Many people are busy balancing work, family, and other responsibilities, leaving little time for cooking. However, with the help of a slow cooker, you can have a delicious and satisfying meal waiting for you at the end of a long day. This Slow Cooker Mexican Chicken Tostadas recipe is the perfect solution for a quick and easy dinner that will please the whole family. With bold flavors and minimal prep time, this recipe is sure to become a staple in your meal planning rotation. Let's dive into the details of this mouthwatering dish.
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
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Tortilla Soup for the Crock Pot Slow Cooker.
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Stupid-Easy Slow Cooker Shredded Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Taco
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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Easy Mexican Chicken Tortilla Soup Crock-Pot...
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
This easy Mexican chicken tortilla soup made in the crock-pot is a perfect meal for those days when you need something quick and delicious. The chicken is cooked with broth, spices, and vegetables, and then topped with crunchy tortilla strips and your favorite toppings. It's a great option for busy weeknights or lazy Sundays.
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Crock-Pot Chicken Tacos
Main Ingredients: Boneless Chicken Breasts, Taco Seasoning, Diced Onion
These crock-pot chicken tacos are a great option for meal prep or easy weeknight dinners. The chicken is cooked with spices, tomatoes, and beans for a hearty and flavorful dish. Serve in tortillas with your favorite toppings for a delicious and customizable meal.
Making the Slow Cooker Mexican Chicken Tostadas
Ingredients:
1 pound of boneless, skinless chicken breasts
1 can of diced tomatoes
1 can of black beans, drained and rinsed
1 can of corn, drained
1 red bell pepper, diced
1 onion, diced
1 tablespoon of taco seasoning
1 teaspoon of cumin
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of chili powder
Salt and pepper to taste
8 tostada shells
1 cup of shredded cheese
Garnishes of your choice: salsa, avocado, sour cream, cilantro, etc.
Instructions:
In a slow cooker, add the chicken breasts, diced tomatoes, black beans, corn, red bell pepper, and onion.
Sprinkle the taco seasoning, cumin, garlic powder, paprika, chili powder, and salt and pepper over the ingredients in the slow cooker.
Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred the chicken in the slow cooker.
Preheat your oven to 375 degrees Fahrenheit.
On a baking sheet, arrange the tostada shells in a single layer.
Evenly distribute the shredded chicken mixture on top of the tostada shells.
Sprinkle shredded cheese over the chicken mixture.
Bake for 10-12 minutes, or until the cheese is melted and the tostadas are crispy.
Top with your desired garnishes and serve hot.
Why You'll Love This Recipe
This Slow Cooker Mexican Chicken Tostadas recipe is not only delicious, but it's also incredibly convenient. The slow cooker does all the work for you, allowing you to go about your day while your dinner cooks. Plus, with the use of canned ingredients and minimal prep, this recipe is perfect for busy weeknights. The bold flavors of the taco seasoning and cumin perfectly complement the tender chicken, while the crispy tostada shells add a satisfying crunch. This dish is also highly customizable, so feel free to add or subtract ingredients to suit your taste. Serve with a side of Spanish rice or a fresh green salad for a complete meal that the whole family will enjoy.
Conclusion
This Slow Cooker Mexican Chicken Tostadas recipe is a game-changer for busy individuals who still want to enjoy a delicious and satisfying meal. With minimal prep and bold flavors, this recipe is sure to become a regular on your dinner menu. So, pull out your slow cooker and give this recipe a try for a tasty and hassle-free dinner.
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