16 Slow Cooker Chinese Eggplant Parmesan Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Eggplant parmesan is a classic Italian dish that is loved by many for its rich and flavorful taste. However, traditional eggplant parmesan recipes can be time-consuming and require a lot of effort in the kitchen. That's where the slow cooker comes in. With this easy slow cooker Chinese eggplant parmesan recipe, you can enjoy all the deliciousness of this dish without the hassle. Let's dive into how to make this mouth-watering dish in the comfort of your own home.
Main Ingredients: Eggplant, Zucchini, Red Bell Peppers, Onions, Extra
Ratatouille is a classic French dish that is typically made on the stove, but it can also be made in the slow cooker for a hands-off approach. This dish is made with eggplant, zucchini, bell peppers, and tomatoes, giving it a burst of flavor and color. It's a perfect side dish for a summer barbecue or a hearty vegetarian main course.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese-inspired dish features eggplant cooked in a spicy garlic sauce. The eggplant is first stir-fried to give it a crispy texture, then tossed in a sauce made with garlic, chili paste, and other spices. It's a perfect balance of heat and sweetness, making it a crowd-pleaser at any dinner party.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you love eggplant, you'll love this Chinese-inspired dish that features eggplant cooked in a garlic sauce. The eggplant is first pan-fried until it's crispy on the outside and tender on the inside, then tossed in a flavorful sauce made with garlic, soy sauce, and other spices. Serve it over rice for a complete meal.
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Slow Cooker Eggplant Lasagna
Main Ingredients: Eggplant, Lasagna Noodles, Ricotta Cheese, Egg
If you're looking for a healthier alternative to traditional lasagna, try this slow cooker eggplant lasagna. Instead of using pasta, this recipe uses thinly sliced eggplant as the layers. It's a great way to sneak in some extra veggies and still enjoy the comfort of a classic lasagna dish.
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Slow Cooker Eggplant Parmesan
Main Ingredients: Eggplant, Salt, Large Eggs, Milk, Gluten Free
This slow cooker eggplant parmesan is a healthier take on the classic Italian dish. Instead of frying the eggplant, it's baked in the oven until crispy, then layered with tomato sauce and cheese. It's a delicious and easy way to enjoy the flavors of eggplant parmesan without all the extra oil and calories.
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Best Slow Cooker Eggplant Parmesan
Main Ingredients: Eggplant, Salt, Large Eggs, Milk, Gluten Free
Looking for the best slow cooker eggplant parmesan recipe? Look no further! This recipe features thinly sliced eggplant layered with marinara sauce, mozzarella, and parmesan cheese. It's cooked in the slow cooker until the cheese is melted and bubbly, making it the perfect comfort food for a cold winter night.
This Chinese-inspired dish is a favorite in many Asian households. It features eggplant cooked in a flavorful garlic sauce that is both sweet and spicy. The dish is typically served over rice and can be made vegetarian or with your choice of protein, such as chicken or beef.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish is a staple in Szechuan cuisine and features eggplant cooked in a spicy sauce made with Szechuan peppercorns, chili paste, and other flavorful spices. The eggplant is first stir-fried, then tossed in the sauce, giving it a crispy texture and a burst of flavor. Serve it over rice for a complete meal.
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Summer Slow Cooker Lasagna with Zucchini and Eggplant
Main Ingredients: Olive Oil, Onion, Zucchini, Eggplant, Corn, Cherry
If you're looking for a lighter version of lasagna, try this summer slow cooker lasagna that features zucchini and eggplant as the main ingredients. The vegetables are layered with marinara sauce, ricotta cheese, and mozzarella, giving it all the flavors of a classic lasagna without the added carbs.
This Chinese-inspired dish is a favorite in many Asian households and features eggplant cooked in a flavorful garlic sauce. The eggplant is first stir-fried, then tossed in a sauce made with garlic, soy sauce, and other spices. It's a simple and delicious way to enjoy the flavors of eggplant.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're a fan of Chinese takeout, you'll love this slow cooker Chinese spare ribs recipe. The ribs are first marinated in a flavorful sauce, then cooked in the slow cooker until they're tender and fall off the bone. Serve them over rice for a complete meal.
Main Ingredients: Medium Eggplants, Eggplant, Large Eggs, Gluten
If you follow a low-FODMAP diet, you'll love this slow cooker eggplant parmesan recipe. It's gluten-free and made with simple ingredients that won't trigger any digestive issues. The eggplant is baked until crispy, then layered with tomato sauce and cheese, and cooked in the slow cooker for a delicious and easy meal.
