19 Slow Cooked Salmon In Oven Japanese Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
One of the most popular and beloved dishes in Japanese cuisine is slow cooked salmon in the oven. This simple yet delicious recipe allows the rich flavors of the salmon to shine through, making it a favorite among seafood lovers. Whether you're a seasoned cook or a novice in the kitchen, this dish is easy to prepare and perfect for any occasion. In this article, we will explore the key ingredients and steps to create a mouth-watering slow cooked salmon in the oven using a traditional Japanese recipe. So let's get cooking!
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're a fan of Asian flavors, this recipe is for you. The combination of toasted sesame, ginger, and salmon will have your taste buds dancing with joy. Not to mention, it's incredibly easy to make. Simply marinate the salmon in a mixture of toasted sesame oil, soy sauce, ginger, and garlic for a few hours, then grill or bake it to perfection.
Sushi rolls are a staple in Japanese cuisine, and for a good reason. They're versatile, delicious, and fun to make. And with this recipe, you can make them at home using fresh salmon, sticky rice, and your favorite sushi fillings. Roll them up, slice them, and serve with soy sauce and wasabi for a truly authentic Japanese dining experience.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Teriyaki is a classic Japanese cooking technique that involves grilling or broiling meat that has been marinated in a sweet and savory sauce. And when it comes to salmon, it's a match made in heaven. This recipe for salmon teriyaki uses a homemade teriyaki sauce made with soy sauce, brown sugar, garlic, and ginger for a flavor explosion that you won't be able to resist.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These portable treats are perfect for on-the-go eating and can be filled with a variety of ingredients, including salmon, tuna, or pickled plums. This recipe for salmon onigiri combines cooked salmon, sushi rice, and a sprinkle of sesame seeds for a satisfying and flavorful snack.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
If you're feeling adventurous in the kitchen, this recipe is a must-try. The Japanese rainbow roll is a variation of the classic California roll, but with an added layer of thinly sliced vegetables on top for a burst of color and flavor. This recipe uses fresh salmon, avocado, cucumber, and carrots for a beautiful and delicious roll that will impress anyone.
Another twist on the classic onigiri, this recipe uses sliced smoked salmon as the filling for a salty and smoky flavor. The rice balls are then wrapped in seaweed for a true taste of Japan. And the best part? These salmon onigiri can be made ahead of time and stored in the fridge for a quick and easy snack or lunch option.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Bowls have become a popular food trend in recent years, and this Japanese salmon bowl is a must-try. It combines sushi rice, marinated salmon, avocado, cucumber, and pickled ginger for a well-rounded and flavorful meal. Drizzle some sweet soy sauce over the top for an added burst of flavor.
Here's another variation of the traditional onigiri, but this time with flaked salmon mixed into the rice for a heartier option. The rice balls are then wrapped in seaweed and topped with sliced avocado and a drizzle of soy sauce for a delicious and filling snack or lunch option.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you can't get enough of teriyaki, this recipe is for you. This teriyaki-style glazed salmon is cooked in a skillet and coated in a homemade teriyaki glaze made with soy sauce, honey, garlic, and ginger. The result is a tender and flavorful piece of salmon that pairs perfectly with steamed rice and vegetables.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi is a type of onigiri that is shaped into a triangle and often filled with different ingredients. This recipe uses canned tuna, salted salmon, and umeboshi (pickled plums) for a unique and delicious flavor combination. These Japanese rice balls are perfect for a quick and easy snack or lunch option.
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Recipe = Oven Grilled Miso Salmon Belly
Main Ingredients: Salmon, Miso, Mirin, Sake, Light Soy Sauce, Sugar
Miso is a staple in Japanese cuisine and can add depth and flavor to any dish. This recipe for oven grilled miso salmon belly uses a marinade made with miso paste, sake, and sugar for a sweet and savory glaze. Simply grill or bake the salmon belly in the oven for a tender and flavorful dish.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in Latin American cuisine, but this recipe puts a Japanese twist on it. The Japanese-style ceviche uses sashimi-grade salmon, lime juice, soy sauce, and chili paste for a refreshing and flavorful dish. Serve it as an appetizer or as a light and healthy meal option.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
Another delicious way to use miso in a salmon recipe is with this pan-seared miso salmon. The salmon is seared in a hot skillet and then coated in a miso glaze made with miso paste, soy sauce, and honey. The result is a tender and flavorful piece of salmon that pairs perfectly with steamed rice and vegetables.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
Soba noodles are a type of Japanese noodle made from buckwheat flour and are a great alternative to traditional wheat-based noodles. In this recipe for sake and ginger soba noodle salmon stir fry, the noodles are stir-fried with sliced salmon, ginger, garlic, and soy sauce for a quick and easy meal option that's packed with flavor.
