16 Slow Cooker Italian Beef Recipe Ranch Dressing Get Cooking And Enjoy!
Published on: Mar 18, 2024
In this article, we have shared a delicious and easy-to-make slow cooker Italian beef recipe with a twist of ranch dressing. This mouth-watering dish is perfect for any occasion and will be loved by both kids and adults alike. With just a few simple ingredients and minimal prep time, you can have a flavorful and tender beef dish ready to serve. So let's get cooking!
Main Ingredients: Ribs, Ranch Dressing, Ketchup, Yellow Mustard
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Main Ingredients: Chuck Roast, Olive Oil, Diced Onion, Red Wine
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Main Ingredients: Boneless Pork Chops, Brown Gravy Mix, Ranch, Juice
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Slow-Cooker Italian Beef Sandwiches or Pepperoncini...
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Slow Cooker Mississippi Roast
Main Ingredients: Boneless Beef Chuck Roast, Ranch, Unsalted Butter
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Crockpot Roast Beef
Main Ingredients: Beef Roast, Beef Gravy, Italian Dressing, Ranch
This crockpot roast beef is a classic dish that never goes out of style. With just a few ingredients and minimal prep time, you can have a tender and juicy roast beef ready to serve. Plus, the slow cooker does all the work, making this a perfect meal for busy weeknights or lazy weekends.
How to Make Slow Cooker Italian Beef with Ranch Dressing
Ingredients:
3-4 pound chuck roast
1 packet of ranch dressing mix
1 packet of Italian dressing mix
1 jar of pepperoncini peppers
1/2 cup of beef broth
1/4 cup of water
1 tablespoon of olive oil
1 tablespoon of minced garlic
Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the ranch dressing mix and Italian dressing mix.
2. Rub the mixture onto the chuck roast, making sure to cover all sides.
3. In a skillet, heat olive oil over medium-high heat.
4. Sear the chuck roast on all sides until browned.
5. Place the chuck roast in the slow cooker.
6. Add the minced garlic and pepperoncini peppers on top of the roast.
7. Pour in the beef broth and water.
8. Cook on low for 8-10 hours or high for 4-6 hours.
9. Once the beef is tender and easily falls apart, shred it with two forks.
10. Serve the Italian beef on a bun or over rice, and top with extra pepperoncini peppers if desired.
Why Use a Slow Cooker?
Using a slow cooker for this Italian beef recipe not only makes it incredibly easy, but it also allows the flavors to develop and the meat to become tender and juicy. The low and slow cooking process infuses the meat with the ranch and Italian dressing flavors, creating a unique and delicious taste.
Extra Tips:
- For a spicier kick, add some red pepper flakes to the seasoning mix.
- Make sure to drain the liquid from the pepperoncini peppers before adding them to the slow cooker.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for later use.
So next time you're in need of a simple yet flavorful meal, give this slow cooker Italian beef recipe with ranch dressing a try. Your taste buds will thank you!
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