This Chinese-inspired dish features eggplant and pork cooked in a flavorful sauce made with garlic, soy sauce, and other spices. The eggplant is first stir-fried, then tossed in the sauce, giving it a crispy texture and a burst of flavor. Serve it over rice for a complete meal.
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Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Italian Seasoned Breadcrumbs
Eggplant parmesan is a classic Italian dish that features thinly sliced eggplant layered with tomato sauce, mozzarella, and parmesan cheese. It's baked in the oven until the cheese is melted and bubbly, giving it a crispy and cheesy texture. Serve it with a side of pasta for a hearty and delicious meal.
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Slow Cooker Hoisin Chicken {Crockpot}
Main Ingredients: Soy Sauce, Hoisin Sauce, Chicken Broth, Honey, Minced
This slow cooker hoisin chicken recipe is a delicious and easy way to enjoy Chinese takeout at home. The chicken is cooked in a flavorful hoisin sauce with garlic, ginger, and other spices, giving it a sweet and savory flavor. Serve it over rice for a complete meal.
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Slow Cooker Pepperoni Pizza Chicken and the Eggplant...
Main Ingredients: Eggplant, Chicken Breast, Crushed Tomatoes, Extra
If you're a fan of pepperoni pizza, you'll love this slow cooker pepperoni pizza chicken and eggplant dish. It's made with chicken, eggplant, and pepperoni cooked in a tomato sauce with Italian seasonings. Top it with mozzarella cheese and let it cook in the slow cooker for a tasty and easy dinner.
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Crock Pot Sausage Pasta
Main Ingredients: Italian Sausage Links, Onion, Eggplant, Mushrooms
If you're looking for a hearty and flavorful meal, try this crock pot sausage pasta recipe. It features Italian sausage, eggplant, and other veggies cooked in a tomato sauce with Italian seasonings. The pasta is cooked in the crock pot with the sauce, giving it a rich and delicious flavor.
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Crock Pot Low Carb Lasagna
Main Ingredients: Medium Zucchini, Eggplant, Kosher Salt, Tomato Based
If you're following a low-carb diet, you'll love this crock pot low carb lasagna recipe. Instead of using pasta, this recipe uses eggplant as the layers, making it a healthier and lighter version of traditional lasagna. It's cooked in the crock pot until the cheese is melted and bubbly, making it an easy and delicious meal.
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Crock-Pot Chicken Parmesan
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic Powder
This slow cooker chicken parmesan recipe is a quick and easy way to enjoy the classic Italian dish. The chicken is first breaded and pan-fried, then layered with tomato sauce and cheese, and cooked in the slow cooker until it's tender and juicy. Serve it over pasta for a hearty and satisfying meal.
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Baked Eggplant Parmesan
Main Ingredients: Eggplant, Salt, Panko Breadcrumbs, Italian Seasoning
If you're looking for a healthier alternative to traditional eggplant parmesan, try this baked version. The eggplant is first breaded and baked until crispy, then layered with tomato sauce and cheese, and baked again until the cheese is melted and bubbly. It's a delicious and easy way to satisfy your cravings for Italian food.
How to Make Slow Cooker Chinese Eggplant Parmesan
Ingredients:
- 3-4 Chinese eggplants, thinly sliced
- 2 cups of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 1/4 cup of breadcrumbs
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the garlic, oregano, red pepper flakes, and a pinch of salt and pepper.
2. In the slow cooker, layer the sliced eggplants, marinara sauce, and the garlic and herb mixture.
3. Repeat the layers until all the ingredients are used up.
4. Cover the slow cooker and cook on low heat for 5-6 hours or on high heat for 2-3 hours.
5. In a separate bowl, mix together the breadcrumbs and grated parmesan cheese.
6. Sprinkle the breadcrumb mixture on top of the eggplant parmesan in the slow cooker.
7. Top with shredded mozzarella cheese.
8. Cover and cook for an additional 30 minutes until the cheese is melted and bubbly.
9. Serve hot and enjoy your delicious slow cooker Chinese eggplant parmesan.
Tips:
- For a healthier option, you can use whole wheat breadcrumbs and low-fat mozzarella cheese.
- If you prefer a crispier texture, you can broil the eggplant parmesan in the oven for a few minutes after it's done cooking in the slow cooker.
- Feel free to add in your favorite herbs and spices to customize the flavor to your liking.
Now, with this easy slow cooker Chinese eggplant parmesan recipe, you can enjoy a tasty and hearty meal without spending hours in the kitchen. Give it a try and impress your family and friends with your cooking skills.
