18 Slow Cooker Italian Red Wine Roast Beef Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
The slow cooker Italian red wine roast beef recipe is the perfect dish for any occasion. It is a delicious and hearty meal that will impress your guests and leave them wanting more. The combination of tender beef, bold red wine, and flavorful Italian herbs and spices creates a mouthwatering dish that is sure to become a family favorite. Plus, with the convenience of a slow cooker, this recipe is easy to make and requires minimal effort on your part. So, let's dive into this delectable recipe and learn how to make the perfect slow cooker Italian red wine roast beef.
If you’re tired of the same old leftover roast beef sandwiches, then this Italian-inspired stew is the perfect way to switch things up. Combining tender pieces of roast beef with hearty vegetables and a flavorful tomato sauce, this dish is sure to become a family favorite.
Using a slow cooker is a great way to infuse your roast beef with rich and complex flavors. This recipe combines the boldness of red wine with the traditional Italian flavors of rosemary, garlic, and balsamic vinegar. The result is a tender and flavorful roast that will impress even the pickiest of eaters.
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Slow Cooker Red Wine Striploin Roast Beef
Main Ingredients: Roast Beef, Olive Oil, White Onion, Russet Potatoes
If you’re looking for a simple and fuss-free way to cook your roast beef, then this slow cooker recipe is for you. The striploin cut is known for its tenderness and this recipe only enhances it with a flavorful red wine marinade. Serve with your favorite sides for a delicious and stress-free meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you’re short on time but still want a delicious roast beef dinner, then the Instant Pot is your new best friend. This recipe creates a tender and flavorful roast in a fraction of the time it would take in the oven. Plus, the added bonus of homemade gravy makes this a truly irresistible meal.
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Rosemary Garlic Roast Beef With Red Wine Mushroom Sauce
Main Ingredients: Roast Beef, Butter, Rosemary, Garlic Cloves, Thyme
This elegant and flavorful roast beef dish is perfect for a special occasion or for impressing guests. The combination of rosemary, garlic, and red wine creates a rich and savory marinade, while the mushroom sauce adds a delicious and earthy element to the meal. Serve with your favorite sides for a truly gourmet experience.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Sometimes, you just can’t beat a classic roast beef dinner. This recipe keeps it simple with a traditional rub of herbs and spices, resulting in a flavorful and juicy meat that will have everyone asking for seconds. Serve with your choice of sides for a comforting and satisfying meal.
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My Slow Cooked Roast Beef with Vegetables and Mushroom...
Main Ingredients: Roast Beef, Beef Stock, Parsnips, Brown Onion, Carrots
Another slow cooker recipe that’s perfect for busy weeknights, this dish combines tender roast beef with hearty vegetables and a delicious mushroom gravy. The slow cooking process allows all the flavors to develop and creates an incredibly comforting and flavorful meal.
This hearty and comforting stew is the perfect way to warm up on a cold day. Combining chunks of roast beef with a flavorful broth, vegetables, and Italian herbs and spices, this dish is a delicious twist on the traditional beef stew. Serve with crusty bread for a complete and satisfying meal.
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Roast Beef Patties
Main Ingredients: Roast Beef, Mashed Potatoes, Extra Virgin Olive Oil
If you have leftover roast beef and are looking for a creative way to use it up, then these roast beef patties are the answer. Combining the meat with breadcrumbs, egg, and seasonings, these patties are a delicious and easy way to repurpose your leftovers. Serve with your favorite dipping sauce for a fun and tasty meal.
Upgrade your average roast beef sandwich with this Italian-inspired version. The meat is seasoned with Italian herbs and spices and topped with a savory tomato sauce and melted cheese, all sandwiched between two slices of crusty bread. This is a sandwich that will satisfy all your cravings.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Another slow cooker recipe that’s perfect for busy weeknights, this Italian beef is great for making in large batches and freezing for later meals. The meat is infused with delicious Italian flavors and becomes melt-in-your-mouth tender after cooking low and slow. Serve on a sandwich, over pasta, or in a salad for a versatile and tasty meal.
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BEEF ROAST POT !!!
Main Ingredients: Roast Beef, Salt, Black Pepper, Vegetable Oil, Minced
This dish is all about simplicity and flavor. The beef is cooked in a pot with a flavorful broth, vegetables, and herbs, resulting in a hearty and satisfying meal that’s perfect for colder months. The best part? It only requires one pot, making cleanup a breeze.
