors of chili with the added twist of beer can chicken. The result is a hearty and satisfying dish that is perfect for a cozy night in. Simply place a beer can chicken on top of a bed of Fritos in your crock pot, add in your favorite chili ingredients, and let it cook for hours until the chicken is tender and the flavors have melded together.
2 of 20

Crock Pot Taco Soup

Main Ingredients: Ground Beef, Red Kidney Beans, Black Beans, Pinto
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If you love tacos, then you will love this beer can chicken taco soup recipe. It’s an easy and delicious way to enjoy all the flavors of a taco in a comforting and hearty soup. Simply place your beer can chicken in the crock pot with your favorite taco seasonings and add in some diced tomatoes, beans, and corn. Let it cook for a few hours and serve with your favorite toppings like avocado, cheese, and tortilla chips.
3 of 20

Crock Pot Mexican Casserole

Main Ingredients: Ground Beef, Chopped Onion, Salsa, Black Beans, Corn
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This recipe takes the classic beer can chicken and transforms it into a delicious and flavorful casserole. The chicken is mixed with Mexican-inspired ingredients like salsa, black beans, and corn and then topped with cheese and baked in the oven. It’s an easy and tasty way to enjoy beer can chicken in a new and creative way.
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Crock Pot Enchiladas

Main Ingredients: Ground Beef, White Onion, Green Bell Pepper, Refried
Enchiladas are a classic Mexican dish that everyone loves, and this recipe adds a unique twist by using beer can chicken as the base. The chicken is shredded and mixed with enchilada sauce, rolled in tortillas, and topped with cheese before being baked in the oven. The result is a cheesy and flavorful dish that is perfect for a family dinner or a potluck.
5 of 20

Slow Cooker Mexican Dip

Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
Slow Cooker Mexican Dip - A Zesty Bite
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This beer can chicken dip is perfect for game day or any party. The chicken is mixed with cream cheese, salsa, and Mexican cheese blend, and then heated in the slow cooker until it’s hot and bubbly. Serve with tortilla chips for a delicious and easy appetizer that will please any crowd.
6 of 20

Crock Pot Mexican Sausage Dip

Main Ingredients: Breakfast Sausage, Ground Beef, Velveeta Cheese, Cream
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For a twist on the classic beer can chicken dip, try this recipe that adds in spicy sausage for an extra kick. The chicken is mixed with cream cheese, salsa, and cooked sausage and then heated in the crock pot until it’s hot and creamy. Serve with chips or veggies for a tasty and satisfying dip.
7 of 20

Crock Pot Mexican Cornbread Casserole

Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
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This recipe combines two classic dishes, beer can chicken and cornbread, into one delicious and easy casserole. The chicken is mixed with corn, cheese, and cornbread mix and then baked in the oven until the cornbread is golden brown and the chicken is tender. It’s a perfect meal for a busy weeknight.
8 of 20

Crock Pot Stuffed Peppers – Mexican Style –

Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
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Stuffed peppers are a classic dish that can be made in many different ways. This recipe adds a Mexican twist by using beer can chicken as the base. The chicken is mixed with rice, beans, and salsa and then stuffed into bell peppers and baked in the oven. It’s a tasty and healthy meal that is perfect for a family dinner.
9 of 20

Slow Cooker Mexican Stuffed Peppers

Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
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Another take on the beer can chicken stuffed peppers, this recipe uses a slow cooker for an easy and hands-off cooking method. The chicken is mixed with rice, beans, and corn and then stuffed into peppers and cooked in the slow cooker until tender. Serve with your favorite toppings like avocado, sour cream, and salsa.
10 of 20

Slow Cooker Taco Meat

Main Ingredients: Ground Beef, Onion, Taco Seasoning, Sauce, Water
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If you love tacos, then you will love this recipe for slow cooker taco meat made with beer can chicken. The chicken is mixed with taco seasoning and cooked in the slow cooker until tender and flavorful. Serve with your favorite taco toppings for an easy and delicious meal.
11 of 20

Slow Cooker Enchilada Stack

Main Ingredients: Ground Beef, Black Beans, Corn Kernels, Salsa, Old El
This recipe is a fun and unique way to enjoy beer can chicken enchiladas. The chicken is mixed with enchilada sauce and layered with tortillas and cheese in the slow cooker, creating a delicious and easy enchilada stack. Serve with your favorite toppings for a tasty and satisfying meal.
12 of 20

Crock-Pot or Not Mexican Lasagna

Main Ingredients: Ground Beef, Salsa, Shredded Cheese, Ricotta Cheese
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For a twist on the classic Italian dish, try this recipe for Mexican lasagna made with beer can chicken. The chicken is mixed with salsa, beans, and cheese and layered with tortillas and more cheese in the crock pot. Let it cook until the cheese is melted and bubbly for a delicious and easy dinner.
13 of 20

CrockPot Mexican Casserole

Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
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This recipe takes the classic beer can chicken casserole and transforms it into an easy and flavorful dish made in the crock pot. The chicken is mixed with corn, beans, and cheese and then topped with crushed tortilla chips for a delicious and satisfying meal.
14 of 20

Taco Chili (Instant Pot, Crockpot, OR Stovetop)

Main Ingredients: Ground Beef, Yellow Onion, Chili Powder, Garlic Powder
This recipe for beer can chicken taco chili is perfect for those who love the flavors of a taco but want a hearty and comforting chili. The chicken is mixed with beans, corn, and taco seasoning and cooked in the Instant Pot, crock pot, or stovetop until the flavors have melded together. Serve with your favorite toppings for a tasty and easy meal.
15 of 20

