16 Slow Cooker Japanese Pork Curry Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese cuisine is known for its rich and flavorful dishes, and one of the most beloved comfort foods in Japan is pork curry. This hearty and savory dish is a staple in many Japanese households, and it's no wonder why. With tender chunks of pork, hearty vegetables, and a flavorful curry sauce, this dish is a crowd-pleaser that is perfect for any occasion. While it may seem like a complicated dish to make, with the help of a slow cooker, you can easily achieve that authentic Japanese taste in the comfort of your own home. In this article, we will share with you a professional and well-organized recipe for a slow cooker Japanese pork curry that will leave your taste buds singing.
Japanese Pork Katsu is a classic dish that combines tender pork cutlets with a crispy panko coating. This dish is a crowd-pleaser and can be served as a main course or as a filling for sandwiches or wraps. The key to a perfect Japanese Pork Katsu is using high-quality pork and mastering the art of frying. Serve it with a side of tonkatsu sauce and a sprinkle of sesame seeds for a truly authentic experience.
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Slow Cooker Teriyaki Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Granulated Sugar
If you're looking for a simple and delicious weeknight meal, look no further than Slow Cooker Teriyaki Chicken. This dish is a game-changer for busy individuals who want a homemade meal without all the fuss. With just a few ingredients, you can have tender chicken coated in a sweet and savory teriyaki sauce that will have your taste buds singing. Serve it over a bed of rice and top it with some green onions for a complete meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This Slow Cooker Japanese Pork and Ramen Soup is the perfect comfort food for a chilly evening. It combines tender pork, flavorful broth, and chewy ramen noodles for a hearty and satisfying meal. The key to this dish is the pork broth, which is slow-cooked to perfection with a variety of Japanese spices and vegetables. Serve it with a soft-boiled egg and some chopped scallions for an extra burst of flavor.
Japanese Chashu is a staple in ramen shops and a must-try for any pork lover. This dish is a slow-cooked pork belly that is marinated in a delectable blend of soy sauce, mirin, and ginger. The result is tender and flavorful slices of pork that are perfect for topping off a bowl of ramen or serving alongside some steamed rice. Don't forget to save some of the marinade to drizzle over the top for an extra burst of flavor.
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Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. These flavorful little pockets are filled with a tasty mixture of pork, vegetables, and spices, then pan-fried until crispy and golden. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for an authentic and delicious experience.
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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...
Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire
This Slow Cooked Pork in Tonkatsu Sauce is a game-changer for barbecue lovers. The pork is slow-cooked until it's fall-apart tender and then coated in a rich and tangy tonkatsu sauce. This sauce is a staple in Japanese cuisine and adds a unique and delicious flavor to the dish. Serve the pork over a bed of rice and top it with some pickled red ginger for a burst of color and flavor.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is a popular Japanese noodle soup, and adding tender slices of pork takes it to a whole new level. This Pork Ramen combines flavorful pork broth, chewy ramen noodles, and succulent slices of pork belly for a delicious and satisfying meal. Top it off with some bean sprouts, corn, and nori for an authentic and flavorful experience.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese Gyoza Dumplings are a must-try for any dumpling lover. The filling is a delicious combination of pork, cabbage, and garlic, wrapped in a thin and delicate dough. These dumplings are pan-fried until crispy on the outside and then steamed to perfection. Serve them with a side of soy sauce for dipping and enjoy the delicious flavors and textures in every bite.
This Japanese Mushroom Pasta is a simple yet flavorful dish that combines earthy mushrooms with a creamy and savory sauce. The key to this dish is using a variety of mushrooms such as shiitake and oyster, which add depth to the flavor. Toss in some garlic and green onions for a burst of freshness, and serve it over a bed of al dente pasta for a delicious and satisfying meal.
Japanese Ginger Pork, also known as shogayaki, is a popular dish in Japan for its simplicity and delicious flavor. Thinly sliced pork is marinated in a mixture of ginger, soy sauce, and mirin, and then pan-fried until crispy and golden. The result is a sweet and savory dish that goes perfectly with a bowl of steamed rice and some steamed vegetables on the side.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular noodle dish in Japan, and this version with pork is a must-try. Tender slices of pork are stir-fried with vegetables and ramen noodles, then coated in a delicious yakisoba sauce. This sauce is a blend of soy sauce, oyster sauce, and worcestershire sauce, giving the dish a unique and delicious flavor. Top it off with some pickled ginger and bonito flakes for an authentic Japanese experience.
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Japanese Inspired Slow Cooker Roast
Main Ingredients: Beef Roast, Minced Garlic, Onion, Beef Broth, Rice
This Japanese Inspired Slow Cooker Roast is a flavorful and easy way to enjoy a classic Sunday dinner. The pork is slow-cooked until it's fall-apart tender and then coated in a delicious teriyaki glaze. The glaze is a simple mixture of soy sauce, honey, and garlic, giving the dish a perfect balance of sweet and savory flavors. Serve it with some roasted vegetables and steamed rice for a complete and satisfying meal.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
There's nothing quite like Homemade Japanese Gyoza. These delicious dumplings are filled with a savory mixture of pork, vegetables, and spices, then pan-fried until crispy and golden. The key to making these gyoza extra special is making your own dumpling wrappers. They are surprisingly easy to make and add an extra layer of deliciousness to the dish. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a truly authentic experience.