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Easiest Ever Slow Cooker Pot Roast – All Day Crock Pot
Main Ingredients: Roast Beef, Salted Butter, All Purpose Unbleached
If you’re looking for an easy and foolproof way to make pot roast, then this recipe is for you. All you need is a slow cooker and a few simple ingredients to create a tender and flavorful meal that’s perfect for a busy day. Just set it and forget it, and come home to a delicious dinner.
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Leftover Roast Beef Hotpot
Main Ingredients: Cooking Spray, Roast Beef, Red Wine, Onion, Plain
Another great way to use up leftover roast beef, this hotpot is a delicious and comforting meal that’s perfect for a cozy night in. The meat is combined with vegetables and a rich and flavorful gravy, all topped with a crispy layer of cheesy mashed potatoes. This dish is sure to become a family favorite.
This sandwich takes the classic roast beef sandwich to a whole new level. The meat is slow cooked in a flavorful Italian dressing and topped with melty cheese, peppers, and onions. Served on a crusty roll, this sandwich is a delicious and satisfying meal that’s perfect for lunch or dinner.
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3 Ingredient Slow Cooker Shredded Roast Beef
Main Ingredients: Roast Beef, Brown Gravy Mix, Lipton Onion Soup Mix
If you’re short on time and ingredients, then this recipe is a lifesaver. All you need is a beef roast, a can of French onion soup, and a can of beef broth to create a tender and flavorful shredded beef that can be used in a variety of dishes. Plus, it only takes a few minutes to prep!
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Crock Pot Shredded Roast Beef On Flatbread
Main Ingredients: Roast Beef, Onion, Salt, Pepper, Beef Broth, Flatbread
This recipe takes shredded roast beef to a whole new level by serving it on top of crispy flatbread. The beef is mixed with a delicious blend of spices and topped with cheese and your choice of toppings for a fun and tasty meal that’s perfect for a party or a casual dinner.
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Slow Cooker Italian Pot Roast
Main Ingredients: Beef Roast, Salt, Pepper, Olive Oil, Yellow Onion
This Italian-style pot roast is a delicious and hearty meal that’s sure to please the whole family. The meat is infused with Italian flavors and cooked low and slow until it becomes melt-in-your-mouth tender. Serve with your favorite sides for a satisfying and comforting meal.
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THIS BEEF ROAST POT
Main Ingredients: Roast Beef, Salt, Black Pepper, Vegetable Oil, Minced
This dish is a one-pot wonder that’s perfect for a busy weeknight. The beef is cooked in a flavorful broth with vegetables and herbs, resulting in a tender and delicious meal. Serve with crusty bread for dipping and enjoy the simplicity of this dish.
These sandwiches are a delicious twist on the classic French dip. The slow-cooked beef is flavored with Italian herbs and spices and served on a crusty roll with melted cheese and a flavorful au jus for dipping. This is a meal that will satisfy all your cravings.
Preparing the Beef
Before we can start cooking, we need to prepare the beef. Choose a high-quality cut of beef such as a chuck roast, top round, or bottom round. These cuts are perfect for slow cooking and will result in a tender and flavorful roast. Trim off any excess fat and season the beef generously with salt, pepper, and garlic powder. This will help to enhance the flavors of the beef and create a delicious crust when searing.
Searing the Beef
To add an extra layer of flavor to the beef, we will sear it before placing it in the slow cooker. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, carefully place the beef in the skillet and sauté for 2-3 minutes on each side, until a golden-brown crust forms. This step is optional, but it will give the beef a richer and more intense flavor.
The Slow Cooking Process
Now it's time to use the slow cooker. Place the seared beef in the slow cooker and add in sliced onions, minced garlic, and carrots for extra flavor and texture. Then, pour in a full-bodied Italian red wine such as Chianti or Barolo. The wine will not only add a rich flavor to the beef but also help to tenderize it. Add in some Italian herbs like rosemary, thyme, and oregano for an extra boost of flavor. Set the slow cooker to low and let it cook for 6-8 hours until the beef is tender and falls apart easily with a fork.
Serving Suggestions
Once the beef is done cooking, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. This will help the juices redistribute and keep the meat moist and tender. Serve the beef with the cooked vegetables and the flavorful cooking liquid poured over the top. You can also serve it with creamy mashed potatoes or crusty Italian bread to soak up the delicious sauce.
With just a few simple steps, you can create a restaurant-quality Italian red wine roast beef in the comfort of your own home. This dish is perfect for a cozy family dinner or a special occasion with friends. Plus, the leftovers make for a delicious lunch the next day. So, dust off your slow cooker and give this recipe a try. Your taste buds will thank you.
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