16 Slow-cooker Chinese Barbecued Pork Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Welcome back to our slow-cooker series! In this article, we will be sharing a delicious and easy recipe for Chinese barbecued pork that can be made right in your own kitchen. This dish is perfect for busy days when you still want to enjoy a flavorful and satisfying meal without spending hours in the kitchen. Let's get started!
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
If you're looking for a unique twist on the classic Beer Can Chicken recipe, try stuffing the chicken with a delicious Chinese steamed bun filling. The combination of tender chicken and flavorful pork is sure to be a hit at your next BBQ. Start by making the steamed buns, which are filled with a savory mixture of barbecued pork, five spice, soy sauce, and hoisin sauce. Once the buns are ready, stuff them inside the chicken and let the flavors meld together on the grill. The end result is a mouthwatering fusion of Chinese and American barbecue flavors.
For a sweet and tangy twist on traditional Beer Can Chicken, try making a Chinese-style sweet and sour pork filling. This dish is made with tender chunks of pork, pineapple chunks, red and green bell peppers, and a flavorful sauce made from rice vinegar, brown sugar, and soy sauce. The combination of juicy chicken and tangy pork is sure to be a crowd-pleaser. Serve with a side of sticky rice for a complete meal.
Egg rolls are a classic Chinese appetizer, but have you ever thought of incorporating them into your Beer Can Chicken recipe? These crispy and delicious rolls are filled with a mixture of pork, vegetables, and spices, making them the perfect addition to your chicken. Simply stuff the chicken with the egg rolls and let them cook together on the grill. The result is a unique and flavorful twist on traditional Beer Can Chicken.
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Chinese Barbecued Pork Steak
Main Ingredients: Pork Butt Roast, Chinese Five Spice Powder, Salt
If you're a fan of steak, you'll love this Chinese-inspired twist on Beer Can Chicken. Instead of using a whole chicken, this recipe calls for chicken breasts that are marinated in a flavorful mixture of soy sauce, rice wine, honey, and garlic. The chicken is then grilled to perfection and served with a side of stir-fried vegetables. This dish is a delicious way to enjoy the flavors of Chinese barbecue with a classic American dish.
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Chinese Barbecued Pork (Char Siu)
Main Ingredients: Pork Shoulder, Soy Sauce, Hoisin Sauce, Rice Wine
Char Siu, or Chinese barbecued pork, is a staple in Chinese cuisine. The tender and flavorful pork is perfect for stuffing inside a Beer Can Chicken. To make this dish, marinate pork in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice. Stuff the chicken with the pork and let it cook on the grill until the chicken is tender and juicy. The result is a delicious fusion of Chinese and American flavors.
Bak Kwa, or Chinese barbecued pork jerky, is a popular snack in China. This sweet and savory pork is the perfect addition to Beer Can Chicken. To make this dish, marinate the pork in a mixture of soy sauce, sesame oil, honey, and Chinese five spice. Stuff the chicken with the pork and let it cook on the grill until the chicken is tender and juicy. Serve with a side of rice for a complete meal.
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Chinese Barbecued Pork (Char Siu), Homemade Five Spice
Main Ingredients: Szechuan Peppercorn, Star Anise, Fennel Seed, Ground
If you want to add a homemade touch to your Beer Can Chicken, try making your own five spice blend for the pork filling. This blend of star anise, cinnamon, clove, fennel seeds, and Szechuan peppercorns adds a unique and flavorful twist to the traditional Chinese barbecue dish. Stuff the chicken with the pork and let it cook on the grill for a delicious fusion of flavors.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char Siew Bao, or steamed barbecued pork buns, are a popular dim sum dish in Chinese cuisine. These fluffy and flavorful buns are filled with a mixture of barbecued pork, soy sauce, hoisin sauce, and oyster sauce. Stuff the chicken with the buns and let them cook together on the grill. The result is a unique and delicious twist on traditional Beer Can Chicken.
If you're looking for a lighter side dish to serve with your Beer Can Chicken, try making Chinese daikon soup. This simple and flavorful soup is made with daikon radish, pork, ginger, and green onion. It's the perfect accompaniment to a rich and hearty main dish like Beer Can Chicken. Serve with some steamed rice for a complete meal.
