18 Slow Cooker Mexican Casserole Recipe Delight In These Amazing Recipes!
Published on: Mar 27, 2024
Looking for a delicious and easy-to-make Mexican dish that the whole family will love? Look no further than this Slow Cooker Mexican Casserole recipe! Not only is it packed with flavor, but it also requires minimal prep time and can be made in your trusty slow cooker. Let's dive in and learn how to make this mouthwatering dish.
This recipe combines the flavors of traditional Mexican cuisine with the convenience of a slow cooker. Tender chicken, black beans, corn, and spices are layered with tortilla chips and cheese for a delicious and comforting meal.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This easy-to-make casserole is perfect for those busy weeknights. Simply toss all the ingredients into your crock pot and let it do the work for you. The result is a flavorful and hearty meal that everyone will love.
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CrockPot Mexican Casserole
Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
Similar to the previous recipe, this variation of the Mexican casserole is made in a crock pot for a hands-off cooking experience. The addition of salsa and cilantro gives this dish an extra kick of flavor.
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Crockpot Mexican Casserole
Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
For a vegetarian twist on the classic, try this meatless version of the Mexican casserole. It features a mix of beans, vegetables, and spices for a hearty and satisfying meal.
This recipe takes the classic taco ingredients and turns them into a delicious and easy casserole. Layered with tortilla chips, beef, beans, and cheese, this dish is sure to become a family favorite.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
This mouthwatering recipe for slow-cooked pork carnitas is perfect for filling your tacos, burritos, or nachos. The meat is tender and flavorful, making it a versatile option for any Mexican-inspired dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on the classic casserole, try this skinny version. It uses lean ground turkey and reduced-fat cheese for a guilt-free meal that still packs a punch of flavor.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
If you're craving authentic Mexican street tacos, this recipe is for you. The meat is slow-cooked with traditional spices for a delicious and tender filling. Serve with your favorite toppings for a truly authentic experience.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
These shredded chicken tacos take just minutes to prepare and are cooked to perfection in the slow cooker. They are packed with flavor and can be customized with your favorite toppings.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This versatile recipe can be used as a filling for tacos, burritos, or enchiladas. The chicken is cooked with salsa, seasoning, and chicken broth for a flavorful and tender result.
This classic Mexican casserole features layers of tortillas, chicken, beans, and cheese for a hearty and delicious meal. Top it off with your favorite toppings for a customizable dish.
This simple and delicious casserole is perfect for a busy weeknight. It features a mix of chicken, corn, beans, and cheese for a satisfying and flavorful meal.
A vegetarian twist on the classic, this easy Mexican casserole is made with a mix of beans, vegetables, and cheese. It's a great option for a meatless meal that still packs a punch of flavor.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
This recipe takes the traditional carnitas and turns them into a delicious tostada topping. The meat is slow-cooked with traditional spices for a tender and flavorful result.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
For a quick and easy meal, try this recipe for Mexican chicken in your crock pot. It's perfect for busy weeknights and can be used as a filling for tacos, burritos, or enchiladas.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
This recipe for slow-cooked pulled pork tacos is perfect for feeding a crowd. The meat is tender and full of flavor, making it a hit at any gathering.
This healthy version of the classic Mexican casserole is packed with lean protein, vegetables, and whole grains for a nutritious and delicious meal. It's a great option for those watching their waistline.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
This hearty and flavorful soup is made in the slow cooker for an easy and hands-off cooking experience. It features tender chicken, beans, corn, and spices for a delicious and comforting meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
For a one-pot meal that is sure to please, try this recipe for fiesta Mexican chicken and rice. It's loaded with flavor and can be customized with your favorite toppings.
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Slow Cooker Low-Carb Mexican Lasagna Casserole
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Taco Seasoning
This low-carb version of the classic Mexican casserole is perfect for those watching their carb intake. It features layers of zucchini, ground beef, cheese, and spices for a delicious and guilt-free meal.
Ingredients:
1 pound ground beef
1 onion, diced
1 red bell pepper, diced
1 can of corn, drained and rinsed
1 can of black beans, drained and rinsed
1 can of diced tomatoes
1 packet of Mexican seasoning
1 cup of cooked rice
1 cup of shredded cheese
1/4 cup of chopped fresh cilantro
Instructions:
Brown the ground beef in a skillet over medium heat. Drain any excess fat.
Add the diced onion and red bell pepper to the skillet and cook until tender.
In a slow cooker,combine the cooked beef and vegetable mixture with the corn, black beans, diced tomatoes, and Mexican seasoning.
Cover and cook on low heat for 4-5 hours or on high heat for 2-3 hours.
Stir in the cooked rice and top with shredded cheese.
Cover and cook for an additional 15 minutes, or until the cheese is melted and bubbly.
Sprinkle with fresh cilantro before serving.
Why Choose a Slow Cooker?
If you're a busy parent or professional, chances are you don't have a lot of time to spend in the kitchen. That's where a slow cooker comes in handy. By using a slow cooker, you can simply throw all of the ingredients in, set the timer, and let it do the work for you. This not only saves you time, but it also allows the flavors to meld and develop over a longer period, resulting in a more flavorful dish.
Customize to Your Liking
One of the best things about this Slow Cooker Mexican Casserole recipe is that it can easily be customized to fit your personal preferences. Not a fan of ground beef? Substitute it with ground turkey or chicken. Want to add some extra spice? Throw in some diced jalapeños or a dash of hot sauce. The possibilities are endless, making this recipe a versatile and crowd-pleasing option for any occasion.
Final Thoughts
This Slow Cooker Mexican Casserole recipe is not only easy to make and packed with flavor, but it also allows for customization and can feed a crowd. Serve it with some tortilla chips, sour cream, and avocado for a complete and satisfying meal. Give it a try and see for yourself why it's a family-favorite dish.
