16 Slow Cooker Ham And Swiss Quiche Recipe Unleash Your Inner Chef!

Ingredients You'll Need

• 8 slices of bread
• 4 tablespoons of melted butter
• 1 cup of diced ham
• 1 cup of shredded Swiss cheese
• 6 eggs
• 1 cup of milk
• 1 teaspoon of Dijon mustard
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Step-by-Step Instructions

1. Spray your slow cooker with cooking spray or line it with parchment paper for easy clean-up.
2. Cut the bread into small cubes and place them in the slow cooker.
3. In a separate bowl, mix together the melted butter, diced ham, and shredded Swiss cheese. Then, pour this mixture over the bread cubes in the slow cooker.
4. In another bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper. Pour this mixture over the bread and ham mixture in the slow cooker.
5. Cover and cook on low for 4-5 hours or on high for 2-3 hours. The quiche is done when the center is set and the edges are golden brown.

Tips for Success

• Use stale bread for best results. This will prevent the quiche from becoming soggy.
• If you don't have Swiss cheese, you can substitute with cheddar or any other type of cheese you prefer.
• Feel free to add in any additional ingredients such as diced vegetables or cooked bacon to customize the quiche to your liking.
• For easy clean-up, line your slow cooker with parchment paper before adding in the ingredients.