15 Slow Cooker Jamaican Jerk Chicken Recipe Experience Culinary Bliss Now!

Published on: Mar 31, 2024

In recent years, the slow cooker has become a popular kitchen appliance for busy individuals who still want to enjoy a delicious and home-cooked meal. With its convenience and ability to develop deep flavors, it's no wonder that slow cooker recipes have become a go-to for many households. One recipe that stands out is the slow cooker Jamaican jerk chicken. This mouth-watering dish combines the bold flavors of Caribbean spices with the tenderness of slow-cooked chicken, making it a perfect meal for any occasion.

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Jamaican Jerk Chicken – TasteFood
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Let's start with the classic dish that inspired all the other recipes on this list – Jamaican Jerk Chicken. This spicy and smoky chicken dish is marinated in a blend of bold spices like allspice, cloves, and thyme, and then grilled to perfection. The result is tender and flavorful chicken with a kick of heat.
Slow Cooker Jerk Chicken {Quick & Easy!} - Dinner, then Dessert
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If you don't have a grill or just prefer the convenience of a slow cooker, this recipe is for you. The chicken is still marinated in the same Jamaican Jerk spice blend, but then it's cooked low and slow in a crockpot for extra tenderness. This dish is perfect for busy weeknights when you want a delicious meal without a lot of effort.
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Slow Cooker Jamaican Jerk Chicken Chili with Plantain...

Main Ingredients: Boneless Skinless Chicken Breasts, Green Onion, White
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Looking for a creative twist on traditional chili? This Slow Cooker Jamaican Jerk Chicken Chili with Plantains is a must-try. It combines the flavors of Jamaican Jerk Chicken with hearty beans, tomatoes, and plantains for a unique and satisfying dish. Don't be afraid to add some extra spice to really bring out the Caribbean flavors.
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Crock Pot Jamaican Jerk Chicken

Main Ingredients: Boneless Chicken Breasts, Jamaican Jerk Marinade
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Here's another slow cooker recipe for those who can't get enough of Jamaican Jerk Chicken. This version uses boneless, skinless chicken thighs for a juicy and flavorful meal. Just be sure to cook the chicken long enough to allow the flavors to really develop.
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Crock Pot Jamaican Jerk Chicken Soup

Main Ingredients: Boneless Chicken, Jamaican Jerk Seasoning, Olive Oil
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Crock Pot Jamaican Spiced Chicken Stew Recipe - Jeanette's Healthy Living
Crock Pot Jamaican Spiced Chicken Stew Recipe - Jeanette's Healthy Living
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If you're a fan of both Jamaican Jerk Chicken and soup, then you'll love this recipe. It combines the two in a hearty and comforting dish that's perfect for chilly days. The addition of beans and corn adds extra texture and flavor, making this soup a complete meal on its own.
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Jamaican Jerk Chicken Tacos

Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
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Tacos are always a crowd-pleaser, and this Jamaican Jerk Chicken version is sure to be a hit. The chicken is marinated in the traditional spice blend and then grilled before being shredded and served in soft tortillas. Top with your favorite taco toppings like salsa, avocado, and cilantro for a delicious and colorful meal.
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Slow Cooker Mango Jamaican Jerk Chicken Sandwiches

Main Ingredients: Brown Sugar, Truvia, Mango, Ketchup, Green Onion
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This recipe combines two tropical flavors – Jamaican Jerk Chicken and mango – for a sweet and spicy sandwich that's perfect for summer. The chicken is cooked in a slow cooker with a mango salsa, giving it a burst of fresh flavor. Serve on a bun with some crunchy coleslaw for a satisfying meal.
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If you're short on time but still want the flavors of Jamaican Jerk Chicken, this recipe is for you. It uses a store-bought Jamaican Jerk seasoning blend and a few simple ingredients to create a quick and easy version of this classic dish. Serve with rice and vegetables for a complete meal.
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Jamaican Jerk Chicken Wings

Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
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Wings are always a hit at parties, and these Jamaican Jerk Chicken Wings are no exception. The tender and flavorful chicken wings are coated in a spicy Jamaican Jerk sauce and then baked to crispy perfection. Serve with a side of ranch or blue cheese dressing for dipping.
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Jamaican Jerk Chicken Burger

Main Ingredients: Chicken, Cooked Quinoa, Jamaican Jerk Marinade, Salt
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Take your burger game to the next level with this Jamaican Jerk Chicken Burger recipe. The chicken is marinated in a spicy Jamaican Jerk sauce and then grilled to perfection. Serve on a bun with your favorite burger toppings for a juicy and flavorful meal.
This hearty and flavorful chili is perfect for a cold winter day. The chicken is marinated in a Jamaican Jerk sauce and then cooked with beans, tomatoes, and spices to create a thick and satisfying chili. Serve with some crusty bread for dipping.
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Authentic Jamaican Jerk Chicken

Main Ingredients: Onion, Green Onions, Dried Thyme, Salt, Sugar, Ground
If you're feeling adventurous and want to make your own Jamaican Jerk seasoning, this recipe is for you. It uses a blend of traditional spices like allspice, cloves, and cinnamon to create an authentic Jamaican Jerk flavor. Marinate the chicken for a few hours before grilling for maximum flavor.
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If you're trying to eat healthier but still want the flavors of Jamaican Jerk Chicken, this recipe is for you. The chicken is baked instead of grilled, making it lower in fat but just as delicious. Serve with a side of roasted vegetables for a complete and healthy meal.

Why Slow Cooker Jamaican Jerk Chicken?

One of the main reasons why slow cooker Jamaican jerk chicken has gained popularity is its unique and flavorful taste. The dish is a fusion of Jamaican and African flavors, making it a perfect representation of the diverse cultural influences in Caribbean cuisine. The key ingredient in this recipe is the Jamaican jerk seasoning, which is a blend of allspice, thyme, scotch bonnet peppers, and other herbs and spices. This flavorful seasoning gives the chicken a spicy, sweet, and smoky taste that will leave your taste buds wanting more.

Convenience and Versatility

Aside from its delicious taste, slow cooker Jamaican jerk chicken is also a convenient and versatile dish. With just a few simple steps, you can have a mouth-watering meal waiting for you at the end of a busy day. All you need to do is marinate the chicken with the jerk seasoning, place it in the slow cooker, and let it cook for a few hours. The slow cooker does all the work, allowing you to go about your day without worrying about constantly checking on the dish. Moreover, this recipe is also versatile, as it can be served in many different ways. You can serve the chicken as a main dish with rice and beans, as a filling for tacos or wraps, or even as a topping for salads. The options are endless, making it a perfect dish for any occasion or meal.

Health Benefits

Another reason to try out this slow cooker Jamaican jerk chicken recipe is its health benefits. The chicken is cooked in its natural juices, making it a healthier alternative to frying or grilling. The slow cooking process also allows the chicken to retain its nutrients, making it a nutritious and delicious meal option. Additionally, the jerk seasoning contains anti-inflammatory and immune-boosting properties, making it a great addition to your diet. In conclusion, the slow cooker Jamaican jerk chicken recipe is a must-try for anyone looking for a flavorful, convenient, versatile, and healthy meal option. With its bold and unique taste, it is sure to be a hit with your family and friends. So give it a try and experience the taste of the Caribbean in the comfort of your own home.
15 slow cooker jamaican jerk chicken recipe Experience culinary bliss now!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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