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Japanese Ginger Salmon With Roasted Leeks
Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
Ginger is a common ingredient in Japanese cuisine and adds a unique and delicious flavor to this Japanese ginger salmon with roasted leeks. The salmon is coated in a ginger and soy sauce marinade and then roasted in the oven along with sliced leeks and garlic. The result is a tender and flavorful dish that's perfect for any occasion.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
If you like a little heat in your food, this recipe is for you. This spicy salmon sushi roll combines fresh salmon, avocado, and cucumber with a spicy mayo made with sriracha and mayonnaise. Roll it up, slice it, and enjoy a delicious and fiery sushi roll that will satisfy your cravings.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Reduced Sodium Soy Sauce, Honey, Water, Mirin
If you want to add some flavor to your salmon but don't want to go through the hassle of making a marinade, this recipe is for you. This teriyaki salmon glaze uses a simple mixture of soy sauce, honey, and ginger that is brushed over the salmon before grilling or baking. It's easy, flavorful, and perfect for a quick and delicious meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This recipe takes teriyaki salmon to the next level by grilling it on top of pineapple planks. The pineapple adds a sweet and tangy flavor to the salmon, making it a perfect pairing with the homemade teriyaki glaze used in this recipe. Serve it with your favorite side dishes for a tropical and flavorful meal.
If you're a fan of using an air fryer, this recipe is a must-try. The miso-glazed salmon is cooked in the air fryer, resulting in a tender and flavorful piece of fish. The salmon is coated in a miso glaze made with miso paste, soy sauce, and honey, and then air-fried to perfection. Serve it with your favorite vegetables and rice for a complete meal.
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Miso Salmon
Main Ingredients: Sweet White Miso Paste, Sake, Mirin, Salmon Fillets
Last but not least, we have another delicious miso salmon recipe. This recipe uses miso paste, mirin, and sake to create a flavorful marinade for the salmon. The fish is then grilled or baked until tender and served with a drizzle of sesame oil for an added depth of flavor. It's a simple yet delicious way to enjoy salmon with a Japanese twist.
The Key Ingredients
Slow cooked salmon in the oven is a dish that requires just a handful of ingredients, but each one plays a crucial role in creating the perfect flavor profile. Salmon is, of course, the star of the dish. When choosing salmon, opt for fresh, high-quality fillets that are firm to the touch and have a vibrant pink color. Additionally, you will need soy sauce, which adds a savory and slightly sweet taste to the salmon. Honey is another essential ingredient, as it helps to balance out the saltiness of the soy sauce and adds a touch of sweetness. Finally, ginger and garlic give this dish an aromatic and flavorful kick.
Preparing the Salmon
Before slow cooking the salmon, it's essential to prepare the fillets properly. Begin by patting the salmon dry to remove any excess moisture. Then, prepare a marinade by mixing together the soy sauce, honey, minced ginger, and garlic in a shallow dish. Coat the salmon in the marinade, making sure to cover all sides. For best results, let the salmon marinate for at least 30 minutes in the refrigerator before cooking.
The Slow Cooking Process
Slow cooking the salmon in the oven is a simple and hands-off process, making it perfect for busy weeknights or when entertaining guests. Preheat your oven to 275 degrees Fahrenheit and line a baking dish with parchment paper. Place the marinated salmon fillets in the dish and top them with some of the marinade. Cover the dish with foil and bake for 15-20 minutes, depending on the thickness of the fillets.
Serving and Enjoying
Once the salmon is cooked to perfection, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute and keeps the salmon moist and tender. Garnish with some chopped green onions and serve the slow cooked salmon with a side of steamed rice and vegetables for a complete and satisfying meal. Leftovers can be stored in the refrigerator for up to 3 days and make for a delicious lunch option.
In conclusion, slow cooked salmon in the oven is a must-try dish for any seafood lover. With its delicate and flavorful taste, it's no wonder this recipe has stood the test of time in Japanese cuisine. So next time you're in the mood for a healthy and delicious meal, give this traditional Japanese recipe a try. Your taste buds will thank you.