Fried rice is a classic Chinese dish that is easy to make and delicious to eat. This simple and versatile side dish is the perfect addition to any meal, including Beer Can Chicken. To make this dish, simply fry rice, eggs, vegetables, and soy sauce in a wok or skillet. Serve with your chicken for a complete and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein, which translates to "fried noodles" in Chinese, is another classic dish that pairs well with Beer Can Chicken. This dish is made with stir-fried noodles, vegetables, and pork in a flavorful sauce made from oyster sauce, soy sauce, and sesame oil. Serve with your chicken for a hearty and tasty meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a taste of your favorite Chinese takeout dish at home, try making classic pork fried rice to serve with your Beer Can Chicken. This dish is made with pork, rice, eggs, and vegetables, and is flavored with soy sauce and sesame oil. It's an easy and delicious side dish that pairs perfectly with the flavors of Chinese barbecue.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you want to let your slow cooker do the work while you focus on grilling your Beer Can Chicken, try making Chinese spare ribs as a side dish. These tender and flavorful ribs are cooked in a mixture of hoisin sauce, soy sauce, honey, and five spice until they are fall-off-the-bone tender. Serve with your chicken for a delicious and convenient meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This unique and flavorful noodle soup is the perfect accompaniment to your Beer Can Chicken. Made in a crockpot, this dish is filled with tender chunks of pork, noodles, and vegetables in a rich and savory broth. The combination of flavors is sure to be a hit with your family and friends.
If you prefer boneless ribs, try making Chinese-style boneless spare ribs as a side dish for your Beer Can Chicken. These tender and flavorful ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and five spice. Serve with your chicken for a tasty and unique meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This simple and flavorful dish is the perfect way to use up any leftover pork from your Beer Can Chicken. Shredded pork is stir-fried with bell peppers, soy sauce, and hoisin sauce for a quick and delicious side dish. Serve with some steamed rice for a complete meal.
If you're a fan of Chinese barbecue, you'll love this classic BBQ pork dish as a side for your Beer Can Chicken. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and five spice, and then grilled to perfection. Serve with some steamed vegetables for a delicious and well-rounded meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For a sticky and sweet twist on traditional Beer Can Chicken, try making Chinese barbecued sticky pork ribs as a side dish. These tender and flavorful ribs are coated in a glaze made from hoisin sauce, soy sauce, honey, and five spice. Serve with your chicken for a delicious and unique meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular dish in Chinese cuisine, and it pairs perfectly with Beer Can Chicken. The tender and flavorful pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and five spice, and then roasted until it's crispy on the outside and juicy on the inside. Serve with your chicken for a delicious and indulgent meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
If you're feeling adventurous, try making Chinese red cooked bear as a side dish for your Beer Can Chicken. This traditional Chinese dish is made with bear meat, soy sauce, rice wine, and spices, and is slow-cooked until the meat is tender and flavorful. Serve with your chicken for a unique and memorable meal.
What is Chinese Barbecued Pork?
Understanding the Dish and Its History
Chinese barbecued pork, also known as char siu, is a popular dish in Chinese cuisine that originated in the Guangdong province. It is typically made with pork shoulder or pork belly that has been marinated in a flavorful combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The meat is then roasted or grilled until it develops a charred and caramelized exterior, while remaining tender and juicy on the inside. This dish is often served as a main protein with rice or noodles, or used as a filling in steamed buns or fried rice.
The Benefits of Using a Slow-Cooker
Why Slow-Cooking is Perfect for Chinese Barbecued Pork
Using a slow-cooker for this recipe not only makes it easier and more convenient, but it also allows the flavors to develop and meld together over a longer period of time. This results in a more tender and flavorful pork, without the hassle of constantly monitoring the dish on the stove or in the oven. The slow-cooker also allows the pork to cook in its own juices, resulting in a moist and succulent final product.
The Recipe
How to Make Slow-Cooker Chinese Barbecued Pork
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To make this delicious dish, you will need:
- 2 lbs pork shoulder or pork belly
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 1 tsp Chinese five-spice powder
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 tbsp vegetable oil
- Green onions and sesame seeds for garnish (optional)
1. In a small bowl, mix together the soy sauce, hoisin sauce, honey, Chinese five-spice powder, minced garlic, and grated ginger.
2. Place the pork in the slow-cooker and pour the marinade over it, making sure to coat all sides of the meat.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is tender and easily shreds with a fork.
4. Once the pork is cooked, remove it from the slow-cooker and shred it into bite-sized pieces.
5. In a pan over medium-high heat, heat the vegetable oil and add the shredded pork. Cook for a few minutes, stirring occasionally, until the edges are slightly crispy.
6. Serve the slow-cooker Chinese barbecued pork over rice or noodles, garnished with green onions and sesame seeds if desired.
In just a few simple steps, you can have a delicious and flavorful Chinese barbecued pork without spending hours in the kitchen. This recipe is perfect for busy days when you still want to enjoy a satisfying meal without the added stress. So why not give it a try and experience the deliciousness of slow-cooker Chinese barbecued pork for yourself?
