19 Slow Cooker India Chicken Chili Recipe Experience Flavor Like Never Before!

Published on: Mar 30, 2024

The slow cooker has become a staple in many households, providing an easy and convenient way to prepare delicious meals. With its long cooking time and low heat, it's perfect for creating tender and flavorful dishes. And what better way to take advantage of this kitchen appliance than by making a hearty and spicy India chicken chili? This recipe is a combination of traditional Indian flavors and the comfort of a classic chili, making it a unique and satisfying dish to add to your slow cooker rotation. Let's dive into this slow cooker India chicken chili recipe and discover how to make it at home.

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Ingredients:

• 1.5lbs boneless chicken breast, cut into bite-sized pieces

• 1 can of diced tomatoes

• 1 can of black beans, drained and rinsed

• 1 can of kidney beans, drained and rinsed

• 1 onion, chopped

• 3 cloves of garlic, minced

• 1 tablespoon of chili powder

• 1 teaspoon of cumin

• 1 teaspoon of paprika

• 1 teaspoon of garam masala

• 1 teaspoon of salt

• ½ teaspoon of black pepper

• 1 cup of chicken broth

• 1 tablespoon of olive oil

Instructions:

1. In a skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes. Transfer the chicken to the slow cooker. 2. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is softened and translucent, about 3 minutes. Add the chili powder, cumin, paprika, garam masala, salt, and black pepper. Cook for an additional 2 minutes, stirring constantly. 3. Transfer the onion and spice mixture to the slow cooker. Add in the diced tomatoes, drained and rinsed black beans and kidney beans, and chicken broth. 4. Cover and cook on low for 6 hours or on high for 3 hours. The longer you cook it, the more tender the chicken will be. 5. Once the cooking time is up, give the chili a stir and adjust the seasoning to taste. If the chili is too thick, you can add a little more chicken broth to thin it out. 6. Serve the slow cooker India chicken chili hot, topped with your favorite chili toppings such as shredded cheese, sour cream, cilantro, or green onions. This slow cooker India chicken chili is packed with flavor and perfect for those busy weeknights when you want a delicious and easy meal. The combination of traditional Indian spices and classic chili ingredients creates a unique and satisfying dish that will surely become a family favorite. Plus, the convenience of using a slow cooker means you can come home to a warm and comforting meal without any fuss. Give this recipe a try and impress your family and friends with your slow cooker culinary skills.
19 slow cooker india chicken chili recipe Experience flavor like never before!

Slow Cooker Indian Butter Chicken

yield: 6 total time: 260 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 cup basmati rice
  • 1/2 cup chicken stock
  • 6 ounces tomato paste
  • 2 teaspoons yellow curry powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs cut into 1-inch chunks
  • 1/2 sweet onion diced
  • 3 cloves garlic minced
  • 1 tablespoon ginger freshly grated
  • 1/2 cup heavy cream
  • 2 tablespoons lime juice freshly squeezed
  • 1 1/2 teaspoons light brown sugar

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 130 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 37 grams
  • SaturatedFat : 7 grams
  • Sodium : 840 milligrams
  • Sugar : 6 grams
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