15 Slow Cooked Chinese Ribs Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Slow cooked Chinese ribs are a staple in many Asian households, and for good reason. The combination of tender, succulent meat and bold, flavorful seasonings make for a mouth-watering dish that is sure to please any palate. While there are many variations of this recipe, the key to achieving the perfect slow cooked Chinese ribs lies in the marinating and cooking process. Here, we'll take a closer look at the steps involved in making these delicious ribs and share some tips for achieving the best results.
Main Ingredients: Pork Tenderloin, Onion, Red Pepper, Orange Pepper
Looking for a delicious and easy way to cook pork tenderloin? Try this slow cooked Chinese style pork tenderloin recipe! The tender and juicy pork is coated in a flavorful marinade and cooked in a slow cooker for hours, resulting in a mouth-watering dish that your whole family will love.
2of 20
Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're feeling adventurous in the kitchen, try this slow cooked Chinese duck with plums recipe. The duck is marinated in a flavorful mixture of Chinese spices and slow cooked until it falls off the bone. The addition of plums adds a sweet and tangy twist to this traditional dish.
3of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Spare ribs are a classic Chinese dish, and this slow cooker recipe makes it even easier to enjoy them at home. The ribs are marinated in a sticky and savory sauce and cooked low and slow in a crockpot, resulting in tender and flavorful meat that practically falls off the bone.
If you're looking for a boneless version of Chinese spare ribs, this recipe is for you. The ribs are marinated in a savory and slightly sweet sauce and then cooked in the oven until they are crispy on the outside and tender on the inside. Serve them with your favorite side dishes for a delicious and satisfying meal.
5of 20
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are a perfect addition to your next BBQ or family dinner. The ribs are coated in a flavorful marinade and then grilled to perfection, resulting in a sweet and savory dish that is sure to be a hit with everyone.
If you love sticky and flavorful ribs, this Chinese sticky ribs recipe will become a new favorite. The ribs are marinated in a delicious sauce and then cooked until they are tender and caramelized. Serve them with rice and your favorite veggies for a complete and satisfying meal.
This classic Chinese spare ribs recipe is a must-try for any Chinese food lover. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and other Chinese spices before being baked to perfection. Serve them with rice and steamed veggies for a complete meal.
Orange chicken is a popular dish in Chinese restaurants, and now you can make it at home with this easy recipe. The chicken is coated in a sticky and tangy orange sauce and then stir-fried until crispy and delicious. Serve it over rice for a tasty and satisfying meal.
This Chinese beef and broccoli recipe is a healthier take on the classic dish. The beef is marinated in a flavorful sauce and then stir-fried with broccoli and other veggies for a delicious and nutritious dish. Serve it over rice or noodles for a complete meal.
If you're a fan of pork ribs, you'll love this Chinese pork ribs recipe. The ribs are marinated in a savory and slightly sweet sauce, then cooked until they are tender and flavorful. Serve them with rice and your favorite veggies for a delicious and satisfying meal.
This Chinese fried rice recipe is a great way to use up leftover rice and veggies. The rice is stir-fried with eggs, veggies, and Chinese spices for a flavorful and filling dish. Serve it as a side dish or add some protein to make it a main course.
For a hearty and satisfying meal, try this Chinese beef short ribs recipe. The ribs are marinated in a flavorful sauce and then cooked until they are fall-off-the-bone tender. Serve them with rice and steamed veggies for a complete and delicious meal.
13of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for feeding a crowd. The beef is slow cooked in a flavorful sauce until it is tender and flavorful. Serve it over rice or noodles for a delicious and filling meal that will please even the pickiest eaters.
14of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great option for an easy and flavorful Chinese dish. This recipe features chicken thighs marinated in a savory and slightly sweet sauce, then baked to perfection. Serve it with rice and your favorite veggies for a delicious and satisfying meal.
This slow cooker Chinese spare ribs recipe is perfect for busy days when you don't have time to spend in the kitchen. The ribs are marinated in a sticky and flavorful sauce and then cooked low and slow until they are tender and delicious. Serve them with rice and steamed veggies for a complete meal.
This Chinese chicken and broccoli recipe is a healthier version of the classic dish. The chicken is marinated in a flavorful sauce, then stir-fried with broccoli and other veggies for a delicious and nutritious meal. Serve it over rice or noodles for a complete and satisfying dinner.
If you're a fan of Chinese soups, you have to try this Chinese egg drop soup recipe. The soup is made with chicken broth, eggs, and other traditional Chinese ingredients for a flavorful and comforting dish. Serve it as an appetizer or enjoy it as a light meal.
18of 20
Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love the ribs from your favorite Chinese restaurant, you'll love this restaurant style Chinese BBQ ribs recipe. The ribs are marinated in a flavorful sauce and then grilled to perfection, resulting in a dish that is just as good as takeout.
19of 20
Chinese Beef Short Ribs- Instant Pot or Crock Pot...
Main Ingredients: Beef Short Ribs, Bone Broth, Coconut Amino, Soy Sauce
This Chinese beef short ribs recipe can be made in an instant pot or a crockpot, making it a great option for busy days. The ribs are marinated in a flavorful sauce and then cooked until they are fall-off-the-bone tender. Serve them with rice and your favorite veggies for a delicious and satisfying meal.
Red-braised spare ribs are a popular Chinese dish, and this recipe will show you how to make them at home. The ribs are marinated in a flavorful mixture of soy sauce, star anise, and other Chinese spices, then slow cooked until they are tender and delicious. Serve them with rice and steamed veggies for a complete and satisfying meal.
Marinating the Ribs
To start, Chinese five-spice powder is a must-have ingredient for marinating Chinese ribs. This blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns gives the ribs a distinct and authentic flavor. To make the marinade, simply mix together some soy sauce, rice wine, honey, garlic, and ginger, along with the Chinese five-spice powder. For added depth of flavor, you can also add a splash of hoisin sauce or oyster sauce. Coat the ribs thoroughly in the marinade and let them sit for at least 2 hours, or even overnight, in the refrigerator.
The Slow Cooking Process
Once the ribs are marinated, it's time to start the slow cooking process. This is where the magic happens, as the low and slow cooking method allows the ribs to become incredibly tender and infused with all the flavors of the marinade. Place the ribs in a slow cooker or Instant Pot and add some broth or water to help keep the ribs moist during the cooking process. Cook on low for 6-8 hours, or on high for 3-4 hours, until the meat is falling off the bone.
Finishing Touches
To give the ribs a nice glaze and caramelization, remove them from the slow cooker and place them on a baking sheet. Brush them with a mixture of hoisin sauce and honey, and broil them in the oven for a few minutes until they are nicely browned. You can also sprinkle some sesame seeds on top for added texture and flavor.
Serving Suggestions
Slow cooked Chinese ribs are best served with steamed rice and some stir-fried vegetables. The rice will soak up all the delicious juices from the ribs, while the vegetables provide a refreshing contrast to the rich and savory flavors. You can also serve them as an appetizer, with some chili sauce or soy sauce for dipping.
With its tender meat and bold flavors, slow cooked Chinese ribs are a crowd-pleasing dish that is perfect for any occasion. So next time you're looking for a new and exciting recipe to try, give this one a go and impress your friends and family with your culinary skills.