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Slow-cooker Pork Belly Ramen
Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso
For an easy and delicious weeknight meal, try this Slow-cooker Pork Belly Ramen. The pork is slow-cooked until it's melt-in-your-mouth tender and then added to a flavorful broth with chewy ramen noodles. Top it off with some green onions, soft-boiled eggs, and nori for a complete and satisfying meal. The best part? The slow cooker does all the work, making this dish a breeze to make.
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Slow Cooker Miso Pork
Main Ingredients: Boneless Pork Shoulder, Peanut Oil, Yellow Onion
This Slow Cooker Miso Pork is a simple and flavorful dish that combines tender pork with a rich and savory miso sauce. The pork is slow-cooked until it's fall-apart tender and then coated in the delicious sauce. Serve it over a bed of rice and some steamed vegetables for a complete and satisfying meal. The leftovers make for a delicious rice bowl the next day!
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a popular street food in Japan and a must-try for any pancake lover. This savory pancake is filled with a variety of vegetables and meat, then topped with a delicious okonomiyaki sauce and mayonnaise. It's a perfect dish for using up any leftover ingredients in your fridge and can be customized to your liking. Serve it with a sprinkle of bonito flakes and green onions for a truly authentic experience.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular dish in Japan, and for a good reason. It combines crispy pork cutlets with a sweet and savory egg and onion mixture, all served over a bed of steamed rice. The key to this dish is using high-quality pork and mastering the art of frying. Serve it with a side of pickled red ginger for an extra burst of flavor.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Japanese Tsukune is a type of meatball that is typically served on skewers and grilled. This version is made in the oven and coated in a delicious teriyaki sauce. The meatballs are a mixture of ground pork, breadcrumbs, and spices, giving them a juicy and flavorful texture. Serve them as an appetizer or as a main course with some steamed rice and vegetables on the side.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
If you love curry and tonkatsu, then this Tonkatsu Curry is the perfect dish for you. It combines the best of both worlds by topping a pork cutlet with a rich and flavorful Japanese curry. The pork is breaded and fried until crispy, then served over a bed of rice and topped with the curry. For added flavor and texture, top it off with some pickled red ginger and green onions.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
Nikujaga, also known as Japanese Meat and Potato Stew, is a popular comfort food in Japan. This dish combines tender chunks of beef and potatoes with a savory and slightly sweet sauce. The key to this dish is using high-quality beef and cooking sake for a delicious and tender result. Serve it with a side of steamed rice and some pickled vegetables for a complete and satisfying meal.
Ingredients You Will Need
1. Pork
Pork is the star ingredient in this dish, and it's important to choose the right cut for the best results. Look for a marbled cut of pork, such as pork belly or shoulder, as this will add richness and depth to the curry. Cut the pork into bite-sized cubes for easy cooking and serving.
2. Vegetables
A Japanese pork curry is incomplete without a variety of vegetables. Carrots, potatoes, and onions are the most commonly used, but you can also add other vegetables such as bell peppers, mushrooms, and eggplant. Be sure to cut them into similar sizes as the pork for even cooking.
3. Japanese Curry Roux
The secret to achieving that authentic Japanese flavor is the curry roux. This pre-made curry sauce mix is readily available in most Asian supermarkets and comes in a variety of levels of spiciness. Choose the one that best suits your taste buds and add it to your slow cooker for a rich and flavorful sauce.
4. Other Ingredients
To enhance the flavor of your pork curry, you will need some additional ingredients such as garlic, ginger, soy sauce, and bay leaves. These ingredients will add depth and complexity to the dish, giving it that authentic Japanese taste.
Directions for Cooking
Now that you have all your ingredients ready, it's time to start cooking your slow cooker Japanese pork curry. The beauty of using a slow cooker is that you can simply add all the ingredients and let it cook on its own, making it a convenient and easy dish to prepare.
1. Sear the Pork
Start by searing the pork in a pan to lock in the flavor and juices. This step is optional but highly recommended as it adds depth and richness to the dish.
2. Add the Ingredients to the Slow Cooker
Once the pork is seared, add it to the slow cooker along with the vegetables, garlic, ginger, soy sauce, and bay leaves. Mix them well to ensure all the ingredients are evenly distributed.
3. Add the Curry Roux
Next, add the Japanese curry roux to the slow cooker and mix until it has dissolved into the liquid. Be sure to taste the sauce and adjust the spiciness level according to your preference.
4. Cook on Low for 6-8 Hours
Set your slow cooker to low and let it cook for 6-8 hours. This slow cooking process will allow the flavors to develop and the meat to become tender and juicy.
5. Serve and Enjoy
After 6-8 hours, your slow cooker Japanese pork curry is ready to be served. The aroma of the rich and flavorful curry will surely whet your appetite. Serve it over a bed of steamed rice and enjoy a taste of Japan in the comfort of your own home.
In conclusion, a slow cooker Japanese pork curry is a delicious and convenient dish that is perfect for any occasion. With this professional and well-organized recipe, you can easily recreate the authentic flavors of Japan in your own kitchen. So why not give it a try and impress your family and friends with this mouth-watering dish?
