16 Slow Cooker Italian Beef Recipe Ranch Dressing Get Cooking And Enjoy!
Published on: Mar 18, 2024
In this article, we have shared a delicious and easy-to-make slow cooker Italian beef recipe with a twist of ranch dressing. This mouth-watering dish is perfect for any occasion and will be loved by both kids and adults alike. With just a few simple ingredients and minimal prep time, you can have a flavorful and tender beef dish ready to serve. So let's get cooking!
Main Ingredients: Ribs, Ranch Dressing, Ketchup, Yellow Mustard
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Italian beef sandwiches are a classic comfort food, and this slow cooker version is no exception. Tender and juicy beef, cooked low and slow with Italian seasonings, is piled high on a soft roll and topped with melted cheese. It's the perfect meal for a cold winter night or a game day gathering.
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If you're looking for a simple and flavorful meal, then this slow cooker Italian beef recipe is for you. All you need is a beef roast, Italian dressing mix, and a few other ingredients to create a delicious and tender beef dish. Serve it over rice or with crusty bread for a hearty and satisfying meal.
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Main Ingredients: Chuck Roast, Au Jus Mix, Ranch, Unsalted Butter
Mississippi pot roast has become a popular dish in recent years, and for good reason. The combination of tangy pepperoncini peppers, savory ranch seasoning, and tender beef makes for a mouth-watering meal. And with the help of a slow cooker, this dish practically cooks itself.
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These slow cooker Italian beef hoagies are a crowd-pleasing sandwich that is perfect for busy weeknights. Simply toss a beef roast, Italian seasonings, and beef broth into the slow cooker, and let it cook low and slow all day. Serve the tender and flavorful beef on a toasted hoagie roll topped with melted cheese and your favorite toppings.
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Main Ingredients: Chuck Roast, Olive Oil, Diced Onion, Red Wine
If you're a fan of Italian beef sandwiches, then you have to try this slow cooker Italian beef sub recipe. The beef is cooked low and slow in a flavorful broth, making it tender and juicy. Serve it on a sub roll with your favorite toppings for a delicious and satisfying meal.
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Main Ingredients: Beef Chuck Roast, Red Potatoes, Carrots, White Onion
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
This slow cooker Italian beef stew is a hearty and flavorful dish that is perfect for a cold winter night. Tender beef, potatoes, and veggies are cooked low and slow in a savory broth, creating a delicious and comforting meal. Serve it with crusty bread for dipping and enjoy the warmth and comfort of this dish.
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Crock Pot Mississippi Pork Chops
Main Ingredients: Boneless Pork Chops, Brown Gravy Mix, Ranch, Juice
If you're tired of the same old pork chop recipes, then you have to try these crock pot Mississippi pork chops. The combination of tangy pepperoncini peppers, savory ranch seasoning, and tender pork chops is sure to be a hit with your family. Plus, the slow cooker does all the work, making this a super easy and delicious meal.
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Tasty Slow Cooker Italian Beef Stew.
Main Ingredients: Beef Cubes, Large Carrot, Diced Onion, Potatoes, Celery
This tasty slow cooker Italian beef stew is the ultimate comfort food. The beef is cooked low and slow in a flavorful broth with veggies, creating a tender and juicy stew that is perfect for chilly days. Serve it with crusty bread for dipping and enjoy the warmth and comfort of this dish.
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Main Ingredients: Beef, Cheddar Cheese Soup, Chicken Broth, Salsa
These crock pot game day taco nachos are the perfect dish for a football tailgate or game day party. The slow cooker does all the work, cooking the beef and beans to perfection, while you enjoy the game. Serve the cheesy and flavorful nachos with your favorite toppings for a winning dish.
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Slow-Cooker Italian Beef Sandwiches or Pepperoncini...
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These slow-cooker Italian beef sandwiches are a simple and delicious meal that is perfect for a busy weeknight. The combination of pepperoncini peppers and savory seasonings creates a tender and flavorful beef that is perfect for piling on a soft roll. Plus, the slow cooker does all the work, making this a super easy and tasty meal.
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Main Ingredients: Baby Carrots, Ranch, Vegetable Broth
These slow cooker/crock pot ranch carrots are a tasty and simple side dish that pairs well with any meal. The carrots are cooked low and slow in a delicious ranch seasoning, creating a flavorful and tender side dish that will have you going back for seconds.
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Slow Cooker Mississippi Roast
Main Ingredients: Boneless Beef Chuck Roast, Ranch, Unsalted Butter
This slow cooker Mississippi roast is a delicious and easy meal that is perfect for a busy weeknight. The combination of tangy pepperoncini peppers and savory ranch seasoning creates a tender and flavorful beef that can be served over rice or with your favorite sides. Plus, the slow cooker does all the work, making this a super simple and tasty meal.
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Crockpot Roast Beef
Main Ingredients: Beef Roast, Beef Gravy, Italian Dressing, Ranch
This crockpot roast beef is a classic dish that never goes out of style. With just a few ingredients and minimal prep time, you can have a tender and juicy roast beef ready to serve. Plus, the slow cooker does all the work, making this a perfect meal for busy weeknights or lazy weekends.
How to Make Slow Cooker Italian Beef with Ranch Dressing
Ingredients:
3-4 pound chuck roast
1 packet of ranch dressing mix
1 packet of Italian dressing mix
1 jar of pepperoncini peppers
1/2 cup of beef broth
1/4 cup of water
1 tablespoon of olive oil
1 tablespoon of minced garlic
Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the ranch dressing mix and Italian dressing mix.
2. Rub the mixture onto the chuck roast, making sure to cover all sides.
3. In a skillet, heat olive oil over medium-high heat.
4. Sear the chuck roast on all sides until browned.
5. Place the chuck roast in the slow cooker.
6. Add the minced garlic and pepperoncini peppers on top of the roast.
7. Pour in the beef broth and water.
8. Cook on low for 8-10 hours or high for 4-6 hours.
9. Once the beef is tender and easily falls apart, shred it with two forks.
10. Serve the Italian beef on a bun or over rice, and top with extra pepperoncini peppers if desired.
Why Use a Slow Cooker?
Using a slow cooker for this Italian beef recipe not only makes it incredibly easy, but it also allows the flavors to develop and the meat to become tender and juicy. The low and slow cooking process infuses the meat with the ranch and Italian dressing flavors, creating a unique and delicious taste.
Extra Tips:
- For a spicier kick, add some red pepper flakes to the seasoning mix.
- Make sure to drain the liquid from the pepperoncini peppers before adding them to the slow cooker.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for later use.
So next time you're in need of a simple yet flavorful meal, give this slow cooker Italian beef recipe with ranch dressing a try. Your taste buds will thank you!
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