Slow Cooker Mexican Meatloaf

Main Ingredients: Olive Oil, Onion, Jalapeno, Garlic, Ground Beef, Ground
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This unique and flavorful meatloaf is made with beer can chicken for a twist on the classic dish. The chicken is mixed with bread crumbs, eggs, and spices and then shaped into a loaf and cooked in the slow cooker until tender and juicy. It’s a perfect meal for a busy weeknight.
16 of 20

Slow Cooker Mexican Hashbrown Casserole

Main Ingredients: Ground Beef, Onion, Green Pepper, Red Pepper, Stewed
This recipe is a hearty and satisfying breakfast casserole that is perfect for a lazy weekend morning. The chicken is mixed with hash browns, cheese, and eggs and then cooked in the slow cooker until the eggs are set and the cheese is melted. Serve with your favorite breakfast sides for a delicious and easy meal.
17 of 20

Mexican Ground Beef Casserole

Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
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This delicious and easy casserole is perfect for those who love the flavors of Mexican cuisine. The chicken is mixed with ground beef, beans, and corn and then topped with a layer of cheese and baked in the oven until golden brown and bubbly. Serve with your favorite toppings like avocado, sour cream, and salsa.
18 of 20

Ground Beef Mexican Casserole

Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
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If you love Mexican casseroles, then you will love this recipe that uses ground beef instead of chicken for a hearty and flavorful twist. The beef is mixed with corn, beans, and spices and then topped with a layer of cheese and baked until hot and bubbly. Serve with your favorite toppings for a delicious and easy meal.
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Crock Pot Nacho Dip

Main Ingredients: Ground Beef, Taco Seasoning, Salsa, Velveeta Cheese
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This easy and versatile dip is perfect for parties or as a quick snack. The chicken is mixed with cream cheese, salsa, and Mexican cheese blend and heated in the crock pot until hot and bubbly. Serve with tortilla chips for a tasty and satisfying dip.
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Chili Con Carne – Slow Cooker

Main Ingredients: Ground Beef, Tomato Sauce, Diced Tomatoes, Kidney
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This hearty and flavorful chili con carne is made with beer can chicken for a unique twist on the classic dish. The chicken is mixed with beans, tomatoes, and spices and cooked in the slow cooker until tender and flavorful. Serve with your favorite toppings like cheese, sour cream, and green onions for a delicious and comforting meal.

Ingredients You'll Need

1. Ground Beef

The star of this recipe is, of course, the ground beef. It adds a rich and meaty flavor to the chili and is a great source of protein. When choosing your ground beef, opt for lean or extra lean to make this dish a bit healthier. You can also substitute ground turkey or chicken if you prefer.

2. Beans

No chili recipe is complete without beans. For this recipe, I recommend using a combination of black beans and kidney beans. They add a great texture and heartiness to the dish. You can use canned beans or cook them from scratch, whichever works best for you.

3. Veggies

To give this chili some extra nutrition and flavor, we'll be using vegetables such as onions, bell peppers, and corn. You can also add in any other veggies you have on hand, like carrots or zucchini. This is a great way to sneak in some extra nutrients for picky eaters.

4. Spices

The key to making this chili burst with flavor is the spices. We'll be using a blend of chili powder, cumin, paprika, and oregano to give it that classic Mexican taste. Adjust the amount of spices to your liking, and don't be afraid to add in some extra heat with some red pepper flakes.

5. Broth

To give the chili a base to cook in, we'll be using broth. You can use chicken or beef broth, or even water. If you want to make this dish vegetarian, you can use vegetable broth instead.

6. Toppings

The toppings are what make this chili truly customizable. Some popular options include shredded cheese, sour cream, avocado, and cilantro. Choose your favorite toppings to make this dish your own.

Instructions

1. Brown the Ground Beef

In a skillet, cook the ground beef over medium heat until it is browned and fully cooked. Drain any excess fat and transfer the beef to your slow cooker.

2. Add the Veggies and Spices

To the slow cooker, add in the chopped onions, bell peppers, and corn. Then sprinkle on the chili powder, cumin, paprika, and oregano. Stir everything together until the spices are evenly distributed.

3. Pour in the Broth

Next, pour in the broth over the beef and veggie mixture in the slow cooker. Give it a good stir.

4. Add the Beans

Drain and rinse the black beans and kidney beans and add them to the slow cooker. Stir everything together.

5. Cook on Low

Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The longer it cooks, the more the flavors will develop.

6. Serve and Enjoy!

Once the chili is cooked to your liking, serve it up in bowls and add your favorite toppings. Dig in and enjoy this delicious slow cooker Mexican chili with ground beef. Now that you have the perfect slow cooker recipe for a cozy night in, why not give it a try? This Mexican chili with ground beef is not only a crowd-pleaser, but it is also a great dish to make ahead and freeze for future meals. So go ahead and add this recipe to your collection, and enjoy the bold and spicy flavors of this hearty and comforting dish.
18 slow cooker mexican chili recipe with ground beef They're simply irresistible!

Crock Pot Mexican Chili over Fritos

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 16 ounces cream style corn drained
  • 1/2 cup picante sauce chunky
  • 16 cans black beans or pinto
  • 1/2 taco seasoning an envelope dry
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